리릭 키친 바

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Fresh battered fried chicken tenders served with fries. Includes your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet Thai chili.

Fried cauliflower, tater tots, soft pretzels, curds, chicken tenders, Oh my!

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

Fresh spinach and tender artichoke hearts, blended with cream cheese. Served with crostini.

These jumbo tater tots are smothered with bacon and cheddar cheese, and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet thai chili.

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Tempura battered fried cauliflower served with a bang bang sauce.

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A 8oz. sirloin cooked to order. A thing of artisanal beauty

Yep. 12oz. Certified Angus Beef center-cut. 'Cause that's how you roll

The original, sizzling, culinary colossus. 12oz. Certified Angus Beef New York Strip. Your way

12oz New York strip crusted with Duluth Coffee Company Coffee and seasonings. Topped with marinaded cremini mushrooms and a blue cheese crumble. Flavor so good it’s sure to keep you up at night!

Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with fries

See why everyone raves about our prime rib! Certified Angus Beef, lightly seasoned and slow-roasted in our special oven. Served with hot popovers, rich au jus, creamy horseradish and mashed potatoes

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables

Salmon fillet with a kick – glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

This flaky, flavorful fish comes broiled or beer battered with our own Lyric Lager — Your Choice! Served with mashed potatoes and vegetables

Chicken breast sautéed in a garlic white wine cream sauce with spinach. Served with mashed potatoes and fresh vegetables.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, shallots, and parsley

Spinach & mushroom stuffed ravioli sautéed with roasted tomatoes, garlic, and white wine, in an alfredo sauce. Garnished with fresh basil and parmesan cheese

Our take on jambalaya but as a pasta. Sautéed chicken, shrimp, andoullie sausage, peppers, onions and mushrooms with cajun seasoning in a cream sauce. Served with fettuccine noodles. Yum!

Sautéed chicken, broccoli, onion and mushrooms. Tossed in a basil pesto alfredo sauce and penne pasta. Garnished with tomatoes and parmesan cheese

Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan

Homemade creamy tomato sauce, fresh Italian sausage, mushrooms, tomatoes, and fresh arugula, tossed with penne pasta. Bon Appetit

Steamed brown rice topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet, spicy teriyaki, to keep you on your toes

A mind-blowing mix made of kale, broccoli, carrot, brussels sprouts and cabbage, tossed in a ginger peanut sauce, and served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice

Red and green peppers with onions, and our power kale blend. All tossed in a sweet thai chili sauce served over brown rice. Topped with breaded coconut shrimp. Delicious!

Here's something to give thanks for – slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney

Tender, slow-braised beef, with mashed potato, vegetable, and rich pan gravy. Why make it at home when you can love it here?

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Tender roast chicken, pan gravy, peas, carrot, potato, and onion, topped with a golden puff pastry crust

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Flour tortilla filled with walleye, cheese, tomato, street slaw, and remoulade

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Three cheese blend, smoked gouda cheese, candied bacon, and caramelized onions

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Sometimes simple is better! Choose your topping!

Hand pulled chicken, ranch dressing, bacon crumbles, shredded mozzarella and parmesan cheeses on a flatbread crust.

Tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro on a flatbread crust.

Crisp flatbread topped with chicken, cilantro, spicy thai chili, cheese, and scallions

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions

Creamy alfredo, fresh spinach, sautéed crimini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. You'll be hooked!

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!

Two eggs however you want em', with crispy bacon or sausage and your choice hashbrowns or breakfast potatoes. Served with toast: white, wheat, sourdough, rye, or English muffin.

Cold careal, fresh fruit, one egg cooked to order and your choice of toast: white, wheat, sourdough, rye, or English muffin.

Grilled buttered croissant topped with sautéed spinach, two cooked to order eggs, onion, ham and a rich Mornay sauce. Includes your choice of hashbrowns or breakfast potatoes.

We'll stuff a 3-egg omelet with a three-cheese blend and your choice of one filling: avocado, peppers, onion, ripe olives, spinach, tomato, bacon, ham, sausage, mushroom or broccoli. Additional fillings $1 each. Served with your choice of toast: white, wheat, sourdough, rye or English muffin.

Light, fluffy, house-made buttermilk pancakes.

Classic French toast grilled golden brown.

A breakfast tradition, made to perfection.

Grilled sausage, ham, bacon, mushroom, peppers, and onion with two cooked to order eggs on top of your choice of either hashbrowns or breakfast potatoes. Served with your choice of toast: white, wheat, sourdough, rye or English muffin.

Avocado, tomato, spinach, goat cheese and two cooked to order eggs on top of your choice of either hashbrowns or breakfast potatoes. Served with your choice of toast: white, wheat, rye, sourdough or English muffin.

Crisp Belgian waffle served with hand battered chicken tenders. Served with two cooked to order eggs and hot honey sauce.

Made from scratch biscuits smothered in sausage gravy, served with two cooked to order eggs. A southern classic breakfast done right!

2 Pieces of Crispy Bacon

2 Links

2 Slices of your choice: white, wheat, sourdough, rye or English muffin.

2 Slices toasted gluten free bread.

One light, fluffy, house-made buttermilk pancake.

