킹스 패밀리 레스토랑 - 그린즈버그, PA

3 eggs, 3 strips of bacon or 3 sausage links, toast and 3 pancakes. Served with choice of hash browns or home fries.

2 eggs any style, 2 strips of bacon or 2 sausage links, toast and choice of hash browns or home fries.

2 eggs, 4 strips of bacon or 4 sausage links and a biscuit in sausage gravy.

Served with 2 eggs, toast, and choice of hash browns or home fries.

USDA 7 oz. Choice Sirloin Steak and 2 farm fresh eggs. Served with hash browns or home fries and toast or English muffin.

USDA 10 oz. Choice Ribeye Steak, 2 farm fresh eggs, served with hash browns or home fries and toast.

Diced ham, sausage, smoked bacon and melted Cheddar Jack cheese.

Diced ham smothered in Cheddar Jack cheese.

Filled with your choice of cheese.

Start off with Kings Cheesy Cheese Omelette and pile on as many omelette extras as you like - Own it!

3 eggs, broccoli, mushrooms, tomatoes and onions, scrambled with melted Cheddar Jack cheese.

2 eggs poached on an English muffin. With grilled ham and Hollandaise sauce and choice of hash browns or home fries.

Fluffy pancakes, made from scratch, with buttermilk.

3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.

A healthy option.

Soon to be famous. Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.

Sourdough bread, dipped in our signature batter, sprinkled with powdered sugar.

3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.

Jenny Lee Cinnamon Swirl Bread, battered and grilled.

3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.

Two freshly baked smothered in savory sausage gravy.

Made from scratch with real butter and eggs.

Belgian waffle, 2 eggs, 2 strips of bacon or 2 sausage links.

Belgian waffle and 2 pieces of fried chicken tenders. With maple or blueberry syrup.

Eggs, American cheese and choice of bacon, sausage or ham, 2 slices of Jenny Lee Cinnamon Swirl french toast.

Fried egg, American cheese and ham, bacon or sausage patty on a toasted egg bagel.

2 local farm fresh eggs, Cheddar Jack cheese stuffed with bacon or sausage and hash browns or, make it a "Burgh Thing" with all American fries. Served with salsa.

Fresh broccoli, mushrooms, bell peppers, red skin potatoes, Skillet, and avocado. Topped with two eggs and choice of toast.

Italian sausage, kielbasa, chorizo and bacon served with green & redbell peppers, onions, red skin potatoes, melted Cheddar Skillet, Jack cheese with two eggs and choice of toast.

Deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.

Battered onion rings deep fried. Served with our signature petal sauce.

A selection of hummus, lime cilantro and Honey Srirachi hummus served with grilled Naan bread dippers.

Diced spinach, artichokes, parmesan cheese, and onions in a creamy blend of real milk, Swiss and American cheese. Served with tri color corn chips.

Served with tasty marinara sauce.

Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.

Meatballs covered in marinara sauce and topped with melted Mozzarella cheese between grilled brioche bun.

Ground beef, lettuce, tomato, onion and choice of American, Cheddar, Provolone or Swiss cheese.

Served with choice of ranch, blue cheese, BBQ, Frank's Redhot or honey mustard dipping sauce.

Hand cut zucchini straws. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.

Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with Cheddar Cheese sauce.

5 potato skins topped with melted Cheddar Jack cheese, bacon, chives and served with sour cream.

Beef patty smothered in A-1 sauce and topped with crumbled blue cheese, Cheddar cheese and bacon strips served on a fresh brioche bun.

A hand breaded chicken fillet and fried egg topped with bacon, Cheddar cheese and maple miso sauce served on a brioche bun.

Melted Swiss cheese and fresh sautéed garlic mushrooms.

Served with lettuce & tomato.

A juicy burger patty layered with a sunny side up egg, bacon, ham, American cheese and our signature apricot - bacon jam.

A juicy thick burger cooked to order.

Double burger, double delicious.

Three grilled patties stacked up high and layered with choice of American, Cheddar Jack, Swiss, Mozzarella and Provolone cheese.

All Natural. No antibiotics. Juicy, delicious backyard – grill flavor with texture and appearance of a traditional burger, served on grilled brioche bun.

A Beef patty topped with Cheddar cheese, onion rings, crispy bacon, our signature BBQ sauce served on a Brioche bun.

Angus burger topped with 2 bacon strips, your choice of cheese, a sunny side up egg on a grilled brioche bun.

Garden-fresh greens and crisp veggies.

