와규잇토가이야키니쿠스에히로관 도츠카점
和牛一頭買い焼肉スエヒロ館 戸塚店 / Yakiniku Suehirokan Totsuka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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We will serve a selection of rare cuts of the day in a treasure box. Enjoy a special experience with photogenic smoke that spreads as soon as you open it, and the concentrated umami of authentic Wagyu.
We will serve a selection of rare cuts of the day in a treasure box. Please enjoy a special experience with photogenic smoke that spreads upon opening and the concentrated umami of Wagyu beef.
The short strip cut was the most delicious, a carefully selected Ichibo. The tender red meat is concentrated with flavor.
Thick and juicy Kainomi, a type of diced steak. Each bite spreads flavor, and it has an excellent texture.
The ultimate choice for red meat. The lamp cut steak is appealing for its overflowing flavor and substantial texture.
The marbling is beautiful, and even the craftsman who cuts it can't help but want to eat it. Its melt-in-your-mouth texture and delicious flavor are its charm.
It will take some time to serve, but please enjoy the fluffy and delicious kamadaki rice.
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