One cooked to order egg.

Fresh seasonal fruit.

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped batter fried. You deserve this.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Fresh battered fried chicken tenders served with fries. Includes your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet Thai chili.

Fried cauliflower, tater tots, soft pretzels, curds, chicken tenders, Oh my!

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped batter fried. You deserve this.

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

Fresh spinach and tender artichoke hearts, blended with cream cheese. Served with crostini.

These jumbo tater tots are smothered with bacon and cheddar cheese, and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet thai chili.

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Tempura battered fried cauliflower served with a bang bang sauce.

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A 8oz. sirloin cooked to order. A thing of artisanal beauty

Yep. 12oz. Certified Angus Beef center-cut. 'Cause that's how you roll

The original, sizzling, culinary colossus. 12oz. Certified Angus Beef New York Strip. Your way

12oz New York strip crusted with Duluth Coffee Company Coffee and seasonings. Topped with marinaded cremini mushrooms and a blue cheese crumble. Flavor so good it’s sure to keep you up at night!

Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with fries

See why everyone raves about our prime rib! Certified Angus Beef, lightly seasoned and slow-roasted in our special oven. Served with hot popovers, rich au jus, creamy horseradish and mashed potatoes

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables

Salmon fillet with a kick – glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

This flaky, flavorful fish comes broiled or beer battered with our own Lyric Lager — Your Choice! Served with mashed potatoes and vegetables

Chicken breast sautéed in a garlic white wine cream sauce with spinach. Served with mashed potatoes and fresh vegetables.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, shallots, and parsley

Spinach mushroom stuffed ravioli sautéed with roasted tomatoes, garlic, and white wine, in an alfredo sauce. Garnished with fresh basil and parmesan cheese

Our take on jambalaya but as a pasta. Sautéed chicken, shrimp, andoullie sausage, peppers, onions and mushrooms with cajun seasoning in a cream sauce. Served with fettuccine noodles. Yum!

Sautéed chicken, broccoli, onion and mushrooms. Tossed in a basil pesto alfredo sauce and penne pasta. Garnished with tomatoes and parmesan cheese

Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan

Homemade creamy tomato sauce, fresh Italian sausage, mushrooms, tomatoes, and fresh arugula, tossed with penne pasta. Bon Appetit

Steamed brown rice topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet, spicy teriyaki, to keep you on your toes

A mind-blowing mix made of kale, broccoli, carrot, brussels sprouts and cabbage, tossed in a ginger peanut sauce, and served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice

Red and green peppers with onions, and our power kale blend. All tossed in a sweet thai chili sauce served over brown rice. Topped with breaded coconut shrimp. Delicious!

Here's something to give thanks for – slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney

Tender, slow-braised beef, with mashed potato, vegetable, and rich pan gravy. Why make it at home when you can love it here?

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Tender roast chicken, pan gravy, peas, carrot, potato, and onion, topped with a golden puff pastry crust

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Flour tortilla filled with walleye, cheese, tomato, street slaw, and remoulade

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Three cheese blend, smoked gouda cheese, candied bacon, and caramelized onions

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Sometimes simple is better! Choose your topping!

Hand pulled chicken, ranch dressing, bacon crumbles, shredded mozzarella and parmesan cheeses on a flatbread crust.

Tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro on a flatbread crust.

Crisp flatbread topped with chicken, cilantro, spicy thai chili, cheese, and scallions

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions

Creamy alfredo, fresh spinach, sautéed crimini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic

When pepperoni, sausage, mushroom, black green olives, onion, peppers and cheese join forces, the results are indeed supreme

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. You'll be hooked!

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!

Two eggs however you want em', with crispy bacon or sausage and your choice hashbrowns or breakfast potatoes. Served with toast: white, wheat, sourdough, rye, or English muffin.

Cold careal, fresh fruit, one egg cooked to order and your choice of toast: white, wheat, sourdough, rye, or English muffin.

Grilled buttered croissant topped with sautéed spinach, two cooked to order eggs, onion, ham and a rich Mornay sauce. Includes your choice of hashbrowns or breakfast potatoes.

We'll stuff a 3-egg omelet with a three-cheese blend and your choice of one filling: avocado, peppers, onion, ripe olives, spinach, tomato, bacon, ham, sausage, mushroom or broccoli. Additional fillings $1 each. Served with your choice of toast: white, wheat, sourdough, rye or English muffin.

Light, fluffy, house-made buttermilk pancakes.

Classic French toast grilled golden brown.

A breakfast tradition, made to perfection.

Grilled sausage, ham, bacon, mushroom, peppers, and onion with two cooked to order eggs on top of your choice of either hashbrowns or breakfast potatoes. Served with your choice of toast: white, wheat, sourdough, rye or English muffin.

Avocado, tomato, spinach, goat cheese and two cooked to order eggs on top of your choice of either hashbrowns or breakfast potatoes. Served with your choice of toast: white, wheat, rye, sourdough or English muffin.

Crisp Belgian waffle served with hand battered chicken tenders. Served with two cooked to order eggs and hot honey sauce.

