핀스트라이프스

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with tomato sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Housemade dough brushed with an extra virgin olive oil and garlic blend and layered with lobster bisque, cheddar, mozzarella, parmesan cheese and sliced scallions. Topped with Lobster & Shrimp blend and parsley.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Certified Angus beef layered with sharp cheddar cheese, mayonnaise, romaine, and pickles, on a brioche bun, and served with parmesan fries.

Spicy crispy chicken breast layered with our housemade pickles, jalapeno slaw, and calabrese sauce, all on a brioche roll, and served with parmesan fries.

Focaccia bread topped with cucumber dill yogurt, arugula and herb-marinated, grilled salmon. Served with parmesan fries.

Grilled pesto chicken breast layered with mayonnaise, roma tomato, fresh avocado, romaine, provolone, and crispy bacon, all on a brioche bun. Served with parmesan fries.

Sliced prime rib topped with provolone cheese on a pretzel roll, and served with creamy horseradish sauce, au jus, and a side of parmesan fries.

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Spaghetti pasta tossed with housemade marinara and topped with housemade all beef meatballs.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Cavatappi pasta tossed with Maine lobster claw meat, marinated shrimp, bacon, shredded cheddar, parmesan and our housemade Mac & Cheese sauce. Garnished with breadcrumbs and scallions.

Three 3 oz. filets topped with peppercorn & gorgonzola. Served with crispy brussels sprouts, truffled potato strings and bordelaise sauce.

All natural, cage free chicken breast topped with fresh mozzarella cheese, and served with fettuccini pasta coated in our goat cheese cream sauce and our housemade marinara.

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Baby spinach and kale tossed in balsamic and extra virgin olive oil, topped with avocado, grains, marinated figs, caramelized pecans, raspberries, roasted corn and crunchy vegetable chips.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with housemade pizza sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Impossible burger layered with, romaine lettuce, tomatoes and pickles on a pretzel bun. Served with french fries.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Spaghetti cooked with fresh herbs, marsala wine grape tomatoes and housemade marinara sauce. Garnished with pesto and fresh basil.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Can be added a protein option to any dish

Housemade potato chips tossed with parmesan cheese and seasonings. (v) - no parmesan to make vegan

French fries topped with parmesan cheese and parsley. (v) - no parmesan

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce. (v) - no parmesan, no ranch

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Two scoops of sorbet topped with italian cherries and fresh lemon zest.

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Anderson Valley, Booneville CA

Drake's Brewing, San Leandro

Almanac Beer Company, Alameda CA

Alpha Acid Brewing Co, Belmont CA

Anderson Valley, Booneville

Anderson Valley, Booneville

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Casamigos Blanco, FeverTree Grapefruit, Fresh Lime, Sugar Rim

Copper Mug, Tito's Vodka, Fevertree Ginger Beer, Lime, Mint

Don Julio Silver, Meletti Limoncello, Lime, Sour, Salt Rim

Redemption High Rye Bourbon, Muddled Orange, Italian Cherry, Maple Syrup, Bitters

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Three tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Six crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Wisconsin cheese curds garnished with parmesan and parsley. Served with marinara dipping sauce.

Fall off the bone pork ribs tossed in barbeque sauce and garnished with scallions.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Housemade vanilla gelato folded with Reese’s crumbles and topped with miniature waffle cones.

Housemade vanilla gelato folded with italian cherries and chocolate shavings. Garnished with whipped cream and miniature waffle cones.

Housemade Oreos & Cream gelato garnished with Oreo cookie crumbles and miniature waffle cones.

Three warm triple chocolate brownies served in a skillet with chocolate sauce and topped with our housemade vanilla gelato and whipped cream.

Caramelized cheesecake served with blueberry compote and whipped cream. Garnished with mint.

Housemade tiramisu that’s layered with whipped mascarpone, ladyfingers dipped in La Colombe coffee and cocoa powder.

Housemade Watermelon & Mint sorbet. Garnished with fresh mint.

Warm focaccia bread served with marinara sauce on the side.

Housemade pizza dough topped with pizza sauce and shredded mozzarella cheese.

