모리모토 아시아

sea salt

miso broth, silken tofu, and scallions

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

flash fried shishito peppers, maldon sea salt, wasabi crème fraîch

signature tempura shrimp tossed in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

house blend ground A-5 wagyu and filet, lettuce, cucumber and special sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass,

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar.

cabbage, soybean,red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

pork, cabbage, and apricot sweet chili sauce

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

marinated and roasted half chicken with morimoto epice spice, bell peppers, carrot, mushrooms, coconut curry sauce

pork ribs, cilantro, and hoisin sweet chili glaze

twice cooked pork chop & belly served in the style of "bo ssam" house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce 69. for a more traditional experience add half dozen oysters*

marinated and grilled beef short ribs, grilled corn, black pepper sauce

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

wok sauteed bok choy, nori sauce

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

*This item can be prepared without gluten upon request. Make sure you speak with a manager. An 18% gratuity will be added to parties of 6 or more.

housemade lychee concentrate, lemon, club soda

grapefruit, calpico, club soda

mango juice, lime, agave, ginger beer

dragon fruit, yuzu, club soda

Patron Silver Tequila, Orange Liqueur, lime, agave, salt rim

toki japanese whisky and soda water

haku japanese vodka, strawberry rose, yuzu, soda water

roku japanese gin, lavender, lemon, soda water

house-infused citrus haku vodka, calpico and yuzu

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater

maker's mark private selection, mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters

roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side

suntory toki whisky, simple, angostura bitters

absolut vodka, lychee liqueur, lychee berries

sake, light white wine, plum wine, asian pears, apple, tangerine juice

illegal mezcal, sushi rice infused choya plum, monin agave, angostura and firewater bitters

cucumber infused espolon blanco tequila, jalapeño, ginger liqueur, ancho reyes, velvet falernum, lime, agave

absolut elyx, cranberry, calpico, lemon, topped off with sparkling rosé

aviation gin, amaro, choya ume, orange bitters

"Introducing the oldest single malt whisky in the history of the House of Suntory." A mixture of sweet and slightly bitter, followed by a woody note from the Mizunara cask. A sweet, rich, lingering finish.

suntory's flagship single malt whisky, from japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in american, spanish, and japanese mizunara oak

crooked can, draft

usa

usa,belgian style wheat

ivanhoe park brewery

Japan

Japan

usa

Usa

hawaii, usa

California, usa

american porter, ivanhoe park brewery, orlando 16oz can

japanese-inspired rice lager, ivanhoe park brewery, orlando 16oz can

hefeweizen, oviedo brewing company, orlando 16oz can

A pilsner with jasmine flower, japas cervesjaria, brazil

germany

0.0% non-alcoholic, japan

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

floral nose, smooth round texture with tropical fruits, and refreshing on the palate

ich minerality and texture, clean aromas of white flower, asian pear, and honeydew.

flavorful, silky, elegant aroma

crisp finish, great for sipping

subtle aroma of refined rice and deep earthy sweetness

Fruity with hints of lemon peel and full-bodied on the palate with a silky finish

Smooth, light cream, nougat, rice candy, and steamed rice aromas with a gentle acidity.

dry and crisp, perfect food companion

light, fruity, undertones of black currant with a crisp clean finish

light and fruity, lychee and strawberry

vibrant notes of honeydew, raw pumpkin, and radish

gold medal winner, light, smooth taste

unfiltered, fruit notes, luscious texture

passion fruit, or lychee

smooth, crisp with hints of mango

grgich hills estate chardonnay, complex flavors while maintaining a pleasing and bright natural acidity.2020, California

grgich hills estate cabernet, petit verdot blend, full bodied, luscious dark fruit flavors, supported by orange and spicy undertones. 2017, California

treveri cellar, Washington state 100% pinot. aromas and flavors of strawberries and cherries abound with delicate floral notes

treveri cellar, washington state 100% riesling. 0% residual sugar, aromas and flavors of lime blossom, meyer lemon, peaches, and acacia seamlessly flow

sparkling or still

original or blood orange

organic green or black tea

crisp white meat tenders and orange sauce, served with white or brown rice

cantonese noodles tossed in lo mein sauce served with broccoli and carrots | add shrimp, chicken or beef