A blend of iceberg, romaine and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded Cheddar Jack cheese and juicy, grilled chicken.

On top of a crisp blend of leafy greens, all American fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Leafy greens, topped with marinated chicken breast plus bacon, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Crispy buffalo chicken with a kick of Frank's RedHot served on a bed of leafy greens with fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Slow simmered for hours. Available seasonally. (Cal. 309-494).

Made the same way for 50 years! (Cal. 83-125).

Comforting and extra cheesy. (Cal. 220-330).

Grilled salmon drizzled with balsamic glaze over a bed of greens, sliced strawberries, feta cheese and almond slices.

Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread.

Slow roasted pot roast on top of a thick slice of Cellone's sourdough bread with a brown gravy, with potato choice.

Cheddar Jack or Provolone cheese, melted and served on grilled sourdough bread.

Thin-sliced steak, topped grilled onions and melted mozzarella. Served on a freshly baked hoagie roll.

Breaded chicken breast, coated with Franks RedHot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun.

Toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuce and tomato. Join the club!

Bacon, ham, 2 fried eggs, apricot-bacon jam and American Cheese, between 2 slices of sourdough bread.

Freshly made tuna salad atop melted American Cheese snuggled between two thick slices of grilled Cellone's sourdough bread.

Freshly sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick sliced, grilled marbled rye bread.

North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and choice of cheese. Comes with tartar sauce and lemon on the side.

A plateful of Pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream.

Hand-breaded, Chicken breast served with pasta and topped with Mozzarella and zesty marinara sauce.

Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce.

A home-style classic. Hand-breaded chopped steak, fried and topped with choice of beef or sausage gravy.

Tender liver, grilled fresh to order and smothered in grilled onions.

Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted Mozzarella and Cheddar Jack cheese.

4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, BBQ or honey mustard dipping sauce.

2 juicy slices of our original, made-from-scratch Black Angus USDA Choice meatloaf.

USDA Choice.

USDA Choice.

8 oz. of our finest Black Angus USDA Choice chopped steak, grilled to your liking and topped with hearty beef gravy.

Juicy slices of steak served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.

Grilled chicken breast served over top of green & red bell peppers and onions. With tortilla shells, shredded lettuce, salsa and sour cream.

Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.

North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.

North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.

6 Lightly breaded fried shrimp served with cocktail sauce and fresh lemon.

Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.

Garden-fresh greens and crisp veggies.

Bacon, chives, cheddar Jack cheese and sour cream. Available 3pm - 8pm.

Seasonal - Fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes.

Broccoli, green beans, glazed carrots, stir fry.

A scoop of Kings own cinnamon ice cream and a slice of warm apple pie.

Chocolate cake layered with vanilla ice cream hot fudge and topped with whipped cream and a cherry.

A huge scoop of vanilla ice cream encrusted in pecan chunks and covered in hot fudge or caramel.

Three scoops of ice cream (vanilla, chocolate or strawberry) topped with strawberry, chocolate, pineapple topping, whipped cream and a cherry.

Light in texture, coated with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.

No sugar added.

Scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.

Two scoops of vanilla ice cream, choice of topping, whipped cream and a cherry.

Thick cake & fudgy brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.

Two scoops of vanilla ice cream, hot fudge, Reese's peanut butter crumbles, whipped cream and a cherry.

Two scoops of vanilla ice cream, hot fudge, banana wheels, whipped cream and a cherry.

Apple, orange, or tomato. (Cal. 63-275).

2% or chocolate. (Cal. 50-475).

3 eggs, 3 strips of bacon or 3 sausage links, toast and 3 pancakes. Served with choice of hash browns or home fries.

2 eggs any style, 2 strips of bacon or 2 sausage links, toast and choice of hash browns or home fries.

2 eggs, 4 crispy strips of bacon or 4 sausage links and a biscuit covered in sausage gravy.

Golden fried and smothered in sausage gravy. Served with two eggs any style, toast and choice of hash browns or home fries.

USDA Choice 12 oz. T- bone Steak served with two eggs any style, toast and choice of hash browns or home fries.

USDA 7oz Choice Sirloin steak, two eggs any style, toast and choice of hash browns or home fries.

Three eggs with your choice of American, Swiss, pepper jack, provolone or cheddar cheese.

Three eggs, broccoli, mushrooms, tomatoes and onions scrambled with melted Cheddar Jack cheese.

Three eggs and diced ham with melted Cheddar Jack cheese.

Three eggs, diced ham, sausage and bacon with melted Cheddar Jack cheese.