Housemade pizza dough topped with pizza sauce, pepperoni and shredded mozzarella cheese.

2 Mini burgers served on mini buns with cheddar cheese and served with fries.

All-beef mini hotdogs wrapped in puff pastry. Served with french fries.

Crispy chicken tenders with fries. *Also Available Grilled

Cavatappi pasta tossed in cheese sauce.

Spaghetti noodles tossed with butter and cheese. *Add Meatball ($2)

Spaghetti noodles topped with Marinara Sauce. *Add Meat Sauce ($2) / Meatball ($2)

Sourdough bread layered with cheddar cheese. Served with french fries.

Two scoops of vanilla ice cream topped with whipped cream, chocolate sauce and a cherry.

Two housemade chocolate chip cookies served warm.

Ghirardelli triple chocolate brownie, served warm.

One scoop of vanilla ice cream topped with root beer. Served with a straw and a spoon.

tossed in house sweet chili

Pepperoni, margherita, & cheese

Brioche bun, sharp cheddar, provolone, lettuce, tomato, onion, pickles, ketchup, mustard, mayo, bbq sauce

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Baby spinach and kale tossed in balsamic and extra virgin olive oil, topped with avocado, grains, marinated figs, caramelized pecans, raspberries, roasted corn and crunchy vegetable chips.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with housemade pizza sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Impossible burger layered with, romaine lettuce, tomatoes and pickles on a pretzel bun. Served with french fries.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Spaghetti cooked with fresh herbs, marsala wine grape tomatoes and housemade marinara sauce. Garnished with pesto and fresh basil.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Can be added a protein option to any dish

Housemade potato chips tossed with parmesan cheese and seasonings. (v) - no parmesan to make vegan

French fries topped with parmesan cheese and parsley. (v) - no parmesan

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce. (v) - no parmesan, no ranch

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Two scoops of sorbet topped with italian cherries and fresh lemon zest.

Five pieces of warm focaccia bread, brushed with pesto and seasonings. Served with a side of house pesto sauce.

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

Broth-based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and Italian seasonings.

Broth-based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and Italian seasonings.

Mixed greens tossed with cucumbers, tomatoes, and white balsamic vinaigrette.

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

Our signature fries tossed with parmesan and parsley.

Seasonal Fresh Fruit. Ask your server for the daily offering.

Topped with parmesan and parsley

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Sourdough bread layered with crispy applewood smoked bacon, fresh tomato, mesclun lettuce and mayonnaise.

Brioche roll layered with, arugula , provolone, sliced apple, turkey and housemade cranberry sauce.

Housemade dough brushed with pesto (nut-free) and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough brushed with an extra virgin olive oil and garlic blend and layered with mac and cheese sauce, cheddar, mozzarella, parmesan cheese and sliced scallions. Topped with a Maine Lobster Shrimp blend and parsley, and red pepper flakes

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with BBQ sauce, mozzarella, pesto chicken, red onions. Garnished with roasted corn, fresh cilantro and calabrese sauce.

Housemade dough baked with pesto (nut-free) grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Certified Angus beef layered with sharp cheddar cheese, mayonnaise, romaine, and pickles, on a brioche bun, and served with parmesan fries.

Spicy crispy chicken breast layered with our housemade pickles, jalapeno slaw, and calabrese sauce, all on a brioche roll, and served with parmesan fries.

Focaccia bread topped with cucumber dill yogurt, arugula and herb-marinated, grilled salmon. Served with parmesan fries.

Grilled pesto chicken breast layered with mayonnaise, roma tomato, fresh avocado, romaine, provolone, and crispy bacon, all on a brioche bun. Served with parmesan fries.

Sliced prime rib topped with provolone cheese on a pretzel roll, and served with creamy horseradish sauce, au jus, and a side of parmesan fries.

Two scoops of ice cream topped with Oreo cookies and chocolate sauce

Three warm triple chocolate brownies served in a skillet with chocolate sauce and topped with vanilla bean ice cream and whipped cream.

Vanilla cheesecake served with blueberry compote and whipped cream. Garnished with mint.

