토마토 브로스

Fresh garlic, gorgonzola cream, mozzarella, truffle oil tossed arugula, prosciutto, caramelized onions and a soft cooked egg.

Olive oil, plum tomatoes, fresh Mozzarella, sweet basil.

Cheese, Pepperoni, Mushroom, Sausage.

Mustard sauce, sauerkraut, thin sliced sausage, onions, provolone and mozzarella cheese. (Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari Bros from Tomato Bros! B.F.)

Pepperoni over red sauce with mozzarella and provolone.

Fresh garlic, gorgonzola cream, pears, mozzarella, arugula, thin sliced prosciutto, caramelized onion, candied walnuts.

Cheese, canadian bacon, salami, pepperoni, Italian sausage, red onions, bell peppers, mushrooms, diced tomatoes.

Our homemade alfredo sauce with roasted garlic, chicken, bacon, cheese, artichokes, scallions, caramelized onions.

Cheese, canadian bacon sweet pineapple. Add jalapeños for a kicker!

Our house made lasagna wrapped in pizza dough and wood oven baked. Topped with marinara and mozzarella.

Pepperoni, Italian sausage, linguica, mozzarella provolone.

Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan.

Open face roll, oven baked, with pepperoni, salami, sausage, Canadian bacon, mushrooms, olives, red onions, and provolone.

Rubbed with Cracked Peppercorn and topped with Gorgonzola, Lettuce, Tomato, and Onion.

Angus roast beef and provolone cheese stacked on a sub roll with a side of au jus.

Half pound hand-pattied ground chuck steak with cheddar cheese, lettuce, tomato, and onion.

Half pounder with Italian Bacon, Feta cheese, and Arugula on a Brioche bun with Caramalized Onion.

Bacon Swiss with Avocado, Tomato, Onion, and Lettuce on a soft Brioche bun.

Goat cheese marinara served with oven baked crostini.

Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. With large option. Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli

Soybeans steamed in their pods, lightly sprinkled with sea salt toasted sesame seeds.

Cooked to order waffle fries with melted gorgonzola cheese caramelized onions.

Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, sun dried tomatoes.

Cheese raviolis lightly breaded deep fried golden brown.

All the taste without the mess, cause the sauce is under the breading, not on your chin.

House-made hummus with parmesan flatbread.

Beer battered zucchini fried to a golden brown. served with ranch dressing.

We make our own! breaded deep-fried. Served with marinara.

Large flour tortilla stuffed with cheese, chicken, peppers, onions. Topped with spicy mandarin jalapeño chutney.

Tender calamari rings breaded cooked to perfection. Served with garlic aioli.

Flame broiled with garlic butter. Served with lime chipotle sauce.

Ahi tuna rolled in sesame seeds then flash-seared and served with wasabi, ginger, ponzu sauce.

One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, fresh cilantro, served with sourdough bread. Great for dippin'!

Scallops rubbed with spices and flame broiled served over a bed of sauteed portabella mushrooms spinach.

Fresh arugula, roasted beets, goat cheese, and candied walnuts all tossed in our house vinaigrette.

Romaine lettuce, croutons, dressing, and our house grated parmesan topped with grilled chicken breasts.

Seared Ahi Tuna atop mixed greens in a balsamic ginger vinaigrette with sesame seeds, wasabi cream, fried wontons.

Peppercorn crusted flat iron steak atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese, balsamic vinaigrette.

Alternating layers of juicy tomatoes, sweet basil leaves, and fresh mozzarella. Seasoned with sea salt, fresh ground pepper, olive oil, and balsamic reduction.

Diced Chicken, diced hard Salami, Tomatoes, Chickpeas, Olives, Asiago cheese, lettuce blend. All tossed in our Chop dressing.

Julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts raspberry walnut vinaigrette.

Salsa Corn Chowder Minestrone.

Raspberry, Strawberry, Peach, Mango, Huckleberry, Vanilla.

Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Sierra Mist, Lemonade, Gatorade.

Breaded chicken tenders served with Ranch side of spaghetti.

Spaghetti with our famous marinara sauce.

French bread with melted provolone cheese. Served with a side of pasta marinara sauce.

With marinara or cream sauce.

Flour tortilla with mozzarella cheese, mild sausage pizza sauce.

Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, parmesan cheese tossed with olive oil thin angel hair pasta.

Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta.

