나가라가와서비스에리어(시모리센)레스토랑 타베나가라

The most popular menu at the restaurant. Supervised by Mitake Hanazushi-no-kai in Mitake-cho, Gifu Prefecture. Please enjoy the colorful Hanazushi that changes with the seasons.

A local dish from Gifu Prefecture using 'Aomeno Kodori' chicken called 'Kei-chan'. It comes with half udon noodles and is a voluminous menu.

Original special miso and grated ponzu sauce. You can enjoy two different flavors. Comes with rice and miso soup.

Enjoy the local specialty 'Doteni' while also savoring it as a sauce for the pork cutlet.

A rich curry made with Gujo miso from Gifu Prefecture.

A simple zaru soba made with Shokawa's 28 soba.

The tempura uses burdock kinpira. There is also a set menu available for an additional 230 yen (1,130 yen).

There is also a set menu for an additional 230 yen (1,030 yen).

This menu comes with a drink bar set.

Takayama Ramen is a local ramen from the Takayama region, known for its thin curly noodles and light soup. You can also get a set with Chinese rice for an additional 280 yen (1,180 yen).