Made from scratch biscuits smothered in sausage gravy, served with two cooked to order eggs. A southern classic breakfast done right!

2 Pieces of Crispy Bacon

2 Links

2 Slices of your choice: white, wheat, sourdough, rye or English muffin.

2 Slices toasted gluten free bread.

One light, fluffy, house-made buttermilk pancake.

One cooked to order egg.

Fresh seasonal fruit.

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Fresh battered fried chicken tenders served with fries. Includes your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet Thai chili.

Fried cauliflower, tater tots, soft pretzels, curds, chicken tenders, Oh my!

This original recipe from Québec starts with crisp fries, fresh cheese curds, and is smothered in a rich Velouté (OK, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this.

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

Baked pretzel sticks served with our cheese dipping sauce. Wunderbar!

Fresh spinach and tender artichoke hearts, blended with cream cheese. Served with crostini.

These jumbo tater tots are smothered with bacon and cheddar cheese, and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or sweet thai chili.

We bake, stuff, and serve these skins piping hot with our three cheese blend and top ‘em with bacon, tomato, and green onion. Ohfer Yum!

Tempura battered fried cauliflower served with a bang bang sauce.

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. Soupe Chic!

House-made, changes daily. Test your server's knowledge!

The Brown Derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast. Served with your choice of dressing

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim!

Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. Et tu, tummy?

We think you'll like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

A 8oz. sirloin cooked to order. A thing of artisanal beauty

Yep. 12oz. Certified Angus Beef center-cut. 'Cause that's how you roll

The original, sizzling, culinary colossus. 12oz. Certified Angus Beef New York Strip. Your way

12oz New York strip crusted with Duluth Coffee Company Coffee and seasonings. Topped with marinaded cremini mushrooms and a blue cheese crumble. Flavor so good it’s sure to keep you up at night!

Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with fries

See why everyone raves about our prime rib! Certified Angus Beef, lightly seasoned and slow-roasted in our special oven. Served with hot popovers, rich au jus, creamy horseradish and mashed potatoes

Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables

Salmon fillet with a kick – glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy!

This flaky, flavorful fish comes broiled or beer battered with our own Lyric Lager — Your Choice! Served with mashed potatoes and vegetables

Chicken breast sautéed in a garlic white wine cream sauce with spinach. Served with mashed potatoes and fresh vegetables.

Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, shallots, and parsley

Spinach & mushroom stuffed ravioli sautéed with roasted tomatoes, garlic, and white wine, in an alfredo sauce. Garnished with fresh basil and parmesan cheese

Our take on jambalaya but as a pasta. Sautéed chicken, shrimp, andoullie sausage, peppers, onions and mushrooms with cajun seasoning in a cream sauce. Served with fettuccine noodles. Yum!

Sautéed chicken, broccoli, onion and mushrooms. Tossed in a basil pesto alfredo sauce and penne pasta. Garnished with tomatoes and parmesan cheese

Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan

Homemade creamy tomato sauce, fresh Italian sausage, mushrooms, tomatoes, and fresh arugula, tossed with penne pasta. Bon Appetit

Steamed brown rice topped with corn, red onion, tomato, broccoli, carrot, scallions, sesame seeds, crispy wontons, and a kick of sweet, spicy teriyaki, to keep you on your toes

A mind-blowing mix made of kale, broccoli, carrot, brussels sprouts and cabbage, tossed in a ginger peanut sauce, and served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up!

Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice

Red and green peppers with onions, and our power kale blend. All tossed in a sweet thai chili sauce served over brown rice. Topped with breaded coconut shrimp. Delicious!

Here's something to give thanks for – slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables, and cranberry chutney

Tender, slow-braised beef, with mashed potato, vegetable, and rich pan gravy. Why make it at home when you can love it here?

Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all

Tender roast chicken, pan gravy, peas, carrot, potato, and onion, topped with a golden puff pastry crust

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure!

Flour tortilla filled with walleye, cheese, tomato, street slaw, and remoulade

Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If you've never tried one, find out what you're missing!

A classic locally sourced burger patty with lettuce and tomato.

It’s a classic, and we do it right! A 1/2 pound burger, swiss and American cheese, and caramelized onion on grilled marble rye.

Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up!

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Three cheese blend, smoked gouda cheese, candied bacon, and caramelized onions

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg

Fresh jalapeño, bacon, chipoltle aioli, and ghost pepper cheese. Just enough kick to keep you satisfied!

Sometimes simple is better! Choose your topping!

Hand pulled chicken, ranch dressing, bacon crumbles, shredded mozzarella and parmesan cheeses on a flatbread crust.

Tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro on a flatbread crust.

Crisp flatbread topped with chicken, cilantro, spicy thai chili, cheese, and scallions

A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy!

Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast

Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions

Creamy alfredo, fresh spinach, sautéed crimini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic

When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme

Our version of the classic Philly sandwich! Slices of char-grilled steak, sautéed onion, peppers and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. You'll be hooked!

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Slow-cooked corned beef brisket, sauerkraut and melted swiss cheese on grilled marble rye.

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie. Delicious!