soy broth, wheat noodle, and sesame | add pork or chicken

egg, scallions, sesame, and soy | add shrimp, chicken, or pork

Bao bun, hot dog, kewpie mayo, sweet sauce, cucumber, lettuce, Choice of white or brown rice

assorted flavors

hershey's chocolate syrup

sea salt

Miso broth, silken tofu, and scallions

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

signature tempura shrimp toss in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, spicy hoisin sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass

purse shaped dumpling filled with shrimp, pork, mushroom and tobiko caviar

cabbage, soybean, red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

pork, cabbage, apricot sweet chili sauce

chef's daily selection of 6 pieces of nigiri

chef's daily selection of 3 different fish, 2 pieces each

blue crab meat, cucumber, and avocado

tempura soft shell crab, spicy mayo, cucumber, asparagus

kanikama, cucumber, avocado

asparagus and spicy mayo

bbq eel, avocado, kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, and scallion

japanese yellowtail, jalapeño, and scallion

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal sauce

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, and soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce

Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib 18. Half Rack, 6-Rib 35

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice /// Half ducks are not available

flash fried cauliflower florets, peppers, carrots, mushrooms, tobanjan chili

chinese broccoli, bok choy, mushrooms, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, and sweet soy sauce

Limited edition - Mizunara is considered the signature "enhancer" giving Yamazaki its quintessential Japanese character and elegance.

Limited edition - The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki

Limited Edition - The Yamazaki Peated Malt is considered a "hidden accent" giving Yamazaki its complexity and lingering finish

Limited Edition - The Spanish oak is considered as the depth "enhancer" giving Yamazaki its quintessential multi-layered full flavor with mature fruity notes.

whisky

whisky

whisky

whisky

blended Canadian whisky

Highlands single malt scotch whisky

Highlands single malt scotch whisky

Lowlands / Speyside single malt scotch whisky

100th year anniversary limited edition

100th year anniversary limited edition

Kentucky straight bourbon whiskey

matured in french oak wine casks and spanish oak sherry cask

a blend of the world's most prestigious whisky regions ireland, scotland, america, canda and japan

whisky

single malt Japanese whisky

single malt japanese whisky

whisky

whisky

whisky

barrel aged 3 years / whisky

whisky

whisky

whisky

Sherry & American white oak / aged 3 years / single malt Japanese whisky

single malt whisky

Japanese plum flavored whisky

whisky

Japanese mizunara oak / whisky

collaboration between Fred Noe & Shinji Fukuyo finished in wine and sherry casks / Kentucky straight bourbon

afternoon deligh

from chef to bar

a5- spring stave

Kentucky Bourbon Whiskey

Tennessee whiskey

Kentucky straight bourbon whiskey

Kentucky straight bourbon whiskey

small batch / straight rye whiskey

blend of straight bourbon whiskey

Kentucky straight rye whiskey

single barrel / Kentucky straight bourbon whiskey

straight rye

small batch / Kentucky straight bourbon whiskey

American Whiskey

Highlands blended scotch whiskey

Highlands blended scotch whiskey

Islay single malt scotch whisky

Lowlands / Speyside single malt scotch whisky

double oak / Lowlands / Speyside single malt scotch whisky

Lowlands / Speyside single malt scotch whisky

blended scotch whisky

Highland single malt scotch whisky

Highland single malt scotch whisky

makers cask strength, makers 46, morimoto private select – from chef to bar, morimoto private select – a5 – spring staves

a collection of rare and highly sought after whiskies – hibiki harmony, hakushu 12 year, yamazaki 18 year

composed of four limited edition yamazaki single malts - puncheon, peated malt, spanish oak and mizunara

