부온 아페티토

home-made bread baked with garlic, olive oil and parmesan cheese

toasted bread topped with chopped tomatoes, marinated with basil, garlic extra virgin olive oil.

beef thinly sliced and served raw, topped with fresh arugula, sliced red onions, capers, grana cheese truffle oil.

thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers, with mayonaisse, mustard dill sauce

sliced vine ripened tomatoes topped with fresh mozzarella cheese basil, drizzled with extra virgin olive oil

fresh seasonal vegetable soup made with vegetable stock.

romaine lettuce in a home-made caesar dressing, topped with roasted garlic croutons shaved grana cheese.

mixed organic greens, carrots, celery, radish tomatoes in a balsamic vinegar extra virgin olive oil dressing.

frisee, arugula, radicchio fresh pears in a champagne vinegar dressing, topped with roasted walnuts dried ricotta salata cheese.

poached and marinated red yellow beets, arugula, red wine vinegar and extra virgin olive oil dressing, topped with feta cheese.

angel hair pasta with lite marinara sauce, fresh chopped tomatoes, basil, garlic extra virgin olive oil.

spaghetti pasta in a ground beef, mushroom tomato sauce, with parmesan cheese.

spaghetti pasta with meat balls, onions and a creamy marinara sauce.

pasta shells with sliced chicken breast, fresh broccoli, sun dried tomatoes roasted garlic in a creamy chicken broth sauce.

pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.

tomato sauce, mozzarella cheese, oregano fresh basil

fresh mozzarella cheese, prociutto, shaved parmesan, mushrooms arugula, drizzled with truffle oil.

pesto sauce, mozzarella cheese, sauteed spinach, oregano marinated shrimp.

tomato sauce, mozzarella cheese, red onions, sweet peppers, artichokes, zucchini, olives, goat cheese, oregano fresh basil.

folded pizza filled with mozzarella ricotta cheese, sausage, pancette garlic, peppers, onions.

chicken breast sauteed topped with mixed mushrooms marsala wine sauce, served with mashed potatoes vegetables.

veal scaloppine sauteed topped with prosciutto, sage fontina cheese, and white wine sauce, served with roasted potatoes vegetables.

braised lamb shank in a vegetable, red wine tomato sauce, served with soft poienta

grilled rib eye steak, topped with a sauteed mushroom sauce with roasted potatoes vegetables

lamb chops, marinated grilled topped with a red wine sauce with toasted potatoes vegetables.

home-made bread baked with garlic, olive oil and parmesan cheese

toasted bread topped with chopped tomatoes, marinated with basil, garlic & extra virgin olive oil.

beef thinly sliced and served raw, topped with fresh arugula, sliced red onions, capers, grana cheese & truffle oil.

thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers, with mayonaisse, mustard & dill sauce

sliced vine ripened tomatoes topped with fresh mozzarella cheese & basil, drizzled with extra virgin olive oil

fresh seasonal vegetable soup made with vegetable stock.

romaine lettuce in a home-made caesar dressing, topped with roasted garlic croutons & shaved grana cheese.

mixed organic greens, carrots, celery, radish & tomatoes in a balsamic vinegar & extra virgin olive oil dressing.

frisee, arugula, radicchio & fresh pears in a champagne vinegar dressing, topped with roasted walnuts & dried ricotta salata cheese.

poached and marinated red & yellow beets, arugula, red wine vinegar and extra virgin olive oil dressing, topped with feta cheese.

angel hair pasta with lite marinara sauce, fresh chopped tomatoes, basil, garlic & extra virgin olive oil.

spaghetti pasta in a ground beef, mushroom & tomato sauce, with parmesan cheese.

spaghetti pasta with meat balls, onions and a creamy marinara sauce.

pasta shells with sliced chicken breast, fresh broccoli, sun dried tomatoes & roasted garlic in a creamy chicken broth sauce.

pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.

tomato sauce, mozzarella cheese, oregano & fresh basil

fresh mozzarella cheese, prociutto, shaved parmesan, mushrooms & arugula, drizzled with truffle oil.

pesto sauce, mozzarella cheese, sauteed spinach, oregano & marinated shrimp.

tomato sauce, mozzarella cheese, red onions, sweet peppers, artichokes, zucchini, olives, goat cheese, oregano & fresh basil.

folded pizza filled with mozzarella & ricotta cheese, sausage, pancette garlic, peppers, onions.

chicken breast sauteed & topped with mixed mushrooms & marsala wine sauce, served with mashed potatoes & vegetables.

veal scaloppine sauteed & topped with prosciutto, sage & fontina cheese, and white wine sauce, served with roasted potatoes & vegetables.

braised lamb shank in a vegetable, red wine & tomato sauce, served with soft poienta

grilled rib eye steak, topped with a sauteed mushroom sauce with roasted potatoes & vegetables

lamb chops, marinated grilled & topped with a red wine sauce with toasted potatoes & vegetables.