테판야키 오오이
鉄板焼 大井 / Teppanyaki Oi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
평가
일본사용자 평가3.49(1건)리뷰
사진
메뉴
・Domestic Tetchan ・Domestic Mino ・Red Sen ・Kimchi ※ If ordered with <Red/White>, this can be changed to Namul.
・Wagyu Ribeye・Domestic Liver・Skirt Steak・Short Rib・Kimchi *Can be changed to Namul.
It has a quality and volume that you won't regret trying!
A large and thick piece that is very satisfying! There is hardly any profit!!
Delicious and refreshing with homemade dressing◎
・Small...500 yen
・Small…150 yen・Medium…200 yen
With a light and breezy mouthfeel, it enhances the flavors of the dishes.
Red and White
This is a medium-bodied wine with youthful fruitiness, vibrant acidity, and moderate tannins. It pairs well with dishes seasoned with sauces.
A dry white wine characterized by a fresh and lively mouthfeel with vibrant acidity, overflowing with fruitiness. It pairs well with dishes seasoned with salt.
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