Cinnamon sugar, white miso caramel

Strawberry, shiso, strawberry sorbet

White chocolate vanilla cream, blueberry compote

vanilla, chocolate, matcha

strawberry or lemon

chef's daily selection of 9pc nigiri, 1 roll

chef's daily selection of 7 different fish, 2pcs each

18 pieces of chef's selection nigiri, 2 sushi rolls

10 chef's selection of fish, 3 pieces of each fish

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

tuna, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

salmon, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

bbq eel and avocado

Asparagus and spicy mayo

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

kanikama krab, cucumber, avocado

Ehime, Japan

Chiba, Japan

Kagoshima, Japan

Chiba, Japan

(Very seasonal, smallest snapper, sweet) Kagoshima, Japan

Nagasaki, Japan

Mie, Japan

Mie, Japan

Jeju, Japan

Aomori, Japan

(One of the most popular fish in Japan, very limited). Shizuoka, Japan

(One of the fattiest white fish in Japan, very limited). Hokkaido, Japan

Ehime, Japan

Oita, Japan

Hyogo, Japan

Saga, Japan

Wakayama, Japan

Wakayama, Japan

Baja California, Mexico

Baja California, Mexio

Baja California, mexico

Marborough Sound, New Zealand

Faroe Island, Denmark

(Farm raised in rivers of Mt. Fuji, very limited). Shizuoka, Japan

Hokkaido, Japan

Miyagi, Japan

Hyogo, Japan

Boston, Massachusetts

Hokkaido, Japan

Seattle, Washington

Chino Valley, California

Chino Valley, California

Shizuoka, Japan

Mexico

British, Columbia

sea salt

miso broth, silken tofu, and scallions

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

flash fried shishito peppers, maldon sea salt, wasabi crème fraîch

signature tempura shrimp tossed in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

house blend ground A-5 wagyu and filet, lettuce, cucumber and special sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass,

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar.

cabbage, soybean,red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

pork, cabbage, and apricot sweet chili sauce

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

marinated and roasted half chicken with morimoto epice spice, bell peppers, carrot, mushrooms, coconut curry sauce

pork ribs, cilantro, and hoisin sweet chili glaze

twice cooked pork chop & belly served in the style of "bo ssam" house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce 69. for a more traditional experience add half dozen oysters*

marinated and grilled beef short ribs, grilled corn, black pepper sauce

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

wok sauteed bok choy, nori sauce

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

*This item can be prepared without gluten upon request. Make sure you speak with a manager. An 18% gratuity will be added to parties of 6 or more.

sea salt

Miso broth, silken tofu, and scallions

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

signature tempura shrimp toss in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, spicy hoisin sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass

purse shaped dumpling filled with shrimp, pork, mushroom and tobiko caviar

cabbage, soybean, red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

pork, cabbage, apricot sweet chili sauce

chef's daily selection of 6 pieces of nigiri

chef's daily selection of 3 different fish, 2 pieces each

blue crab meat, cucumber, and avocado

tempura soft shell crab, spicy mayo, cucumber, asparagus

kanikama, cucumber, avocado

asparagus and spicy mayo

bbq eel, avocado, kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, and scallion

japanese yellowtail, jalapeño, and scallion

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal sauce

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, and soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce

Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib 18. Half Rack, 6-Rib 35

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice /// Half ducks are not available

flash fried cauliflower florets, peppers, carrots, mushrooms, tobanjan chili

chinese broccoli, bok choy, mushrooms, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, and sweet soy sauce

chef's daily selection of 9pc nigiri, 1 roll

chef's daily selection of 7 different fish, 2pcs each

18 pieces of chef's selection nigiri, 2 sushi rolls

10 chef's selection of fish, 3 pieces of each fish

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

tuna, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

salmon, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

bbq eel and avocado

Asparagus and spicy mayo

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

kanikama krab, cucumber, avocado

Kumamoto, Japan

Kanagawa, Japan

Nagasaki, Japan

kagoshima, Japan

Kanagawa, Japan

kagoshima, Japan

Wakayama, Japan

Wakayama, Japan

Baja California, Mexico

Baja California, Mexio

Baja California, mexico

Marborough Sound, New Zealand

Faroe Island, Denmark

Miyagi, Japan

Hokkaido, Japan

Chino Valley, California

Chino Valley, California

Shizuoka, Japan

Aichi, Japan

(One of the fattiest white fish in Japan, very limited)., Hokkaido, Japan

(One of the most popular fish in Japan, very limited) Shizuoka, Japan

Hokkaido, Japan

British Columbia, Canada

British Columbia, Canada

black tea, Calpico, carrot juice, saline 14.

mongolian fried beef dumplings, garlic yogurt sauce

sea salt

miso broth, silken tofu, and scallions

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

signature tempura shrimp tossed in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass,

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar.

cabbage, soybean,red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

pork, cabbage, and apricot sweet chili sauce

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

pork ribs, cilantro, and hoisin sweet chili glaze

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

miso chilean sea bass, wok sautéed bok choy, morimoto duck broth, grilled white rice

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion 34.