Two scoops of sorbet topped with Italian cherries and lemon zest

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with tomato sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Housemade dough brushed with an extra virgin olive oil and garlic blend and layered with lobster bisque, cheddar, mozzarella, parmesan cheese and sliced scallions. Topped with Lobster Shrimp blend and parsley.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Certified Angus beef layered with sharp cheddar cheese, mayonnaise, romaine, and pickles, on a brioche bun, and served with parmesan fries.

Spicy crispy chicken breast layered with our housemade pickles, jalapeno slaw, and calabrese sauce, all on a brioche roll, and served with parmesan fries.

Focaccia bread topped with cucumber dill yogurt, arugula and herb-marinated, grilled salmon. Served with parmesan fries.

Grilled pesto chicken breast layered with mayonnaise, roma tomato, fresh avocado, romaine, provolone, and crispy bacon, all on a brioche bun. Served with parmesan fries.

Sliced prime rib topped with provolone cheese on a pretzel roll, and served with creamy horseradish sauce, au jus, and a side of parmesan fries.

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Spaghetti pasta tossed with housemade marinara and topped with housemade all beef meatballs.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Cavatappi pasta tossed with Maine lobster claw meat, marinated shrimp, bacon, shredded cheddar, parmesan and our housemade Mac Cheese sauce. Garnished with breadcrumbs and scallions.

Three 3 oz. filets topped with peppercorn gorgonzola. Served with crispy brussels sprouts, truffled potato strings and bordelaise sauce.

All natural, cage free chicken breast topped with fresh mozzarella cheese, and served with fettuccini pasta coated in our goat cheese cream sauce and our housemade marinara.

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Baby spinach and kale tossed in balsamic and extra virgin olive oil, topped with avocado, grains, marinated figs, caramelized pecans, raspberries, roasted corn and crunchy vegetable chips.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with housemade pizza sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Impossible burger layered with, romaine lettuce, tomatoes and pickles on a pretzel bun. Served with french fries.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Spaghetti cooked with fresh herbs, marsala wine grape tomatoes and housemade marinara sauce. Garnished with pesto and fresh basil.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Can be added a protein option to any dish

Housemade potato chips tossed with parmesan cheese and seasonings. (v) - no parmesan to make vegan

French fries topped with parmesan cheese and parsley. (v) - no parmesan

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce. (v) - no parmesan, no ranch

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Two scoops of sorbet topped with italian cherries and fresh lemon zest.

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Anderson Valley, Booneville CA

Drake's Brewing, San Leandro

Almanac Beer Company, Alameda CA

Alpha Acid Brewing Co, Belmont CA

Anderson Valley, Booneville

Anderson Valley, Booneville

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Casamigos Blanco, FeverTree Grapefruit, Fresh Lime, Sugar Rim

Copper Mug, Tito's Vodka, Fevertree Ginger Beer, Lime, Mint

Don Julio Silver, Meletti Limoncello, Lime, Sour, Salt Rim

Redemption High Rye Bourbon, Muddled Orange, Italian Cherry, Maple Syrup, Bitters

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Three tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Six crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Wisconsin cheese curds garnished with parmesan and parsley. Served with marinara dipping sauce.

Fall off the bone pork ribs tossed in barbeque sauce and garnished with scallions.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Housemade vanilla gelato folded with Reese’s crumbles and topped with miniature waffle cones.

Housemade vanilla gelato folded with italian cherries and chocolate shavings. Garnished with whipped cream and miniature waffle cones.

Housemade Oreos Cream gelato garnished with Oreo cookie crumbles and miniature waffle cones.

Three warm triple chocolate brownies served in a skillet with chocolate sauce and topped with our housemade vanilla gelato and whipped cream.

Caramelized cheesecake served with blueberry compote and whipped cream. Garnished with mint.

Housemade tiramisu that’s layered with whipped mascarpone, ladyfingers dipped in La Colombe coffee and cocoa powder.

Housemade Watermelon Mint sorbet. Garnished with fresh mint.

Warm focaccia bread served with marinara sauce on the side.

Housemade pizza dough topped with pizza sauce and shredded mozzarella cheese.

Housemade pizza dough topped with pizza sauce, pepperoni and shredded mozzarella cheese.

