코메토야키니쿠 니쿠노요이치 쿠와점

No. 11 Go

No. 21

No.3

No.4

No. 53 pieces

No.6

No.7

At 'Niku no Yoiichi', we want to deliver rice that truly pairs well with meat to as many people as possible. This is 'Yoiichi Rice', a blend created in collaboration with the rice master of the 100-year-old established rice shop 'Meishou'. Each grain stands out with its sweetness, and when you chew it, the sweetness increases, making it an excellent match with sauces. Yoiichi Rice is supervised by the 100-year-old established rice shop Meishou.

Special A rice blended by a five-star meister. It takes about 20 minutes to cook 1 go.

Recommended free service. The carefully extracted dashi from kombu and bonito enhances the umami of the meat even more. ① First, enjoy just the rice. ② Please enjoy with your favorite meat and rice. ③ Pour the free dashi over it and enjoy the special meat chazuke.

The combination of meat and tororo is outstanding!!

Recommended special chive soy sauce and exquisite bonito flakes TKG

Grilled meat specific TKG seasoned with sweet and spicy soy sauce

Please enjoy the carefully crafted TKG made with Okazaki Ouhan eggs, which are characterized by their rich flavor and sweetness.

Yoichi's stamp of approval ※ Grilled product ※ The photo is an image of 3 pieces

1 piece

(Sakura meat used) Fresh Sakura Yukke made possible by direct delivery of horse meat.

Recommended for its crunchy texture, using white senmai

We will provide today's cut. *The photo is for illustration purposes only. Limited to one piece per person. The cut will change daily. This cut is from the lamb's loin to the rear, characterized by its moist texture. It has less connective tissue and a fine grain, resulting in a light flavor. It has a firm elasticity and a smooth texture with minimal aftertaste, offering a robust flavor.

Classic - 1 serving... 988 yen - Half... 658 yen

・1 serving…1,098 yen・Half…713 yen

・One serving…1,428 yen・Half…878 yen

(1 piece)

Recommended

Served with refreshing grated daikon ponzu sauce

The recommended richness and umami of the miso go well with rice!!

・150g (1 serving)…1,758 yen ・250g (2-3 servings)…2,968 yen (recommended) ・350g (3-4 servings)…4,068 yen (recommended) ※The photo is for 3 servings.

Recommended with sauce and egg for a sukiyaki style!! *The photo is for two servings.

※The photo is for two servings.

A recommended special dish marinated in a deliciously spicy sauce that spreads flavor!!

You can enjoy a whole piece of beef tongue, including recommended thick slices, thin slices, and middle cuts. For one person.

・One serving…1,538 yen・Half…988 yen

・1 serving…1,538 yen・Half…988 yen

Puru Puru

Produced in Fukuoka Prefecture

The addictive plump texture pairs perfectly with miso!! *The photo is for illustration purposes. Small... 548 yen, Medium... 878 yen, Large

Only the best part of the liver is used. It has a very tender texture.

(Green Pepper, Salt, Miso) Using high-quality Shimacho!! The plump fat melts in your mouth!! (Spicy) Each

(Green Pepper, Salt, Miso) (Spicy) Each

(Green chili, salt, miso) (spicy) each

(Spicy)

Recommended (Green Pepper, Salt, Miso) A combination that brings out the umami of the hormone with green chili peppers and is mixed with a special salt sauce is highly recommended!! (Spicy)

(Green chili, salt, miso) (spicy) each

(Green Pepper, Salt, Miso) (Spicy) Each

(Green chili, salt, miso) (spicy) crunchy each

Slowly simmered with the fragrant broth of beef bones

Famous and very popular! A must-see for those who love spicy food!! A deliciously spicy noodle that keeps bringing back repeat customers!! ・One serving…988 yen ・Half serving…658 yen

Stir-fried thick, chewy noodles reminiscent of hand-made kishimen with a rich Hatcho miso sauce.

A small-sized portion that is just right for a refreshing finish, featuring smooth and pleasant noodles. Made with a broth derived from bonito and shellfish for a light taste.

・Onion…383 yen・Pumpkin…383 yen・White Leek…383 yen・Cabbage…383 yen

● Napa Cabbage Kimchi ● Nagaimo Kimchi ● Cucumber Kimchi ● Bean Sprout Namul ● Cucumber Namul ● Carrot Namul ● Komatsuna Namul each

●Cucumber with Ume Paste●Assorted Pickles●Crispy Green Onions●Salted Cabbage●Edamame●Quail Eggs Pickled in Soy Sauce each

・Fried Potatoes・Fried Shrimp・Jelly・Broccoli・Salad・Octopus Sausage・Fried Chicken・Hamburger・Rice

One serving (approximately 50g per piece) Limit of one serving per person. *The photo is for illustration purposes only. Due to limited availability, we allow one serving per person. This cut is located from the lamb's lower back to the rear, characterized by its moist texture. It has less Uchimomo sinew, with a fine meat quality and a light flavor. It has a firm elasticity and a smooth texture with minimal aftertaste, providing a robust flavor.

Sogari, which has a stronger flavor than harami, is available for a limited time! ・1 serving…1,428 yen ・Half…878 yen

The sweetness of the fat is on another level, with exquisite umami that spreads as you chew! *The photo is for two servings.