블루핀치즈 레스토랑

gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry

Warm apples, walnuts, and blue cheese. Greens, and a cider vinaigrette

greens, pistachios, goat cheese and an orange vinaigrette

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with pine nuts, parmesan, lemon vinaigrette and balsamic glaze

with fresh parmesan, homemade croutons, and anchovies

prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions and mushroom

roasted salmon served with japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil

lemon crumb crusted chicken breast; served with arugula salad, pine nuts, parmesan, lemon vinaigrette and balsamic glaze

with roasted tomato, olives and spices; served with focaccia

crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

an eight ounce patty on french toast with bacon, cheddar cheese and a fried egg. served with lettuce, tomato, pickles, onion and home fries

with tomato, red onion, cream cheese and capers

crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream

boneless thigh fried in "everything" seasoned flour; served with waffles and dijon/honey butter; side spinach salad

two english muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad

three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast

poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries

with fresh mushrooms, spinach, scallions and tomatoes; with toast

two eggs any style served with choice of sausage or bacon; home fries and toast

can also be made with gluten free crust

thick cut bread dripped in egg batter and encrusted with panko bread crumbs; stuffed with brie, bacon and apple chutney

topped with ice cream, fresh berries, whipped cream and chopped walnut

sweet italian sausages served with homemade potato waffles with sour cream and apple chutney

created fresh daily

reyka vodka, rothman & winter apricot, velvet falernum, pear nectar, lime

rosé fleur de mer, aperol, titos vodka, blood orange, citrus, mint

glendalough double barrel whiskey, st. germaine elderflower, blackberries, cucumber, lemon, bee the change herbals elderberry elixir

barr hill honey-juniper gin, lillet blanc, italicus, st. george absinthe, lemon, orange peel

privateer silver rum, luxardo maraschino, combier pamplemousse, peychaud bitters, lime

del maguey chichicapa mezcal, campari, carpano antica formula, orange

privateer true american amber rum, clear creek pear brandy, grilled pineapple, orgeat, citrus, angostura

knob creek bourbon, domaine canton ginger, ginger syrup, mint, lemon

michters bourbon, belle de brillet, averna amaro, green chartreuse, orange peel

prosecco, carpano antica formula, brown sugar, orange

grapefruit liqueur, cherry and prosecco

michter's bourbon, orange, prosecco

quattro mani barbera, cocchi rosa, real pomegranate grenadine, amelia sparkling rose

cranberry shrub, fresh lime and soda

passion fruit nectar, pomegranate juice, fresh lime and soda

blackberry, pomegranate, clementine or apple

fruity, spice, citrus

vibrant, crunchy acidity, tropical

bright, lime zest, soft, natural oak

fruity, elegant, balanced

crisp, citrus, delicate

subtle, sweet lime, peach

meyer lemon, verbena, floral

creamy, lively, honey-crisp

buttery, vanilla, white flowers

nectar, mineral, almond

pear, creamy, toasty

citrus, guava, lemongrass

big, rich, apples

creamy, delicate, lively

soft, cherry, distinguished

floral, elegant, citrus

rich, robust, classic

fresh, sweet

berry forward, bright, crisp

light, citrus, elegance

watermelon, cherry, lavender

dry, watermelon, wildflowers

strawberry, red currant, hints of pepper

juicy, watermelon, tangy, zesty

cherry, oak, cloves

bright, berries, herbs

ripe cherry, raspberry, violet

currant, black tea

black pepper, fig, plum

black red, abundant fruit, integrated

cherry, round, oak

rich, elegant, round

black cherry, raspberry, vibrant

balanced black fruit, spicy

vibrant, velvety, lingering

ipe plum, raspberry, fruity

big, mellow, spice

cassis, red plum, spicy

silky, black cherry, oak

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy & pickled ginger

tossed with white wine, garlic butter, diced tomato, scallions, and mushrooms

topped za'atar and evoo; served with gluten free flatbread and cucumber

filet mignon, grilled and topped with a blend of cracked black pepper, savory blue cheese, and extra virgin olive oil; served over crashed potatoes

Center cut tuna steak crusted with black and white sesame seed; served with sticky rice and grilled shitake mushrooms; served with wasabi and gluten-free soy sauce. Available in four ounce and eight ounce

roasted salmon served with japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil

with a salad of arugula, pine nuts, parmesan, lemon vinaigrette, and balsamic glaze

hot fudge

with nuts

with whipped cream

with whipped cream

with vanilla ice cream

with fresh berries

lemon, mango or raspberry

crème brulée

lemon bar

prosecco, carpano antica formula, brown sugar, orange

scoops of vanilla bean ice cream topped with brewed espresso and your choice of liqueur

cherry wood bacon-infused knob creek bourbon, flagg hill maple liqueur, vanilla ice cream, cracked black pepper, bacon sprinkles

coconut, amaretto disaronno, chocolate liqueur & ice-cream

espresso, triple 8 vanilla, kahlua, tia maria, bailey's, frangelico

marchei di gresy half bottle

bordeaux, france

organic moroccan mint

lemongrass, tropical fruit and ginger

soothing blend of golden chamomile and rose hips, balanced with meadowsweet scents of lemongrass and mint

a hint of light citrus and lavender

full bodied and stimulating

fine indian black teas and rare spices

enchanting night-blooming jasmine

smooth green tea harmoniously blended with sweet tropical fruits…antioxidant rich

frangelico, brandy & ice cream

flagg hill sugar maple liqueur & damnation alley bourbon

brandy, bailey, kahlua & hersheys syrup

grand marnier, frangelico & kahlua

peppermint schnapps, bailey's & kahlua

with key lime tartar sauce and mango chutney

zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

tossed with spicy sauce, served with blue cheese, and celery chips

six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

whipped feta, roasted tomato, sriracha, and naan

Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

short rib ravioli, shrimp, spinach, and béarnaise butter

prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom

with roasted tomato, olives, and spices, served with focaccia

topped with za'atar, and evoo; with cucumber, and focaccia

fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce

fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

greens, crispy quinoa, goat cheese, and orange vinaigrette

gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash

whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables

in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables

braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables

served with wild rice, vegetables, and a cranberry-orange sauce

marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing

Ahi tuna crusted with black & white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.

sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini

served with jasmine rice, sautéed snap peas, and tear drop peppers

created fresh daily

gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry

greens, pistachios, goat cheese and an orange vinaigrette

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with pine nuts, parmesan, lemon vinaigrette and balsamic glaze

with fresh parmesan, homemade croutons, and anchovies

crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream

two english muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad

three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast

poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries

with fresh mushrooms, spinach, scallions and tomatoes; with toast

two eggs any style served with choice of sausage or bacon; home fries and toast

sweet italian sausages served with homemade potato waffles with sour cream and apple chutney

crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

thick cut cinnamon swirl bread dipped in egg batter; topped with powdered sugar and cinnamon sugar; served with apple-smoked bacon

half order of cinnamon swirl French toast with bacon and a half order of eggs benedict with home fries no substitutions please

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy & pickled ginger

hummus, wild rice, roasted beets, cauliflower and herb roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

hot fudge

with nuts

with whipped cream

with whipped cream

with vanilla ice cream

homemade lemon curd and fresh meringues with fresh berry puree and whipped cream

lemon, mango or raspberry

chocolate mousse ~ creme brulee ~ four berry crisp ~ lemon pavlova

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy & pickled ginger

hummus, wild rice, roasted beets, cauliflower and herb roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

with key lime tartar sauce and mango chutney

zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

tossed with spicy sauce, served with blue cheese, and celery chips

six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

whipped feta, roasted tomato, sriracha, and naan

Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

short rib ravioli, shrimp, spinach, and béarnaise butter

prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions mushroom

with roasted tomato, olives, and spices, served with focaccia

topped with za'atar, and evoo; with cucumber, and focaccia

fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce

fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

greens, crispy quinoa, goat cheese, and orange vinaigrette

gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash

whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables

in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables

braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables

served with wild rice, vegetables, and a cranberry-orange sauce

marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing

Ahi tuna crusted with black white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.

sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini

served with jasmine rice, sautéed snap peas, and tear drop peppers

created fresh daily

gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry

greens, pistachios, goat cheese and an orange vinaigrette

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with pine nuts, parmesan, lemon vinaigrette and balsamic glaze

with fresh parmesan, homemade croutons, and anchovies

crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream

two english muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad

three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast

poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries

with fresh mushrooms, spinach, scallions and tomatoes; with toast

two eggs any style served with choice of sausage or bacon; home fries and toast

sweet italian sausages served with homemade potato waffles with sour cream and apple chutney

crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

thick cut cinnamon swirl bread dipped in egg batter; topped with powdered sugar and cinnamon sugar; served with apple-smoked bacon

half order of cinnamon swirl French toast with bacon and a half order of eggs benedict with home fries no substitutions please

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy pickled ginger

hummus, wild rice, roasted beets, cauliflower and herb roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

hot fudge

with nuts

with whipped cream

with whipped cream

with vanilla ice cream

homemade lemon curd and fresh meringues with fresh berry puree and whipped cream

lemon, mango or raspberry

chocolate mousse ~ creme brulee ~ four berry crisp ~ lemon pavlova

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy & pickled ginger

hummus, wild rice, roasted beets, cauliflower and herb roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

served with blue cheese and celery chips

six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

topped with za'atar and evoo; with focaccia and cucumber

cheese filled pasta, with roasted tomato, olives, spinach and evoo

served with sticky rice, wasabi, caramelized soy pickled ginger

hummus, wild rice, roasted beets, cauliflower and herb roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

with key lime tartar sauce and mango chutney

zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

tossed with spicy sauce, served with blue cheese, and celery chips

six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

whipped feta, roasted tomato, sriracha, and naan

Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

short rib ravioli, shrimp, spinach, and béarnaise butter

prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom

with roasted tomato, olives, and spices, served with focaccia

topped with za'atar, and evoo; with cucumber, and focaccia

fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce

fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

greens, crispy quinoa, goat cheese, and orange vinaigrette

gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash

whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables

in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables

braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables

served with wild rice, vegetables, and a cranberry-orange sauce

marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing

Ahi tuna crusted with black & white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.

sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini

served with jasmine rice, sautéed snap peas, and tear drop peppers

created fresh daily

gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry

greens, pistachios, goat cheese and an orange vinaigrette

romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

with pine nuts, parmesan, lemon vinaigrette and balsamic glaze

with fresh parmesan, homemade croutons, and anchovies

crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream

two english muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad

three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast

poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries

with fresh mushrooms, spinach, scallions and tomatoes; with toast

two eggs any style served with choice of sausage or bacon; home fries and toast

sweet italian sausages served with homemade potato waffles with sour cream and apple chutney

crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

thick cut cinnamon swirl bread dipped in egg batter; topped with powdered sugar and cinnamon sugar; served with apple-smoked bacon

half order of cinnamon swirl French toast with bacon and a half order of eggs benedict with home fries no substitutions please

hot fudge

with nuts

with whipped cream

with whipped cream

with vanilla ice cream

homemade lemon curd and fresh meringues with fresh berry puree and whipped cream

lemon, mango or raspberry

chocolate mousse ~ creme brulee ~ four berry crisp ~ lemon pavlova