메반 레스토랑 앤 바

Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil

Roasted beetroot, creamy yoghurt, a hint of garlic & olive oil with crushed walnuts

Blended cod roe with shallot onion, breadcrumbs, lemon juice & extra virgin olive oil

Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves

Spicy beef sausage, cooked over charcoal

Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing

Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus

Hand minced Wales lamb with herbs and skewered grilled over charcoal

Marinated cubes of chicken grilled on a skewer

Lamb minced meat with garlic wrapped in flat bread, served with yoghurt topped with tomato, cheese and butter sauce

Penne pasta with double cream, mushrooms, pastry sauce

1 char-grilled fillet of sea bass, seasoned with sea salt, crushed pepper & extra virgin olive oil, served with mashed potato and vegetables

Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice

Diced chicken fillet cooked with, Portobello mushrooms, garlic, in pesto creamy sauce, served with rice

Choose from the 4 flavours: Strawberry / Raspberry / Passion Fruit / Peach. Mixed with Prosecco

Aperol, prosecco and soda

Pink gin, fresh lime juice, bubble gum, strawberry liqueur

Vodka, Cointreau, fresh lime and cranberry juice

Mixed with tequila, Cointreau and lime juice

Vodka, lychee liqueur and lychee juice

Vanilla Vodka, passoa and passion fruit purée

Gin, sweet vermouth, Campari

Vodka, espresso coffee and coffee liqueur

Rum, coconut milk, pineapple juice and cream

Vodka, peach schnapps, fruit juices

Choose from the 3 flavours: Strawberry / Raspberry / Passion Fruit. Mixed with rum, lime and mint

Strawberries mixed with rum and lime juice

Vodka, gin, rum, tequila, Cointreau and coke

Woodford reserve bourbon and bitters

Choose from the 4 flavours: Strawberry / Raspberry / Passion Fruit / Peach. Mixed with Prosecco

Aperol, prosecco and soda

Pink gin, fresh lime juice, bubble gum, strawberry liqueur

Vodka, Cointreau, fresh lime and cranberry juice

Mixed with tequila, Cointreau and lime juice

Vodka, lychee liqueur and lychee juice

Vanilla Vodka, passoa and passion fruit purée

Gin, sweet vermouth, Campari

Vodka, espresso coffee and coffee liqueur

Rum, coconut milk, pineapple juice and cream

Vodka, peach schnapps, fruit juices

Choose from the 3 flavours: Strawberry / Raspberry / Passion Fruit. Mixed with rum, lime and mint

Strawberries mixed with rum and lime juice

Vodka, gin, rum, tequila, Cointreau and coke

Woodford reserve bourbon and bitters

Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil

Smoked aubergine mixed with creamy yoghurt, roasted pepper, garlic finished with tahini extra virgin olive oil

Cucumber with creamy yoghurt, garlic, fresh mint extra virgin olive oil

Blended cod roe with shallot onion, breadcrumbs, lemon juice extra virgin olive oil

Oven roasted mix of aubergine sweet peppers, topped with rich tomato and herb sauce

Roasted beetroot, creamy yoghurt, dill, a hint of garlic olive oil with crushed walnuts

Cacik, humus, taramasalata, mevan's aubergine, smashed beetroot, baba ganoush

Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus

Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing

Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce

Fresh squid lightly floured and deep fried. Served with sweet chilli sauce fresh lime

King Prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing

Sautéed king prawns with white wine, garlic, chilli, feta, capers and fresh tomato

Sautéed diced chicken liver with butter, herbs and red onion. Spicy available

Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves

Marinated and charcoal grilled octopus, served with fresh lemon, oregano and extra virgin olive oil

Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket, crispy mixed leaves, finished with reduced balsamic vinegar

Freshly cooked button mushrooms with garlic, double cream Red Leicester cheese

Spicy beef sausage, cooked over charcoal

Selection of calamari, beef sausage, filo borek, falafel and halloumi (Full Vegetarian available)

Marinated cubes of chicken grilled on a skewer

Hand minced Wales lamb with herbs and skewered grilled over charcoal

Combination of skewers of chicken shish, and lamb shish

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice

Seasoned and char-grilled tender Wales lamb cutlet

Selection of chicken shish, lamb shish, lamb chops, Adana kofte and chicken wings

Marinated grilled chicken wings

Char-grilled tender Welsh lamb ribs.