Pulled pork, pico de gallo, lime sour cream, cilantro, queso fresco, cheddar jack cheese and salsa.

Broccoli, spinach, onion, tomatoes, cheddar jack cheese and salsa.

Brisket, pico de gallo, poblano cream sauce, lime sour cream, queso fresco, cheddar jack cheese and cilantro.

Two eggs any style, two strips of bacon or two sausage links and choice of hash brown or home fries. Served with toast and your choice of two pancakes, two french toast, two cinnamon swirl french toast or one waffle.

Belgian waffle and two pieces of crispy fried hand-breaded chicken tenders. Topped off with maple or blueberry syrup.

Two toasted English muffins topped with grilled ham, poached eggs and our housemade savory hollandaise sauce.

Savory bacon, sliced ham, two fried eggs, apricot-bacon jam and American cheese served between two slices of toasted sourdough bread.

Real buttermilk pancakes topped with Oreo Cookie pieces, hot fudge, whipped cream and powdered sugar.

Real buttermilk pancakes topped with cream cheese icing, cinnamon icing and cinnamon sugar.

A new twist on a Kings classic! Three sweet cinnamon rolls smothered in a fluffy cream cheese frosting.

Fried egg, American cheese and sliced ham, bacon strips or a sausage patty served on a toasted breakfast bagel.

Classic, real buttermilk pancakes.

Made from scratch with real butter and fresh eggs.

Three thick slices of sourdough bread, dipped in signature batter and grilled until golden brown.

Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.

Battered onion rings deep fried to perfection. Served with our signature petal sauce.

Hand cut zucchini straws, lightly battered and cooked to a crisp golden brown. Sprinkled with Parmesan cheese and served with zesty dipping sauce or marinara.

Trio of white cheddar bites, pesto battered mozzarella sticks and spicy breaded pepper jack cheese sticks.

Tossed in your choice of Nashville Hot Honey, BBQ, or Buffalo sauce and served with celery, carrots and your choice of ranch or bleu cheese dipping sauce.

Tossed in your choice of Nashville Hot Honey, BBQ, or Buffalo sauce and served with celery, carrots and your choice of ranch or bleu cheese dipping sauce.

Lightly breaded pickle spears, fried crisp and served with a side of ranch dipping sauce.

Served with lettuce and tomato on a grilled brioche bun.

Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun.

Crispy bacon, a sunny side up egg and your choice of American, cheddar, Swiss or provolone cheese. Served with lettuce and tomato on a grilled brioche bun.

Melted Swiss cheese and fresh sautéed garlic mushrooms. Served with lettuce and tomato on a grilled brioche bun.

Served with lettuce, tomato and your optional choice of American, cheddar, Swiss or provolone cheese.

Two beef patties topped with American cheese, lettuce, pickles and our signature secret sauce.

Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.

North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce.

Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.

Pulled pork, provolone cheese, onion rings, coleslaw, pickles and BBQ sauce served on grilled brioche bun.

Crispy Nashville -style hot chicken breast topped with dill pickles, creamy coleslaw and aioli.

Freshly made tuna salad and melted American cheese served on thick slices of grilled sourdough bread.

American cheese melted and served on grilled sourdough bread.

Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread.

Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread.

Crispy Nashville-style hot chicken tenders and mac and cheese topped with provolone and cheddar cheese on Parmesan sourdough.

Sliced sirloin, mushrooms, peppers, caramelized onions, provolone and American cheese on Parmesan sourdough.

Crumbled burger meat topped with bacon, American and provolone cheese, caramelized onions, pickles and 1000 island dressing on Parmesan sourdough.

Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread.

Open-faced, slow roasted pot roast served over a thick slice of sourdough bread and topped with home-style gravy.

A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, red onion and croutons.

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

Grilled chicken breast, bacon, tomatoes, hard-boiled egg and shredded cheddar jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with grilled steak, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with Frank's RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.

A Kings Classic – prepared the same way for over 50 years! Tender beef slow-cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage.

Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices.

Three white meat chicken tenders, hand-breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce.

Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy.

Thanksgiving all year long. Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with a side of cranberry sauce.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with a side of coleslaw and fries. Full and half rack available. (Only Available Friday-Sunday).

Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf.

Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings. Entrée does not include additional side items.

North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.

8 oz. of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy.

Two grilled chicken breasts topped with grilled mushrooms, onions and cheddar jack cheese.

North Atlantic cod fillet, broiled and covered with delicious topping of shrimp, crab, cheese and spinach.