2 Mini burgers served on mini buns with cheddar cheese and served with fries.

All-beef mini hotdogs wrapped in puff pastry. Served with french fries.

Crispy chicken tenders with fries. *Also Available Grilled

Cavatappi pasta tossed in cheese sauce.

Spaghetti noodles tossed with butter and cheese. *Add Meatball ($2)

Spaghetti noodles topped with Marinara Sauce. *Add Meat Sauce ($2) / Meatball ($2)

Sourdough bread layered with cheddar cheese. Served with french fries.

Two scoops of vanilla ice cream topped with whipped cream, chocolate sauce and a cherry.

Two housemade chocolate chip cookies served warm.

Ghirardelli triple chocolate brownie, served warm.

One scoop of vanilla ice cream topped with root beer. Served with a straw and a spoon.

tossed in house sweet chili

Pepperoni, margherita, cheese

Brioche bun, sharp cheddar, provolone, lettuce, tomato, onion, pickles, ketchup, mustard, mayo, bbq sauce

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Baby spinach and kale tossed in balsamic and extra virgin olive oil, topped with avocado, grains, marinated figs, caramelized pecans, raspberries, roasted corn and crunchy vegetable chips.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with housemade pizza sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Impossible burger layered with, romaine lettuce, tomatoes and pickles on a pretzel bun. Served with french fries.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Spaghetti cooked with fresh herbs, marsala wine grape tomatoes and housemade marinara sauce. Garnished with pesto and fresh basil.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Can be added a protein option to any dish

Housemade potato chips tossed with parmesan cheese and seasonings. (v) - no parmesan to make vegan

French fries topped with parmesan cheese and parsley. (v) - no parmesan

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce. (v) - no parmesan, no ranch

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Two scoops of sorbet topped with italian cherries and fresh lemon zest.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Baby spinach and kale tossed in balsamic and extra virgin olive oil, topped with avocado, grains, marinated figs, caramelized pecans, raspberries, roasted corn and crunchy vegetable chips.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with housemade pizza sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Impossible burger layered with, romaine lettuce, tomatoes and pickles on a pretzel bun. Served with french fries.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Spaghetti cooked with fresh herbs, marsala wine grape tomatoes and housemade marinara sauce. Garnished with pesto and fresh basil.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Can be added a protein option to any dish

Housemade potato chips tossed with parmesan cheese and seasonings. (v) - no parmesan to make vegan

French fries topped with parmesan cheese and parsley. (v) - no parmesan

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce. (v) - no parmesan, no ranch

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Two scoops of sorbet topped with italian cherries and fresh lemon zest.

Five pieces of warm focaccia bread, brushed with pesto and seasonings. Served with a side of house pesto sauce.

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

Broth-based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and Italian seasonings.

Broth-based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and Italian seasonings.

Mixed greens tossed with cucumbers, tomatoes, and white balsamic vinaigrette.

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

Our signature fries tossed with parmesan and parsley.

Seasonal Fresh Fruit. Ask your server for the daily offering.

Topped with parmesan and parsley

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Sourdough bread with melted cheddar, mozzarella, and provolone cheeses. Layered with fresh tomato and truffled arugula.

Sourdough bread layered with crispy applewood smoked bacon, fresh tomato, mesclun lettuce and mayonnaise.

Brioche roll layered with, arugula , provolone, sliced apple, turkey and housemade cranberry sauce.

Housemade dough brushed with pesto (nut-free) and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough brushed with an extra virgin olive oil and garlic blend and layered with mac and cheese sauce, cheddar, mozzarella, parmesan cheese and sliced scallions. Topped with a Maine Lobster & Shrimp blend and parsley, and red pepper flakes

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with BBQ sauce, mozzarella, pesto chicken, red onions. Garnished with roasted corn, fresh cilantro and calabrese sauce.

Housemade dough baked with pesto (nut-free) grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Certified Angus beef layered with sharp cheddar cheese, mayonnaise, romaine, and pickles, on a brioche bun, and served with parmesan fries.

Spicy crispy chicken breast layered with our housemade pickles, jalapeno slaw, and calabrese sauce, all on a brioche roll, and served with parmesan fries.

