부르바드 레스토랑

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Crunchy tortilla, creamy guacamole, sour cream, sliced jalapeños and zesty salsa

A classic seasoned with a pinch of cracked black pepper, dressed salad leaves and seeded Rye bread and a wedge of lemon

Baby gem lettuce, croutons, fresh cured anchovy fillets and Parmesan crisp

Glazed goats cheese with quinoa, French beans, steamed broccoli, walnuts, sesame seeds and a pomegranate dressing

Give yourself a boost with our mix of quinoa, sultanas, spinach, beetroot, pomegranate seeds, lemon dressing

Straight up with crushed minted peas & creamy tartare sauce

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Creamy Arborio rice with roasted courgette and garden peas, mascarpone, Parmesan cheese topped with an aubergine crisp

The most delicate steak regarded by many as the premium cut. Sauces: Peppercorn, Garlic butter or BBQ

A delicate flavour balanced with a firmer texture. Sauces: Peppercorn, Garlic butter or BBQ

Pan fried to perfection served with new potatoes, green beans and oven roasted cherry tomato

Krakauer hot dog, served with house pickles, caramelised onions, French mustard, tomato ketchup, and skin on fries or house salad

Chargrilled corn fed chicken breast served with lemon infused vegetables, with a slow roasted tomato and pesto sauce

Grilled Halloumi served with a tomato salsa and toasted sourdough bread

Simple delicious tomato and basil sauce with Parmesan

Smoky bacon, cream, egg, Parmesan

Slow roasted spring vegetables, served with a rich tomato and a white cheese sauce, glazed with Cheese and broccoli. Served with mixed salad

Stone baked pizza with tomato and mozzarella. Add extra toppings - create your own perfect combination

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Fried buttermilk marinated chicken breast coated in breadcrumbs and streaky bacon, rocket with tahini and harissa mayonnaise served on a brioche bun

Served with baby gem, tomato, sliced red onions with tahini and harissa mayo. Served on a toasted brioche bun

Indulge yourself with a rich chocolate treat, served with a scoop of vanilla ice cream

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee

Dense, dark, intense & saucy, served with a scoop of vanilla ice cream

A British classic, sweet and fruity with a biscuity and crumbly top

Our favourite combo of soft, hard, blue and goats, served with crunchy celery, fresh grapes & farmhouse pickled, with your choice of crackers

Mixed grains, kale and spinach, seasoned and served warm

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Straight up with crushed minted peas & creamy tartare sauce

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Indulge yourself with a rich chocolate treat

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee

Kick the week off with a healthy Superfood Salad and a 175ml glass of Leefield Station Sauvignon Blanc

A tasty 8oz Sirloin Steak with French fries, tomato, mushrooms and a choice of sauce with a 175ml glass of Luis Felipe Merlot

Slow Roasted Courgette Pea Risotto with a 175ml glass of Berri Estates Chardonnay

Oh go on! Any Burger from the menu served with a 330ml bottle of craft beer or pint of lager

Enjoy our traditional Haddock Fish Chips and a pint of lager or 175ml glass of Parini Pinot Grigio Delle Venezie

Make Saturday a family night with any of our Pizza and Pasta dishes

End the week with our favourite Krakauer Hot Dog with a 175ml glass of Paz Malbec, San Juan

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Crunchy tortilla, creamy guacamole, sour cream, sliced jalapeños and zesty salsa

A classic seasoned with a pinch of cracked black pepper, dressed salad leaves and seeded Rye bread and a wedge of lemon

Baby gem lettuce, croutons, fresh cured anchovy fillets and Parmesan crisp

Glazed goats cheese with quinoa, French beans, steamed broccoli, walnuts, sesame seeds and a pomegranate dressing

Give yourself a boost with our mix of quinoa, sultanas, spinach, beetroot, pomegranate seeds, lemon dressing

Straight up with crushed minted peas creamy tartare sauce

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Creamy Arborio rice with roasted courgette and garden peas, mascarpone, Parmesan cheese topped with an aubergine crisp

The most delicate steak regarded by many as the premium cut. Sauces: Peppercorn, Garlic butter or BBQ

A delicate flavour balanced with a firmer texture. Sauces: Peppercorn, Garlic butter or BBQ

Pan fried to perfection served with new potatoes, green beans and oven roasted cherry tomato

Krakauer hot dog, served with house pickles, caramelised onions, French mustard, tomato ketchup, and skin on fries or house salad

Chargrilled corn fed chicken breast served with lemon infused vegetables, with a slow roasted tomato and pesto sauce

Grilled Halloumi served with a tomato salsa and toasted sourdough bread

Simple delicious tomato and basil sauce with Parmesan

Smoky bacon, cream, egg, Parmesan

Slow roasted spring vegetables, served with a rich tomato and a white cheese sauce, glazed with Cheese and broccoli. Served with mixed salad

Stone baked pizza with tomato and mozzarella. Add extra toppings - create your own perfect combination