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth. choice of wheat noodle or rice noodle.

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

housemade lychee concentrate, lemon, club soda

grapefruit, calpico, club soda

mango juice, lime, agave, ginger beer

zero proof Lyrie's Italian spritz, kiwi, lemon, yuzu, the best sparkling water in the world

Monin Pear Syrup, Monin Desert Pear Syrup, green tea, lime juice, and simple syrup

a-5 wagyu fat washed angels envy, angostura amaro, demerara, and Morimoto blended bitters. presented in a smoke box.

toki japanese whisky and soda water

absolut vodka, lychee liqueur, house made lychee concentrate

Mars shinshu iwai japanese whiskey, okinawan brown sugar, 5 spice bitters

Cruzan light Rum, mango, rumchata, toasted sesame

Cruzan Coconut Rum, orgeat, lime, pineapple, float of Cruzan black strap

absolute Vanilla, oat milk, lavender, matcha, lemon bitters

Dos Hombre Mezcal, Orange liqueur, togarashi, pear, lime

sake, light white wine, plum wine, asian pears, apple, tangerine juice

Absolute Vanilla, Kahula Coffee liqueur, IIchiko saiten sochu, cold brew

Sudachi Shochu, calpico and yuzu

zero proof Lyrie's Italian spritz, kiwi, lemon, yuzu, the best sparkling water in the world

Cazcabel Blanco tequila, cold pressed yuzu and lime juice, organic agave, togarashi salt

Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, fee foam

Journey through Yamazaki's most iconic expressions with this rare trio of Japanese single malts aged 12, 18, and 25 years — layered with notes of fruit, spice, and oak.

A rare tasting of Suntory's most luxurious blends from floral, fruit-forward Harmony to the richly flavored 21-Year and exquisite 30-Year with notes of sandalwood and dark chocolate.

usa

usa,belgian style wheat

ivanhoe park brewery

Japan

Thailand

usa

Usa

Crooked Can, Florida

Wisconsin, USA

american porter, ivanhoe park brewery, orlando 16oz can

japanese-inspired rice lager, ivanhoe park brewery, orlando 16oz can

A pilsner with jasmine flower, japas cervesjaria, brazil

Wheat Beer with ginger and orange peel, Japas Cervesjaria, Brazil

germany

0.0% non-alcoholic, japan

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

White Peaches and Ripe Papay. Sublte sweetness and bright acidity

floral nose, smooth round texture with tropical fruits, and refreshing on the palate

ich minerality and texture, clean aromas of white flower, asian pear, and honeydew.

flavorful, silky, elegant aroma

crisp finish, great for sipping

Vivid and vibrant, with notes of watermelon and strawberry. Uncut and unpasteurized

Fruity with hints of lemon peel and full-bodied on the palate with a silky finish

light, fruity, undertones of black currant with a crisp clean finish

light and fruity, lychee and strawberry

Creamy & full bodied, apples and melons

vibrant notes of honeydew, raw pumpkin, and radish

gold medal winner, light, smooth taste

unfiltered, fruit notes, luscious texture

lychee

the Show, 2024, mendoza, argentina

grgich hills estate chardonnay, complex flavors while maintaining a pleasing and bright natural acidity.2020, California

grgich hills estate cabernet, petit verdot blend, full bodied, luscious dark fruit flavors, supported by orange and spicy undertones. 2020, California

treveri cellar, Washington state 100% pinot. aromas and flavors of strawberries and cherries abound with delicate floral notes

treveri cellar, washington state 100% riesling. 0% residual sugar, aromas and flavors of lime blossom, meyer lemon, peaches, and acacia seamlessly flow

sparkling or still

original or blood orange

organic green or black tea

monin strawberry syrup, club soda, popping boba pearls

Apple, Orange Cranberry, or Pineapple

crisp white meat tenders and orange sauce, served with white or brown rice

cantonese noodles tossed in lo mein sauce served with broccoli and carrots | add shrimp, chicken or beef