12oz T-Bone Steak served with 2 sides.

A plateful of Pittsburgh! Sixe pierogies stuffed with potato and cheese and topped with onions and sour cream.

Hand -breaded and fried chicken breast served with pasta, provolone cheese and marinara sauce.

Topped with mac and cheese, cheddar jack cheese, bacon and parsley. Available 3pm-close.

Topped with brisket, cheddar jack cheese, cheese sauce, sour cream, whipped butter, crumbled bacon and chives. Available 3pm-close.

Made to order, available 3pm-8pm.

One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.

Two scoops of vanilla ice cream between two Frownie Brownies topped with hot fudge, whipped cream and a cherry.

Two scoops of vanilla ice cream topped with Oreo cookie pieces, hot fudge, whipped cream and a cherry.

Chocolate Cookies Cream, strawberry or vanilla flavors available.

Our homemade creamy coconut filling and a sweet whipped topping sprinkled with toasted coconut.

A slice of our famous warm apple pie served with a scoop of Kings own cinnamon ice cream.

3 eggs, 3 strips of bacon or 3 sausage links, toast and 3 pancakes. Served with choice of hash browns or home fries.

2 eggs any style, 2 strips of bacon or 2 sausage links, toast and choice of hash browns or home fries.

2 eggs, 4 strips of bacon or 4 sausage links and a biscuit in sausage gravy.

Served with 2 eggs, toast, and choice of hash browns or home fries.

USDA 7 oz. Choice Sirloin Steak and 2 farm fresh eggs. Served with hash browns or home fries and toast or English muffin.

USDA 10 oz. Choice Ribeye Steak, 2 farm fresh eggs, served with hash browns or home fries and toast.

Diced ham, sausage, smoked bacon and melted Cheddar Jack cheese.

Diced ham smothered in Cheddar Jack cheese.

Filled with your choice of cheese.

Start off with Kings Cheesy Cheese Omelette and pile on as many omelette extras as you like - Own it!

3 eggs, broccoli, mushrooms, tomatoes and onions, scrambled with melted Cheddar Jack cheese.

2 eggs poached on an English muffin. With grilled ham and Hollandaise sauce and choice of hash browns or home fries.

Fluffy pancakes, made from scratch, with buttermilk.

3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.

A healthy option.

Soon to be famous. Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.

Sourdough bread, dipped in our signature batter, sprinkled with powdered sugar.

3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.

Jenny Lee Cinnamon Swirl Bread, battered and grilled.

3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.

Two freshly baked smothered in savory sausage gravy.

Made from scratch with real butter and eggs.

Belgian waffle, 2 eggs, 2 strips of bacon or 2 sausage links.

Belgian waffle and 2 pieces of fried chicken tenders. With maple or blueberry syrup.

Eggs, American cheese and choice of bacon, sausage or ham, 2 slices of Jenny Lee Cinnamon Swirl french toast.

Fried egg, American cheese and ham, bacon or sausage patty on a toasted egg bagel.

2 local farm fresh eggs, Cheddar Jack cheese stuffed with bacon or sausage and hash browns or, make it a "Burgh Thing" with all American fries. Served with salsa.

Fresh broccoli, mushrooms, bell peppers, red skin potatoes, Skillet, and avocado. Topped with two eggs and choice of toast.

Italian sausage, kielbasa, chorizo and bacon served with green redbell peppers, onions, red skin potatoes, melted Cheddar Skillet, Jack cheese with two eggs and choice of toast.

Deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.

Battered onion rings deep fried. Served with our signature petal sauce.

A selection of hummus, lime cilantro and Honey Srirachi hummus served with grilled Naan bread dippers.

Diced spinach, artichokes, parmesan cheese, and onions in a creamy blend of real milk, Swiss and American cheese. Served with tri color corn chips.

Served with tasty marinara sauce.

Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.

Meatballs covered in marinara sauce and topped with melted Mozzarella cheese between grilled brioche bun.

Ground beef, lettuce, tomato, onion and choice of American, Cheddar, Provolone or Swiss cheese.

Served with choice of ranch, blue cheese, BBQ, Frank's Redhot or honey mustard dipping sauce.

Hand cut zucchini straws. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.

Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with Cheddar Cheese sauce.

5 potato skins topped with melted Cheddar Jack cheese, bacon, chives and served with sour cream.

Beef patty smothered in A-1 sauce and topped with crumbled blue cheese, Cheddar cheese and bacon strips served on a fresh brioche bun.