Focaccia bread topped with cucumber dill yogurt, arugula and herb-marinated, grilled salmon. Served with parmesan fries.

Grilled pesto chicken breast layered with mayonnaise, roma tomato, fresh avocado, romaine, provolone, and crispy bacon, all on a brioche bun. Served with parmesan fries.

Sliced prime rib topped with provolone cheese on a pretzel roll, and served with creamy horseradish sauce, au jus, and a side of parmesan fries.

Two scoops of ice cream topped with Oreo cookies and chocolate sauce

Three warm triple chocolate brownies served in a skillet with chocolate sauce and topped with vanilla bean ice cream and whipped cream.

Vanilla cheesecake served with blueberry compote and whipped cream. Garnished with mint.

Two scoops of sorbet topped with Italian cherries and lemon zest

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

San-Marzano Italian tomatoes cooked with cream cheese, heavy cream and seasonings. Topped with shredded mozzarella

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Broth based soup with pulled chicken, gnocchi, onions, carrots, celery, thyme, and italian seasonings.

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with tomato sauce, zucchini, yellow squash, sliced mushroom and roasted onion. Garnished with fresh basil and crushed red pepper flakes.

Housemade dough brushed with an extra virgin olive oil and garlic blend and layered with lobster bisque, cheddar, mozzarella, parmesan cheese and sliced scallions. Topped with Lobster & Shrimp blend and parsley.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Certified Angus beef layered with sharp cheddar cheese, mayonnaise, romaine, and pickles, on a brioche bun, and served with parmesan fries.

Spicy crispy chicken breast layered with our housemade pickles, jalapeno slaw, and calabrese sauce, all on a brioche roll, and served with parmesan fries.

Focaccia bread topped with cucumber dill yogurt, arugula and herb-marinated, grilled salmon. Served with parmesan fries.

Grilled pesto chicken breast layered with mayonnaise, roma tomato, fresh avocado, romaine, provolone, and crispy bacon, all on a brioche bun. Served with parmesan fries.

Sliced prime rib topped with provolone cheese on a pretzel roll, and served with creamy horseradish sauce, au jus, and a side of parmesan fries.

Chopped romaine hearts, shredded radicchio and baby kale tossed in Caesar dressing, topped with parmesan cheese and housemade croutons.

Chopped romaine hearts, shredded radicchio, tossed with white balsamic vinaigrette, and topped with white beans, kalamata olives, dates, roasted corn, gorgonzola, grape tomatoes, fresh mozzarella cheeses, and garnished with crispy fettuccini

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Baby spinach and kale tossed in white balsamic vinaigrette and topped with avocado, grains, marinated figs, caramelized pecans, raspberries, Humboldt Fog goat cheese, roasted corn and crunchy vegetable chips.

Gnocchi that are sauteed with spinach and herbs and tossed in our housemade vodka sauce and seasonings. Garnished with basil and mascarpone cheese.

Spaghetti pasta tossed with housemade marinara and topped with housemade all beef meatballs.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Cavatappi pasta tossed with Maine lobster claw meat, marinated shrimp, bacon, shredded cheddar, parmesan and our housemade Mac & Cheese sauce. Garnished with breadcrumbs and scallions.

Three 3 oz. filets topped with peppercorn & gorgonzola. Served with crispy brussels sprouts, truffled potato strings and bordelaise sauce.

All natural, cage free chicken breast topped with fresh mozzarella cheese, and served with fettuccini pasta coated in our goat cheese cream sauce and our housemade marinara.

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Baby back ribs cooked to fall off the bone tender brushed with bbq sauce and served with parmesan fries and pickles.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Housemade cheese sauce and cavatappi pasta tossed with sharp cheddar cheese and topped with breadcrumbs and toasted till golden brown.

Chopped romaine hearts and shredded radicchio tossed in housemade white balsamic vinaigrette. Topped with turkey breast, applewood smoked bacon, avocado, egg, gorgonzola cheese and grape tomatoes tossed in pesto oil.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Fusilli pasta tossed with a housemade goat cheese rosemary cream sauce and grilled chicken breast. Topped with goat cheese, black pepper and fresh herbs

Sausage and pepper risotto topped with spicy chicken breast and shrimp. Garnished with calabrese vinaigrette.