Charcoal grilled eggplant with garlic yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with butter sauce

Lamb minced meat with garlic wrapped in flat bread, served with yoghurt topped with tomato, cheese and butter sauce

Grilled minced chicken with garlic on skewer wrapped in flat bread, served with yoghurt, tomato, cheese and butter sauce

Grilled minced lamb on bed of crouton, served with yoghurt tomato and butter sauce

Grilled lamb shish on crouton cubes, served with yoghurt, tomato and butter sauce

Grilled chicken shish on crouton, served with yoghurt, tomato and butter sauce

Cherry, tomato, cucumber, red onion fresh mint, olive oil dressing and feta cheese

Seasoned green salad

Seasoned and grilled, served with sautéed onion, grilled tomatoes and mushrooms and steak cut chips

Seasoned and grilled, served with sautéed onion, grilled tomatoes and mushrooms and steak cut chips

Diced chicken fillet cooked with, Portobello mushrooms, garlic, in pesto creamy sauce, served with rice

Aubergine, courgette and potatoes layers, topped with herbed mince and finished with béchamel sauce, served with roasted pepper and tomato sauce, comes with rice

Slow braised lamb with celery, shallot onion, red wine herbs, served with creamy mash potatoes

Oven cooked lamb shank with mashed potato, mixed peppers, carrot, onion, celery and tomato sauce

Char-grilled fillet of sea bass, seasoned with sea salt, crushed pepper extra virgin olive oil, served with mashed potato and vegetables

Marinated cubes of salmon, king prawns, monkfish, skewered char-grilled, served with sautéed potato and salad

Marinated and skewed monkfish with mixed peppers char-grilled, served with sautéed potato and salad

Marinated and skewed salmon with mixed peppers char-grilled, served with sautéed potato and salad

Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice

Grilled halloumi on bed of salad, avocado and cherry tomatoes, comes with special dressing and olive oil

Slow roasted aubergine, stuffed with vegetables, cooked with olive oil, served with rice, finished with parmesan cheese

Portobello mushrooms filled with peppers, onion, asparagus button mushrooms, finished with parmesan cheese, served with rice and salad

Lamb shish, Chicken Shish, Lamb Ribs, Adana Kebab, Chicken Wings, Chicken Beyti

Lamb Shish, Chicken Shish, Lamb Ribs, Adana Kebab, Lamb Cutlets 4pcs, Chicken Wings and Chicken Beyti

Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil

Roasted beetroot, creamy yoghurt, a hint of garlic olive oil with crushed walnuts

Blended cod roe with shallot onion, breadcrumbs, lemon juice extra virgin olive oil

Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves

Spicy beef sausage, cooked over charcoal

Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing

Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus

Hand minced Wales lamb with herbs and skewered grilled over charcoal

Marinated cubes of chicken grilled on a skewer

Lamb minced meat with garlic wrapped in flat bread, served with yoghurt topped with tomato, cheese and butter sauce

Penne pasta with double cream, mushrooms, pastry sauce

1 char-grilled fillet of sea bass, seasoned with sea salt, crushed pepper extra virgin olive oil, served with mashed potato and vegetables

Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice

Diced chicken fillet cooked with, Portobello mushrooms, garlic, in pesto creamy sauce, served with rice

Choose from the 4 flavours: Strawberry / Raspberry / Passion Fruit / Peach. Mixed with Prosecco

Aperol, prosecco and soda

Pink gin, fresh lime juice, bubble gum, strawberry liqueur

Vodka, Cointreau, fresh lime and cranberry juice

Mixed with tequila, Cointreau and lime juice

Vodka, lychee liqueur and lychee juice

Vanilla Vodka, passoa and passion fruit purée

Gin, sweet vermouth, Campari

Vodka, espresso coffee and coffee liqueur

Rum, coconut milk, pineapple juice and cream

Vodka, peach schnapps, fruit juices

Choose from the 3 flavours: Strawberry / Raspberry / Passion Fruit. Mixed with rum, lime and mint

Strawberries mixed with rum and lime juice

Vodka, gin, rum, tequila, Cointreau and coke

Woodford reserve bourbon and bitters

Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil

Smoked aubergine mixed with creamy yoghurt, roasted pepper, garlic finished with tahini & extra virgin olive oil

Cucumber with creamy yoghurt, garlic, fresh mint & extra virgin olive oil

Blended cod roe with shallot onion, breadcrumbs, lemon juice & extra virgin olive oil

Oven roasted mix of aubergine & sweet peppers, topped with rich tomato and herb sauce

Roasted beetroot, creamy yoghurt, dill, a hint of garlic & olive oil with crushed walnuts

