이스트 이즈 이스트 차이 라운지 - 메인 스트리트

Baked eggplant, sautéed with herbs, tomato, onion and garlic

Cauliflower and potato in a tangy tomato coconut sauce

Peas, ripened paneer cheese and potato, mixed and spiced

Whipped spinach & paneer (Indian Cheese) with mushrooms (vegan option available)

Dumplings stuffed with green onions, chives and herbs

Butternut squach and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves

Chickpeas, onion, tomato, herbs & spices

Baked miso salmon in coconut milk, lime leaves and red/gree Thai curry

Chicken in creamy masala and herbs

Organic mixed baby greens and romaine lettuce tossed in a creamy hemp seed dressing garnished with sauerkraut and sunflower seeds (Vegan)

Chickpea, garlic, olive oil, and herbs (Vegan)

Smoked eggplant, garlic, and herbs (Vegan)

Pickled green beans with chillies, baby potato and whole garlic (Vegan)

Whipped spinach, mustard greens with mushrooms and herbs (Vegan)

Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Vegan)

Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices (Vegan)

Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs

Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce

Your choice of Dhal soup, Mystic Soup, or Sambar Squash Soup

Roasted chunks of chicken or lamb, Afghan rice in our organic dhal soup, served with roti and side salad

Traditional Afghan whole wheat roti stuffed with potato, green onion and herbs; served with chickpeas, dehydrated yogurt, beets and sprouts

Finely chopped cucumbers, tomatoes, nions, romaine lettuce, mint and cilantro

Parsely, quinoa, red peppers, cucumber, lemon and spices

Three different kinds of lentils, cauliflower, spinach, herbs and spices

Lemongrass, green curry, ginger and mushrooms in coconut milk

Baked eggplant, sautéed with herbs, tomato, onion and garlic

Cauliflower and potato in a tangy tomato coconut sauce

Peas, ripened paneer cheese and potato, mixed and spiced

Whipped spinach & paneer (Indian Cheese) with mushrooms (vegan option available)

Butternut squach and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves

Chickpeas, onion, tomato, herbs & spices

Baked miso salmon in coconut milk, lime leaves and red/gree Thai curry

Chicken in creamy masala and herbs

Cauliflower and potato in a tangy tomato coconut curry sauce

Whipped spinach with mushrooms

Chickpeas, onion, tomato, herbs and spices

Baked eggplant, mango butternut squash with Afghan rice

Baked eggplant sautéed with herbs, tomato, onion, garlic and spices

Peas, paneer cheese and potato mixed and spiced

Chickpeas, cauliflower and Afghan rice

Charbroiled lamb kebab with eggplant

Baked miso salmon in coconut milk, lime leaves and red/green Thai curry

Chicken in creamy masal and herbs

Charbroiled lamb kebab with spinach and basmati rice.

Your choice of rice bowl with any topping

Our Chai is made with tea, brown sugar, organic milk, ginger and a secret blend of spices. It is a meticulous and sensuous process which ensures an enjoyable cup of chai

This classic Chai hails from the darjeeling region. Made with black darjeeling tea and milk, it will satisfy your need for an original Indian Chai

Our classic masala chai with soy milk

This classic black tea is made with cardamom and saffron, brewed without milk and served with sugar on the side

A premium selection of organic teas

In this masala chai we use green tea instead of black tea, offering you a healthy boost without the strong caffeine

Our classic masala chai with almond milk

This is healthy Chai is our take on hot cider: made with organic apple juice, ginger and our secret spice blend.

This chai is for the chocolate lover. Upon request we will add organic cacao to any chai of your choice.

Our masala chai served on the rocks

Our lemon ginger chai served on the rocks

Traditional Indian cakes topped with pistachio and rosewater (served hot)

Rice pudding with pistachio and rosewater

Rice pudding, ice cream and a warm gulab jaman on top; sprinkled with rosewater, pistachio and cardamom

Vegan chocolate pudding with organic cherries and pruit preserves