아사노칸

You can make internet reservations here: http://www.asanokan.com/cgi-bin/asanokan/siteup.cgi?category=1&page=5

http://www.jalan.net/yad395248/plan/?screenId=UWW3001&yadNo=395248&smlCd=241002&distCd=01&ccnt=yads2

【Menu】・Hassun (assorted appetizers)・Kobachi (sea urchin and jellyfish)・Sunomono (vinegared dish)・Yakimono (grilled dish) (Isagi fish, mussels)・Hi no mono (flame-cooked dish) (on ceramic plate) large clams・Nimono (simmered dish) (blowfish)・Agemono (fried dish) Tempura (shrimp, smelt, vegetables)・Sashimi (tuna, squid, sweet shrimp)・Sashimi (lobster sashimi)・Daimono (grilled dish) (lobster with mayonnaise)・Futamono (steamed dish) (lobster)・Yakimono (grilled dish) (lobster)・Sazae no tsuboyaki (grilled horned turban shell)・Suimono (clear soup)・Gohan (rice)・Tsukemono (pickles)・Kudamono (fruit) (grapefruit) *The above is an example of the meal. The course content may change depending on the season. *Children's meals are also available, so please consult us about the menu.

【Menu】・Hassun (appetizer)・Kobachi (sea urchin and jellyfish)・Sunomono (vinegared dish)・Yakimono (grilled dish with Isaki fish and mussels)・Hi no Mono (dish cooked on a ceramic plate)・Ooasari (large clams)・Nimono (simmered dish with fukubemushi)・Aburamono Tempura (deep-fried dish with shrimp, sandfish, and vegetables)・Sashimi (tuna, squid, sweet shrimp)・Daimono (mayonnaise-grilled shrimp)・Futamono (shrimp)・Sazae no Tsuboyaki (grilled horned turban)・Suimono (clear soup)・Gohan (rice)・Tsukemono (pickles)・Kudamono (grapefruit) *The above is an example of the meal. The course content may change depending on the season. *Children's meals are also available, so please consult us about the menu.

【Menu】・Hassun (appetizer)・Kobachi (sea urchin jelly)・Sunomono (vinegared dish)・Yakimono (grilled dish - Isagi and mussel)・Hi no mono (flame-cooked dish on ceramic plate)・Ooasari (large clam)・Aburamono Tempura (shrimp, sandfish, vegetables)・Sashimi (red meat, squid, sweet shrimp)・Daimono (mayonnaise-grilled shrimp)・Futamono (simmered fish)・Sazae no tsuboyaki (grilled horned turban)・Suimono (clear soup)・Gohan (rice)・Tsukemono (pickles)・Kudamono (grapefruit) *The above is an example of a meal. The course content may change depending on the season. *Children's meals are also available, so please consult us about the menu.

【Menu】・Hassun (appetizer)・Kobachi (sea urchin)・Sunomono (vinegared dish)・Yakimono (grilled dish) (mackerel, mussels)・Hi no mono (flame-cooked dish) (clams on ceramic plate)・Aburamono (deep-fried dish) (shrimp, sandfish, vegetables)・Sashimi (tuna, squid, sweet shrimp)・Daimono (mayonnaise-grilled shrimp)・Suimono (clear soup)・Gohan (rice)・Tsukemono (pickles)・Kudamono (fruit) (grapefruit) *The above is an example of the meal. Course contents may vary depending on the season. *Children's meals are also available, so please consult us about the menu.

A dish made by steaming vegetables together with dried strips of the fruit of the gourd plant Fukube. The contents may vary depending on the season.