Steamer clams and jumbo shrimp sautéed with white wine and garlic then tossed with chopped ocean clams, garlic shrimp, and scallops. Combined with spicy marinara garlic sauce, sun dried tomatoes and served over linguini noodles.

Fettuccine pasta, scallops, shrimp, mushrooms, olives tossed in a lemon garlic cream sauce topped with myzithra cheese.

Large raviolis stuffed with wild mushrooms then sautéed with browned butter, fresh basil, spinach. Finished with tomato grated parmesan.

Sirloin steak sautéed with onions, mushrooms spinach. Tossed with fire roasted tomatoes and linguini noodles then topped with myzithra cheese.

Shrimp, scallops, clams, broccoli, sun dried tomatoes, alfredo sauce tossed with fettuccine pasta.

Garlic, spinach, broccoli, olives, mushrooms, fire roasted tomatoes, tossed with angel hair pasta topped with fontina cheese.

Fire roasted tomatoes, garlic, basil, olive oil, butter with angel hair pasta.

mushrooms onions sautéed in brown butter with linguini noodles topped with myzithra cheese.

Steamer clams and chopped clams sautéed in white wine, butter, garlic, and parsley.

Spaghetti with our famous marinara sauce.

Angel hair pasta tossed with fresh basil, pesto sauce roasted pine nuts.

Spaghetti with our Italian style meat sauce.

Creamy alfredo sauce tossed with fettuccini pasta.

Alternating layers of Meat sauce, Italian sausage, five cheese blend, and wide noodles. Topped with marinara, mozzarella and provolone cheese

Jumbo portion of our spaghetti noodles baked with a mixture of egg, garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone cheese.

A taste of our three most popular dishes. Chicken parmesan, lasagna, fettucine alfredo.

Breaded chicken breast, topped with marinara and melted cheese, served with spaghetti.

Creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, parmesan cheese.

Small raviolis stuffed with Italian cheese and served in a bed of marinara or creamy alfredo then topped with two cheeses and oven baked.

Healthy egg plant breaded and topped with marinara, parmesan, provalone cheese. Baked in wood fired oven and served with spaghetti marinara and seasonal veggies.

Olive oil, garlic, tomatoes, caramelized onions drizzled with balsamic reduction.

olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil.

olive oil, garlic, spinach, artichokes fresh grated parmesan drizzled with balsamic reduction.

olive oil, garlic, feta cheese kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction.

olive oil, garlic, cheese, bacon, chicken green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing.

The Valley's favorite! Lightly breaded deep fried medium or any way you like. Served with fresh vegetables baked potato or roasted garlic mashed potatoes.

Large shrimp chargrilled with garlic butter and accompanied with our famous bite size steak. Served with vegetables baked potato or roasted garlic mashed potatoes.

Cajun chicken breast pan seared with a lemon soy cream sauce. Served over rice with grilled asparagus.

Lightly breaded chicken breast pan fried with fresh mushrooms our marsala wine sauce. Served with vegetables roasted garlic mashed potatoes.

Bone-in double cut pork steak cooked medium and laid over mashed potatoes with caramelized onions. Served with garden vegetables our apple horseradish dipping sauce.

A mixed platter of our portabella mushrooms bite size steak. Served with veggies baked potato or roasted garlic mashed potatoes.

Bone-in pork shank slowly braised, and simply served over our house mashed potatoes and topped with a demi-glace.

Breaded chicken breasts sautéed with lemon, butter, white wine, capers. Served with roasted garlic mashed potatoes seasonal vegetables.

with basmati rice. Cracked Pepper and Sea Salt, Citrus Basil Relish, Blackened on cast iron, Cedar-Planked with sea salt cracked pepper with upcharge.

Our most popular steak. This center cutaged filet of beef will melt in your mouth. Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese our famous merlot demi-glace sauce. Served with fresh vegetables baked potato or roasted garlic mashed potatoes.

16oz bone-in rib eye specially cut for Tomato Bros. Tender, juicy, cooked to perfection. Served with fresh vegetables baked potato or roasted garlic mashed potatoes.

Thick and round with the appearance of a tenderloin but with the great taste and texture of a sirloin. Served with fresh vegetables and choice of potato. Smothered with our gorgonzola mushroom demi-glace! With upcharge.

Three jumbo grilled shrimp stacked on our juicy tenderloin and topped with merlot demi-glaze and crispy fried onions. Served with choice of garlic mashed or baked potato, and fresh vegetables.