Cacik, humus, taramasalata, mevan's aubergine, smashed beetroot, baba ganoush

Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus

Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing

Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce

Fresh squid lightly floured and deep fried. Served with sweet chilli sauce & fresh lime

King Prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing

Sautéed king prawns with white wine, garlic, chilli, feta, capers and fresh tomato

Sautéed diced chicken liver with butter, herbs and red onion. Spicy available

Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves

Marinated and charcoal grilled octopus, served with fresh lemon, oregano and extra virgin olive oil

Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket, crispy mixed leaves, finished with reduced balsamic vinegar

Freshly cooked button mushrooms with garlic, double cream & Red Leicester cheese

Spicy beef sausage, cooked over charcoal

Selection of calamari, beef sausage, filo borek, falafel and halloumi (Full Vegetarian available)

Marinated cubes of chicken grilled on a skewer

Hand minced Wales lamb with herbs and skewered grilled over charcoal

Combination of skewers of chicken shish, and lamb shish

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice

Seasoned and char-grilled tender Wales lamb cutlet

Selection of chicken shish, lamb shish, lamb chops, Adana kofte and chicken wings

Marinated grilled chicken wings

Char-grilled tender Welsh lamb ribs.

Charcoal grilled eggplant with garlic & yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with butter sauce

Lamb minced meat with garlic wrapped in flat bread, served with yoghurt topped with tomato, cheese and butter sauce

Grilled minced chicken with garlic on skewer wrapped in flat bread, served with yoghurt, tomato, cheese and butter sauce

Grilled minced lamb on bed of crouton, served with yoghurt tomato and butter sauce

Grilled lamb shish on crouton cubes, served with yoghurt, tomato and butter sauce

Grilled chicken shish on crouton, served with yoghurt, tomato and butter sauce

Cherry, tomato, cucumber, red onion fresh mint, olive oil dressing and feta cheese

Seasoned green salad

Seasoned and grilled, served with sautéed onion, grilled tomatoes and mushrooms and steak cut chips

Seasoned and grilled, served with sautéed onion, grilled tomatoes and mushrooms and steak cut chips

Diced chicken fillet cooked with, Portobello mushrooms, garlic, in pesto creamy sauce, served with rice

Aubergine, courgette and potatoes layers, topped with herbed mince and finished with béchamel sauce, served with roasted pepper and tomato sauce, comes with rice

Slow braised lamb with celery, shallot onion, red wine & herbs, served with creamy mash potatoes

Oven cooked lamb shank with mashed potato, mixed peppers, carrot, onion, celery and tomato sauce

Char-grilled fillet of sea bass, seasoned with sea salt, crushed pepper & extra virgin olive oil, served with mashed potato and vegetables

Marinated cubes of salmon, king prawns, monkfish, skewered & char-grilled, served with sautéed potato and salad

Marinated and skewed monkfish with mixed peppers & char-grilled, served with sautéed potato and salad

Marinated and skewed salmon with mixed peppers & char-grilled, served with sautéed potato and salad

Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice

Grilled halloumi on bed of salad, avocado and cherry tomatoes, comes with special dressing and olive oil

Slow roasted aubergine, stuffed with vegetables, cooked with olive oil, served with rice, finished with parmesan cheese

Portobello mushrooms filled with peppers, onion, asparagus & button mushrooms, finished with parmesan cheese, served with rice and salad

Lamb shish, Chicken Shish, Lamb Ribs, Adana Kebab, Chicken Wings, Chicken Beyti

Lamb Shish, Chicken Shish, Lamb Ribs, Adana Kebab, Lamb Cutlets 4pcs, Chicken Wings and Chicken Beyti

Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil

Roasted beetroot, creamy yoghurt, a hint of garlic & olive oil with crushed walnuts

Blended cod roe with shallot onion, breadcrumbs, lemon juice & extra virgin olive oil

Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves

Spicy beef sausage, cooked over charcoal

Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing

Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus

Hand minced Wales lamb with herbs and skewered grilled over charcoal

Marinated cubes of chicken grilled on a skewer

Lamb minced meat with garlic wrapped in flat bread, served with yoghurt topped with tomato, cheese and butter sauce

Penne pasta with double cream, mushrooms, pastry sauce

1 char-grilled fillet of sea bass, seasoned with sea salt, crushed pepper & extra virgin olive oil, served with mashed potato and vegetables

Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice

Diced chicken fillet cooked with, Portobello mushrooms, garlic, in pesto creamy sauce, served with rice