A hand breaded chicken fillet and fried egg topped with bacon, Cheddar cheese and maple miso sauce served on a brioche bun.

Melted Swiss cheese and fresh sautéed garlic mushrooms.

Served with lettuce tomato.

A juicy burger patty layered with a sunny side up egg, bacon, ham, American cheese and our signature apricot - bacon jam.

A juicy thick burger cooked to order.

Double burger, double delicious.

Three grilled patties stacked up high and layered with choice of American, Cheddar Jack, Swiss, Mozzarella and Provolone cheese.

All Natural. No antibiotics. Juicy, delicious backyard – grill flavor with texture and appearance of a traditional burger, served on grilled brioche bun.

A Beef patty topped with Cheddar cheese, onion rings, crispy bacon, our signature BBQ sauce served on a Brioche bun.

Angus burger topped with 2 bacon strips, your choice of cheese, a sunny side up egg on a grilled brioche bun.

Garden-fresh greens and crisp veggies.

A blend of iceberg, romaine and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded Cheddar Jack cheese and juicy, grilled chicken.

On top of a crisp blend of leafy greens, all American fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Leafy greens, topped with marinated chicken breast plus bacon, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Crispy buffalo chicken with a kick of Frank's RedHot served on a bed of leafy greens with fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.

Slow simmered for hours. Available seasonally. (Cal. 309-494).

Made the same way for 50 years! (Cal. 83-125).

Comforting and extra cheesy. (Cal. 220-330).

Grilled salmon drizzled with balsamic glaze over a bed of greens, sliced strawberries, feta cheese and almond slices.

Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread.

Slow roasted pot roast on top of a thick slice of Cellone's sourdough bread with a brown gravy, with potato choice.

Cheddar Jack or Provolone cheese, melted and served on grilled sourdough bread.

Thin-sliced steak, topped grilled onions and melted mozzarella. Served on a freshly baked hoagie roll.

Breaded chicken breast, coated with Franks RedHot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun.

Toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuce and tomato. Join the club!

Bacon, ham, 2 fried eggs, apricot-bacon jam and American Cheese, between 2 slices of sourdough bread.

Freshly made tuna salad atop melted American Cheese snuggled between two thick slices of grilled Cellone's sourdough bread.

Freshly sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick sliced, grilled marbled rye bread.

North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and choice of cheese. Comes with tartar sauce and lemon on the side.

A plateful of Pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream.

Hand-breaded, Chicken breast served with pasta and topped with Mozzarella and zesty marinara sauce.

Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce.

A home-style classic. Hand-breaded chopped steak, fried and topped with choice of beef or sausage gravy.

Tender liver, grilled fresh to order and smothered in grilled onions.

Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted Mozzarella and Cheddar Jack cheese.

4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, BBQ or honey mustard dipping sauce.

2 juicy slices of our original, made-from-scratch Black Angus USDA Choice meatloaf.

USDA Choice.

USDA Choice.

8 oz. of our finest Black Angus USDA Choice chopped steak, grilled to your liking and topped with hearty beef gravy.

Juicy slices of steak served over top of green red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.

Grilled chicken breast served over top of green red bell peppers and onions. With tortilla shells, shredded lettuce, salsa and sour cream.

Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.

North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.

North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.

6 Lightly breaded fried shrimp served with cocktail sauce and fresh lemon.

Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.

Garden-fresh greens and crisp veggies.

Bacon, chives, cheddar Jack cheese and sour cream. Available 3pm - 8pm.

Seasonal - Fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes.

Broccoli, green beans, glazed carrots, stir fry.

A scoop of Kings own cinnamon ice cream and a slice of warm apple pie.

Chocolate cake layered with vanilla ice cream hot fudge and topped with whipped cream and a cherry.

A huge scoop of vanilla ice cream encrusted in pecan chunks and covered in hot fudge or caramel.

Three scoops of ice cream (vanilla, chocolate or strawberry) topped with strawberry, chocolate, pineapple topping, whipped cream and a cherry.

Light in texture, coated with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.

No sugar added.

Scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.

Two scoops of vanilla ice cream, choice of topping, whipped cream and a cherry.

Thick cake fudgy brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.

Two scoops of vanilla ice cream, hot fudge, Reese's peanut butter crumbles, whipped cream and a cherry.

Two scoops of vanilla ice cream, hot fudge, banana wheels, whipped cream and a cherry.

Apple, orange, or tomato. (Cal. 63-275).

2% or chocolate. (Cal. 50-475).