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Saitama, slightly dry, a refreshing taste and a genuine umami flavor.

Niigata slightly dry with fruity aroma, the mellow flavor of pure rice.

Akita slightly dry sake with a rich and elegant mouthfeel and a moderate aroma.

Niigata Ginjo Planning's Honjozo, dry and refreshing.

Mie slightly dry, rich and flavorful sake, brewed at low temperatures

Miyagi slightly dry, the flavor of the rice expands while the finish is refreshing.

Ishikawa slightly dry sake with a good sharpness and rich flavor.

Kyoto slightly dry sake brewed with a soft flavor using the Kimoto method.

Saitama dry, well-structured aged junmai sake.

Miyagi is a light and dry sake known for its smoothness.

Nagano dry, sharp flavor, soft throat feel.

A sake with strong body and rich flavor, crisp and refreshing finish.

Tokyo sharp and dry sake. Enhances the flavor of dishes.

Toyama dry, refreshing, and easy to drink sake that you won't get tired of.

Kyoto Dry Crisp and refreshing dry taste sake.

Kochi's very dry Tosa No.1, a sake with exceptional sharpness.

Oita Refreshing flavor and smooth finish sake.

(1 go)... 400 yen (2 go)... 700 yen

Despite being barley, it has a fresh and fruity aroma. Awarded the 'Grand Prize' at the Fukuoka National Tax Agency Sake Competition in 2014.

The sweetness of the seasonal sweet potato 'Kogane Senkan' spreads, and the aftertaste is refreshingly crisp. This is a collaborative development product with Kagoshima's Komasa Jozo.

1,200 yen sea

Okinawa Pineapple Sour

This is a French highball that remains popular among bartenders in Japan!

A refreshing cocktail mixed with soda that has a lemon aroma

A refreshing cocktail born in Cuba, featuring mint and lime!