10 oz flat iron steak encrusted with cracked peppercorns gorgonzola cheese. Served with fresh veggies baked potato or roasted garlic mashed potatoes.

Fresh garlic, gorgonzola cream, mozzarella, truffle oil tossed arugula, prosciutto, caramelized onions and a soft cooked egg.

Olive oil, plum tomatoes, fresh Mozzarella, & sweet basil.

Cheese, Pepperoni, Mushroom, & Sausage.

Mustard sauce, sauerkraut, thin sliced sausage, onions, provolone and mozzarella cheese. (Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari Bros from Tomato Bros! B.F.)

Pepperoni over red sauce with mozzarella and provolone.

Fresh garlic, gorgonzola cream, pears, mozzarella, arugula, thin sliced prosciutto, caramelized onion, & candied walnuts.

Cheese, canadian bacon, salami, pepperoni, Italian sausage, red onions, bell peppers, mushrooms, & diced tomatoes.

Our homemade alfredo sauce with roasted garlic, chicken, bacon, cheese, artichokes, scallions, & caramelized onions.

Cheese, canadian bacon & sweet pineapple. Add jalapeños for a kicker!

Our house made lasagna wrapped in pizza dough and wood oven baked. Topped with marinara and mozzarella.

Pepperoni, Italian sausage, linguica, mozzarella & provolone.

Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan.

Open face roll, oven baked, with pepperoni, salami, sausage, Canadian bacon, mushrooms, olives, red onions, and provolone.

Rubbed with Cracked Peppercorn and topped with Gorgonzola, Lettuce, Tomato, and Onion.

Angus roast beef and provolone cheese stacked on a sub roll with a side of au jus.

Half pound hand-pattied ground chuck steak with cheddar cheese, lettuce, tomato, and onion.

Half pounder with Italian Bacon, Feta cheese, and Arugula on a Brioche bun with Caramalized Onion.

Bacon & Swiss with Avocado, Tomato, Onion, and Lettuce on a soft Brioche bun.

Goat cheese & marinara served with oven baked crostini.

Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. With large option. Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli

Soybeans steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds.

Cooked to order waffle fries with melted gorgonzola cheese & caramelized onions.

Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes.

Cheese raviolis lightly breaded & deep fried golden brown.

All the taste without the mess, cause the sauce is under the breading, not on your chin.

House-made hummus with parmesan flatbread.

Beer battered zucchini fried to a golden brown. served with ranch dressing.

We make our own! breaded & deep-fried. Served with marinara.

Large flour tortilla stuffed with cheese, chicken, peppers, & onions. Topped with spicy mandarin jalapeño chutney.

Tender calamari rings breaded & cooked to perfection. Served with garlic aioli.

Flame broiled with garlic butter. Served with lime chipotle sauce.

Ahi tuna rolled in sesame seeds then flash-seared and served with wasabi, ginger, & ponzu sauce.

One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, & fresh cilantro, served with sourdough bread. Great for dippin'!

Scallops rubbed with spices and flame broiled served over a bed of sauteed portabella mushrooms & spinach.

Fresh arugula, roasted beets, goat cheese, and candied walnuts all tossed in our house vinaigrette.

Romaine lettuce, croutons, dressing, and our house grated parmesan topped with grilled chicken breasts.

Seared Ahi Tuna atop mixed greens in a balsamic ginger vinaigrette with sesame seeds, wasabi cream, & fried wontons.

Peppercorn crusted flat iron steak atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese, & balsamic vinaigrette.

Alternating layers of juicy tomatoes, sweet basil leaves, and fresh mozzarella. Seasoned with sea salt, fresh ground pepper, olive oil, and balsamic reduction.

Diced Chicken, diced hard Salami, Tomatoes, Chickpeas, Olives, Asiago cheese, & lettuce blend. All tossed in our Chop dressing.

Julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts & raspberry walnut vinaigrette.

Salsa Corn Chowder Minestrone.

Raspberry, Strawberry, Peach, Mango, Huckleberry, Vanilla.

Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Sierra Mist, Lemonade, Gatorade.

Breaded chicken tenders served with Ranch & side of spaghetti.

Spaghetti with our famous marinara sauce.

French bread with melted provolone cheese. Served with a side of pasta & marinara sauce.

With marinara or cream sauce.

Flour tortilla with mozzarella cheese, mild sausage & pizza sauce.

Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, & parmesan cheese tossed with olive oil & thin angel hair pasta.

Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta.