soy broth, wheat noodle, and sesame | add pork or chicken

egg, scallions, sesame, and soy | add shrimp, chicken, or pork

assorted flavors

hershey's chocolate syrup

"Age of discovery". Speyside single malt finished in bourbon casks

Highlands single malt scotch whisky

Lightly peated single malt Japanese whisky

100th anniversary limited edition

Blended Japanese whisky

100th anniversary edition

Blended Japanese whisky

Matured in French wine casks and Spanish sherry cask

Japanese single malt whisky

100th anniversary edition

Tsukuriwake collection

Barrel proof straight rye whiskey, finished in Indian thandai barrels

Single malt Japanese whisky

Plum flavored Japanese whisky

Single malt Japanese whisky

Blended Japanese whisky

Internationally blended whisky

Japanese blended whisky in mizunara oak

Taiwanese single malt whisky

Blended Japanese whisky

Blended Japanese whisky

Sherry & American white oak / aged 3 years / single malt Japanese whisky

Single malt Japanese whisky

Single malt Japanese whisky

Single malt Japanese whisky

Kentucky Bourbon Whiskey

Kentucky straight bourbon whiskey

Kentucky straight bourbon

single barrel / Kentucky straight bourbon whiskey

blend of straight bourbon whiskey

small batch / Kentucky straight bourbon whiskey

small batch / straight rye whiskey

Collaboration between Fred Noe and Shinji Fukuyo

Kentucky straight bourbon whiskey

Kentucky straight bourbon whiskey

Cask strength Kentucky bourbon

Kentucky straight rye whiskey

Kentucky straight bourbon whiskey

Kentucky straight rye whiskey

blended scotch whisky

Lowlands / Speyside single malt scotch whisky

double oak / Lowlands / Speyside single malt scotch whisky

Lowlands / Speyside single malt scotch whisky

Highlands blended scotch whiskey

Highlands blended scotch whiskey

Highland single malt scotch whisky

Highland single malt scotch whisky

Cinnamon sugar, white miso caramel

Strawberry, shiso, strawberry sorbet

Chocolate Truffle squares, caramel cream, crunchy puff rice, caramel pearls

raspberry sponge cake, raspberry jam

vanilla, chocolate, matcha

strawberry or lemon

chef's daily selection of 9pc nigiri, 1 roll

chef's daily selection of 7 different fish, 2pcs each

18 pieces of chef's selection nigiri, 2 sushi rolls

10 chef's selection of fish, 3 pieces of each fish

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

tuna, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

salmon, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

bbq eel and avocado

Asparagus and spicy mayo

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

kanikama krab, cucumber, avocado

Ehime, Japan

Chiba, Japan

Kagoshima, Japan

Chiba, Japan

(Very seasonal, smallest snapper, sweet) Kagoshima, Japan

Nagasaki, Japan

Mie, Japan

Mie, Japan

Jeju, Japan

Aomori, Japan

(One of the most popular fish in Japan, very limited). Shizuoka, Japan

(One of the fattiest white fish in Japan, very limited). Hokkaido, Japan

Ehime, Japan

Oita, Japan

Hyogo, Japan

Saga, Japan

Wakayama, Japan

Wakayama, Japan

Baja California, Mexico

Baja California, Mexio

Baja California, mexico

Marborough Sound, New Zealand

Faroe Island, Denmark

(Farm raised in rivers of Mt. Fuji, very limited). Shizuoka, Japan

Hokkaido, Japan

Miyagi, Japan

Hyogo, Japan

Boston, Massachusetts

Hokkaido, Japan

Seattle, Washington

Chino Valley, California

Chino Valley, California

Shizuoka, Japan

Mexico

British, Columbia

sea salt

miso broth, silken tofu, and scallions

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

flash fried shishito peppers, maldon sea salt, wasabi crème fraîch

signature tempura shrimp tossed in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

house blend ground A-5 wagyu and filet, lettuce, cucumber and special sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass,

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar.

cabbage, soybean,red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

pork, cabbage, and apricot sweet chili sauce

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

marinated and roasted half chicken with morimoto epice spice, bell peppers, carrot, mushrooms, coconut curry sauce

pork ribs, cilantro, and hoisin sweet chili glaze

twice cooked pork chop & belly served in the style of "bo ssam" house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce 69. for a more traditional experience add half dozen oysters*

marinated and grilled beef short ribs, grilled corn, black pepper sauce

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

wok sauteed bok choy, nori sauce

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

*This item can be prepared without gluten upon request. Make sure you speak with a manager. An 18% gratuity will be added to parties of 6 or more.

