아키아카네

Since the contents of the dishes vary depending on the customer's preferences and seasonal ingredients, we will introduce an example. [Appetizer] Broad bean tofu, Japanese-style terrine of summer vegetables with sweet preserved green plums. [Sashimi] White fish with grapefruit dressing. [Simmered dish] Fried yuba wrapped with summer vegetables in a chilled bowl. [Grilled dish] Grilled white fish with salt served with wasabi vinegar, and dengaku of millet gluten. [Fried dish] New onion Toji croquette, fried crab claws with fine powder, and fried okra stuffed. [Steamed dish] Chawanmushi with soy milk (gluten, green soybeans, shiso). [Pickles] Handmade seasonal vegetable pickles. [Rice] New ginger rice. [Soup] Mozuku red miso soup. [Dessert] Zunda chiffon cake. [Matcha]