리타즈 메키칸 그릴
Lita's La Mexicana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
세련된 멕시코식 다이닝과 브런치
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Quinoa, yellow beets, grape tomatoes, golden raisins, pecans, queso anejo, green onion, cilantro and lime vinaigrette. Would you prefer ranch dressing?: Add Ranch Dressing.
Boston lettuce, bleu cheese, grape tomatoes, bacon and avocado with a chipotle Caesar dressing. Would you prefer ranch dressing?: Add Ranch Dressing.
Avocado with lime, topped with cilantro.
Avocado with Serrano pepper, red onion, cilantro and lime, topped with fresh pineapple.
Vermicelli pasta with chicken, cilantro and avocado.
Chicken, cilantro and white hominy in a tomatillo sauce broth, topped with cabbage and radishes.
Paneer cheese with peppers, onion and mushrooms on a spicy tomatillo sauce. Spicy.
Zucchini, yellow squash, mushrooms and carrots topped with tomatillo sauce and queso fresco. Served with white rice and bean soup.
With chile con carne and chicken enchilada with tomatillo sauce. Served with rice and beans.
With Mexican sour cream sauce and beef enchilada with red sauce. Served with rice and beans.