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Fried buttermilk marinated chicken breast coated in breadcrumbs and streaky bacon, rocket with tahini and harissa mayonnaise served on a brioche bun

Served with baby gem, tomato, sliced red onions with tahini and harissa mayo. Served on a toasted brioche bun

Indulge yourself with a rich chocolate treat, served with a scoop of vanilla ice cream

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee

Dense, dark, intense saucy, served with a scoop of vanilla ice cream

A British classic, sweet and fruity with a biscuity and crumbly top

Our favourite combo of soft, hard, blue and goats, served with crunchy celery, fresh grapes farmhouse pickled, with your choice of crackers

Mixed grains, kale and spinach, seasoned and served warm

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Straight up with crushed minted peas creamy tartare sauce

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Indulge yourself with a rich chocolate treat

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee

Kick the week off with a healthy Superfood Salad and a 175ml glass of Leefield Station Sauvignon Blanc

A tasty 8oz Sirloin Steak with French fries, tomato, mushrooms and a choice of sauce with a 175ml glass of Luis Felipe Merlot

Slow Roasted Courgette & Pea Risotto with a 175ml glass of Berri Estates Chardonnay

Oh go on! Any Burger from the menu served with a 330ml bottle of craft beer or pint of lager

Enjoy our traditional Haddock Fish & Chips and a pint of lager or 175ml glass of Parini Pinot Grigio Delle Venezie

Make Saturday a family night with any of our Pizza and Pasta dishes

End the week with our favourite Krakauer Hot Dog with a 175ml glass of Paz Malbec, San Juan

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Crunchy tortilla, creamy guacamole, sour cream, sliced jalapeños and zesty salsa

A classic seasoned with a pinch of cracked black pepper, dressed salad leaves and seeded Rye bread and a wedge of lemon

Baby gem lettuce, croutons, fresh cured anchovy fillets and Parmesan crisp

Glazed goats cheese with quinoa, French beans, steamed broccoli, walnuts, sesame seeds and a pomegranate dressing

Give yourself a boost with our mix of quinoa, sultanas, spinach, beetroot, pomegranate seeds, lemon dressing

Straight up with crushed minted peas & creamy tartare sauce

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Creamy Arborio rice with roasted courgette and garden peas, mascarpone, Parmesan cheese topped with an aubergine crisp

The most delicate steak regarded by many as the premium cut. Sauces: Peppercorn, Garlic butter or BBQ

A delicate flavour balanced with a firmer texture. Sauces: Peppercorn, Garlic butter or BBQ

Pan fried to perfection served with new potatoes, green beans and oven roasted cherry tomato

Krakauer hot dog, served with house pickles, caramelised onions, French mustard, tomato ketchup, and skin on fries or house salad

Chargrilled corn fed chicken breast served with lemon infused vegetables, with a slow roasted tomato and pesto sauce

Grilled Halloumi served with a tomato salsa and toasted sourdough bread

Simple delicious tomato and basil sauce with Parmesan

Smoky bacon, cream, egg, Parmesan

Slow roasted spring vegetables, served with a rich tomato and a white cheese sauce, glazed with Cheese and broccoli. Served with mixed salad

Stone baked pizza with tomato and mozzarella. Add extra toppings - create your own perfect combination

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Fried buttermilk marinated chicken breast coated in breadcrumbs and streaky bacon, rocket with tahini and harissa mayonnaise served on a brioche bun

Served with baby gem, tomato, sliced red onions with tahini and harissa mayo. Served on a toasted brioche bun

Indulge yourself with a rich chocolate treat, served with a scoop of vanilla ice cream

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee

Dense, dark, intense & saucy, served with a scoop of vanilla ice cream

A British classic, sweet and fruity with a biscuity and crumbly top

Our favourite combo of soft, hard, blue and goats, served with crunchy celery, fresh grapes & farmhouse pickled, with your choice of crackers

Mixed grains, kale and spinach, seasoned and served warm

Roasted vine tomatoes, chilli flakes, lime and herb oil

Golden crispy strips of chicken served with bbq sauce and aioli

Served with basil crisps with micro crest. Go Vegan: Replace the buffalo mozzarella with crushed avocado

Ask your server for today's freshly prepared soup served with thick sliced bloomer

Straight up with crushed minted peas & creamy tartare sauce

One of our favourites, served with lettuce, tomato, red onion and mayonnaise, in a soft brioche bun

Succulent tikka spiced chicken, pan fried and served with steamed basmati rice and naan bread

12 hour cooked roasted pork belly cooked in our homemade BBQ sauce, served with crushed herbed baby potatoes

Fresh peppers, courgettes, chickpeas and beans in a smoky sauce, served with fluffy rice, crunchy nachos and soured cream

Indulge yourself with a rich chocolate treat

Ask your server for today's choice

A trio of your favourite flavours, choose from: chocolate, vanilla, strawberry, toffee