sea salt

Miso broth, silken tofu, and scallions

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

signature tempura shrimp toss in spicy gochujang aioli

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, spicy hoisin sauce

pork, mushroom, napa cabbage, scallion

chicken, sweet corn, onion, scallion, lemongrass

purse shaped dumpling filled with shrimp, pork, mushroom and tobiko caviar

cabbage, soybean, red pepper, garlic

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

pork, cabbage, apricot sweet chili sauce

chef's daily selection of 6 pieces of nigiri

chef's daily selection of 3 different fish, 2 pieces each

blue crab meat, cucumber, and avocado

tempura soft shell crab, spicy mayo, cucumber, asparagus

kanikama, cucumber, avocado

asparagus and spicy mayo

bbq eel, avocado, kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, and scallion

japanese yellowtail, jalapeño, and scallion

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal sauce

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, and soy marinated egg, scallion

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce

Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib 18. Half Rack, 6-Rib 35

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice /// Half ducks are not available

flash fried cauliflower florets, peppers, carrots, mushrooms, tobanjan chili

chinese broccoli, bok choy, mushrooms, carrot, green bean, garlic, shiodare sauce

flash fried tofu, bell peppers, onions, carrots, and sweet soy sauce

chef's daily selection of 9pc nigiri, 1 roll

chef's daily selection of 7 different fish, 2pcs each

18 pieces of chef's selection nigiri, 2 sushi rolls

10 chef's selection of fish, 3 pieces of each fish

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

tuna, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

salmon, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

bbq eel and avocado

Asparagus and spicy mayo

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

kanikama krab, cucumber, avocado

Kumamoto, Japan

Kanagawa, Japan

Nagasaki, Japan

kagoshima, Japan

Kanagawa, Japan

kagoshima, Japan

Wakayama, Japan

Wakayama, Japan

Baja California, Mexico

Baja California, Mexio

Baja California, mexico

Marborough Sound, New Zealand

Faroe Island, Denmark

Miyagi, Japan

Hokkaido, Japan

Chino Valley, California

Chino Valley, California

Shizuoka, Japan

Aichi, Japan

(One of the fattiest white fish in Japan, very limited)., Hokkaido, Japan

(One of the most popular fish in Japan, very limited) Shizuoka, Japan

Hokkaido, Japan

British Columbia, Canada

British Columbia, Canada

monin strawberry syrup, club soda, popping boba pearls

Apple, Orange Cranberry, or Pineapple

crisp white meat tenders and orange sauce, served with white or brown rice

cantonese noodles tossed in lo mein sauce served with broccoli and carrots | add shrimp, chicken or beef

soy broth, wheat noodle, and sesame | add pork or chicken

egg, scallions, sesame, and soy | add shrimp, chicken, or pork

assorted flavors

hershey's chocolate syrup

"Age of discovery". Speyside single malt finished in bourbon casks

Highlands single malt scotch whisky

Lightly peated single malt Japanese whisky

100th anniversary limited edition

Blended Japanese whisky

100th anniversary edition

Blended Japanese whisky

Matured in French wine casks and Spanish sherry cask

Japanese single malt whisky

100th anniversary edition

Tsukuriwake collection

Barrel proof straight rye whiskey, finished in Indian thandai barrels

Single malt Japanese whisky

Plum flavored Japanese whisky

Single malt Japanese whisky

Blended Japanese whisky

Internationally blended whisky

Japanese blended whisky in mizunara oak

Taiwanese single malt whisky

Blended Japanese whisky

Blended Japanese whisky

Sherry & American white oak / aged 3 years / single malt Japanese whisky

Single malt Japanese whisky

Single malt Japanese whisky

Single malt Japanese whisky

Kentucky Bourbon Whiskey

Kentucky straight bourbon whiskey

Kentucky straight bourbon

single barrel / Kentucky straight bourbon whiskey

blend of straight bourbon whiskey

small batch / Kentucky straight bourbon whiskey

small batch / straight rye whiskey

Collaboration between Fred Noe and Shinji Fukuyo

Kentucky straight bourbon whiskey

Kentucky straight bourbon whiskey