Steamer clams and jumbo shrimp sautéed with white wine and garlic then tossed with chopped ocean clams, garlic shrimp, and scallops. Combined with spicy marinara garlic sauce, sun dried tomatoes and served over linguini noodles.

Fettuccine pasta, scallops, shrimp, mushrooms, & olives tossed in a lemon garlic cream sauce & topped with myzithra cheese.

Large raviolis stuffed with wild mushrooms then sautéed with browned butter, fresh basil, & spinach. Finished with tomato & grated parmesan.

Sirloin steak sautéed with onions, mushrooms & spinach. Tossed with fire roasted tomatoes and linguini noodles then topped with myzithra cheese.

Shrimp, scallops, clams, broccoli, sun dried tomatoes, & alfredo sauce tossed with fettuccine pasta.

Garlic, spinach, broccoli, olives, mushrooms, fire roasted tomatoes, tossed with angel hair pasta & topped with fontina cheese.

Fire roasted tomatoes, garlic, basil, olive oil, & butter with angel hair pasta.

mushrooms & onions sautéed in brown butter with linguini noodles & topped with myzithra cheese.

Steamer clams and chopped clams sautéed in white wine, butter, garlic, and parsley.

Spaghetti with our famous marinara sauce.

Angel hair pasta tossed with fresh basil, pesto sauce & roasted pine nuts.

Spaghetti with our Italian style meat sauce.

Creamy alfredo sauce tossed with fettuccini pasta.

Alternating layers of Meat sauce, Italian sausage, five cheese blend, and wide noodles. Topped with marinara, mozzarella and provolone cheese

Jumbo portion of our spaghetti noodles baked with a mixture of egg, garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone cheese.

A taste of our three most popular dishes. Chicken parmesan, lasagna, & fettucine alfredo.

Breaded chicken breast, topped with marinara and melted cheese, served with spaghetti.

Creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, & parmesan cheese.

Small raviolis stuffed with Italian cheese and served in a bed of marinara or creamy alfredo then topped with two cheeses and oven baked.

Healthy egg plant breaded and topped with marinara, parmesan, & provalone cheese. Baked in wood fired oven and served with spaghetti marinara and seasonal veggies.

Olive oil, garlic, tomatoes, & caramelized onions drizzled with balsamic reduction.

olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil.

olive oil, garlic, spinach, artichokes & fresh grated parmesan drizzled with balsamic reduction.

olive oil, garlic, feta cheese & kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction.

olive oil, garlic, cheese, bacon, chicken & green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing.

The Valley's favorite! Lightly breaded & deep fried medium or any way you like. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

Large shrimp chargrilled with garlic butter and accompanied with our famous bite size steak. Served with vegetables & baked potato or roasted garlic mashed potatoes.

Cajun chicken breast pan seared with a lemon soy cream sauce. Served over rice with grilled asparagus.

Lightly breaded chicken breast pan fried with fresh mushrooms & our marsala wine sauce. Served with vegetables & roasted garlic mashed potatoes.

Bone-in double cut pork steak cooked medium and laid over mashed potatoes with caramelized onions. Served with garden vegetables & our apple horseradish dipping sauce.

A mixed platter of our portabella mushrooms & bite size steak. Served with veggies & baked potato or roasted garlic mashed potatoes.

Bone-in pork shank slowly braised, and simply served over our house mashed potatoes and topped with a demi-glace.

Breaded chicken breasts sautéed with lemon, butter, white wine, & capers. Served with roasted garlic mashed potatoes & seasonal vegetables.

with basmati rice. Cracked Pepper and Sea Salt, Citrus Basil Relish, Blackened on cast iron, Cedar-Planked with sea salt & cracked pepper with upcharge.

Our most popular steak. This center cutaged filet of beef will melt in your mouth. Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi-glace sauce. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

16oz bone-in rib eye specially cut for Tomato Bros. Tender, juicy, & cooked to perfection. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

Thick and round with the appearance of a tenderloin but with the great taste and texture of a sirloin. Served with fresh vegetables and choice of potato. Smothered with our gorgonzola mushroom demi-glace! With upcharge.

Three jumbo grilled shrimp stacked on our juicy tenderloin and topped with merlot demi-glaze and crispy fried onions. Served with choice of garlic mashed or baked potato, and fresh vegetables.

10 oz flat iron steak encrusted with cracked peppercorns & gorgonzola cheese. Served with fresh veggies & baked potato or roasted garlic mashed potatoes.