레브론・슈라스칼리아

Muddled lime wedges & sugar topped off w/ ice & a shot of Leblon cachaca, then shaken until icy cold & crisp

Strawberry puree added to our classic recipe, for a refreshing & fruity taste

The classic recipe muddled w/ mango puree

The classic recipe muddled w/ pama liquor & pomegranate juice

Lime, sugar, cachaca, orange juice & grenadine

Leblon cachaca & lime juice, spiced up w/ jalapenos & cooled off w/ slices of cucumber

All of our delicious meats and salad bar (hot and cold)

Bottom Sirloin/Flank Steak

Leg of Lamb

Special Cut From the Rump Roast

Prime Rib/Top Sirloin

Beef Tenderloin with Bacon

Rump Roast Cut with Garlic

Pork Ribs

Pork Sausage

Pork Loin with Parmesan

Chicken Leg

Brazilian Black beans

Slices of grilled pineapple with cinnamon suger

A traditional flan

Vanilla ice crème with papaya fruit blended and topped off with Crème de Cassis

Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.

European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze.

Layers of creamy chocolate cheesecake, moist chocolate cake, and rich chocolate mousse finished with a dusting of cocoa powder.

Dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.

Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.

Special Cut From the Rump Roast

Prime Rib/Top Sirloin

Bottom Sirloin/Flank Steak

Beef Tenderloin with Bacon

Rump Roast Cut with Garlic

Pork Ribs

Pork Loin with Parmesan

Pork Sausage

Leg of Lamb

Chicken Leg

(with feta cheese sundried tomatoes)

Brazilian Black beans

Slices of grilled pineapple with cinnamon sugar

A traditional flan

Vanilla ice crème with papaya fruit blended and topped off with Crème de Cassis

Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.

European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze.

Layers of creamy chocolate cheesecake, moist chocolate cake, and rich chocolate mousse finished with a dusting of cocoa powder.

Dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.

Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.

$3+tax for 3oz

$3+tax for 3oz

Muddled lime wedges sugar topped off w/ ice a shot of Leblon cachaca, then shaken until icy cold crisp

Strawberry puree added to our classic recipe, for a refreshing fruity taste

The classic recipe muddled w/ mango puree

The classic recipe muddled w/ pama liquor pomegranate juice

Lime, sugar, cachaca, orange juice grenadine

Leblon cachaca lime juice, spiced up w/ jalapenos cooled off w/ slices of cucumber

All of our delicious meats and salad bar (hot and cold)

Bottom Sirloin/Flank Steak

Leg of Lamb

Special Cut From the Rump Roast

Prime Rib/Top Sirloin

Beef Tenderloin with Bacon

Rump Roast Cut with Garlic

Pork Ribs

Pork Sausage

Pork Loin with Parmesan

Chicken Leg

Brazilian Black beans

Slices of grilled pineapple with cinnamon suger

A traditional flan

Vanilla ice crème with papaya fruit blended and topped off with Crème de Cassis

Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.

European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze.

Layers of creamy chocolate cheesecake, moist chocolate cake, and rich chocolate mousse finished with a dusting of cocoa powder.

Dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.

Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.

Special Cut From the Rump Roast

Prime Rib/Top Sirloin

Bottom Sirloin/Flank Steak

Beef Tenderloin with Bacon

Rump Roast Cut with Garlic

Pork Ribs

Pork Loin with Parmesan

Pork Sausage

Leg of Lamb

Chicken Leg

(with feta cheese & sundried tomatoes)

Brazilian Black beans

Slices of grilled pineapple with cinnamon sugar

A traditional flan

Vanilla ice crème with papaya fruit blended and topped off with Crème de Cassis

Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.

European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze.

Layers of creamy chocolate cheesecake, moist chocolate cake, and rich chocolate mousse finished with a dusting of cocoa powder.

Dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.

Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.

$3+tax for 3oz

$3+tax for 3oz

Muddled lime wedges & sugar topped off w/ ice & a shot of Leblon cachaca, then shaken until icy cold & crisp

Strawberry puree added to our classic recipe, for a refreshing & fruity taste

The classic recipe muddled w/ mango puree

The classic recipe muddled w/ pama liquor & pomegranate juice

Lime, sugar, cachaca, orange juice & grenadine

Leblon cachaca & lime juice, spiced up w/ jalapenos & cooled off w/ slices of cucumber

All of our delicious meats and salad bar (hot and cold)

Bottom Sirloin/Flank Steak

Leg of Lamb

Special Cut From the Rump Roast

Prime Rib/Top Sirloin

Beef Tenderloin with Bacon

Rump Roast Cut with Garlic

Pork Ribs

Pork Sausage

Pork Loin with Parmesan

Chicken Leg

Brazilian Black beans

Slices of grilled pineapple with cinnamon suger

A traditional flan

Vanilla ice crème with papaya fruit blended and topped off with Crème de Cassis

Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.

European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze.

Layers of creamy chocolate cheesecake, moist chocolate cake, and rich chocolate mousse finished with a dusting of cocoa powder.

Dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.

Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.