Pan-seared salmon fillet brushed with herbs and a maple glaze served with quinoa, calabrese vinaigrette and a cucumber salad.

Anderson Valley, Booneville CA

Drake's Brewing, San Leandro

Almanac Beer Company, Alameda CA

Alpha Acid Brewing Co, Belmont CA

Anderson Valley, Booneville

Anderson Valley, Booneville

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Canyon Road

Casamigos Blanco, FeverTree Grapefruit, Fresh Lime, Sugar Rim

Copper Mug, Tito's Vodka, Fevertree Ginger Beer, Lime, Mint

Don Julio Silver, Meletti Limoncello, Lime, Sour, Salt Rim

Redemption High Rye Bourbon, Muddled Orange, Italian Cherry, Maple Syrup, Bitters

Our wild caught calamari is lightly breaded and fried. Topped with parsley and served with a side of housemade marinara.

Crispy brussels sprouts tossed in housemade sweet calabrese sauce and garnished with a calabrese pepper.

All-beef mini hotdogs wrapped in puff pastry that are cooked in our pizza oven until golden brown. Served with brown mustard and ketchup.

Three tenderloin medallions layered with balsamic shallots and mayonnaise. Served on brioche bread and garnished with bordelaise sauce and truffle potato strings.

Skin on, crispy fries topped with parmesan cheese, parsley, black pepper and truffle oil. Served with a Truffle-Ranch dipping sauce.

Six crispy chicken wings tossed in your choice of sauce: Barbeque, Sweet Chili Glaze or Spicy Calabrese. Served with celery and Ranch dressing for dipping.

Wisconsin cheese curds garnished with parmesan and parsley. Served with marinara dipping sauce.

Fall off the bone pork ribs tossed in barbeque sauce and garnished with scallions.

Housemade dough brushed with pesto and baked with our hand crushed margherita tomato sauce, topped with fresh mozzarella and fontinella cheese, garnished with fresh basil.

Housemade dough, brushed with an extra virgin olive oil and garlic blend and baked with pepperoni, parmesan, and mozzarella cheese.

Housemade dough baked with pesto grilled chicken, bacon, red onions, avocado, ranch, tomato and topped with mozzarella cheese.

Housemade vanilla gelato folded with Reese’s crumbles and topped with miniature waffle cones.

Housemade vanilla gelato folded with italian cherries and chocolate shavings. Garnished with whipped cream and miniature waffle cones.

Housemade Oreos & Cream gelato garnished with Oreo cookie crumbles and miniature waffle cones.

Three warm triple chocolate brownies served in a skillet with chocolate sauce and topped with our housemade vanilla gelato and whipped cream.

Caramelized cheesecake served with blueberry compote and whipped cream. Garnished with mint.

Housemade tiramisu that’s layered with whipped mascarpone, ladyfingers dipped in La Colombe coffee and cocoa powder.

Housemade Watermelon & Mint sorbet. Garnished with fresh mint.

Warm focaccia bread served with marinara sauce on the side.

Housemade pizza dough topped with pizza sauce and shredded mozzarella cheese.

Housemade pizza dough topped with pizza sauce, pepperoni and shredded mozzarella cheese.

2 Mini burgers served on mini buns with cheddar cheese and served with fries.

All-beef mini hotdogs wrapped in puff pastry. Served with french fries.

Crispy chicken tenders with fries. *Also Available Grilled

Cavatappi pasta tossed in cheese sauce.

Spaghetti noodles tossed with butter and cheese. *Add Meatball ($2)

Spaghetti noodles topped with Marinara Sauce. *Add Meat Sauce ($2) / Meatball ($2)

Sourdough bread layered with cheddar cheese. Served with french fries.

Two scoops of vanilla ice cream topped with whipped cream, chocolate sauce and a cherry.

Two housemade chocolate chip cookies served warm.

Ghirardelli triple chocolate brownie, served warm.

One scoop of vanilla ice cream topped with root beer. Served with a straw and a spoon.

tossed in house sweet chili

Pepperoni, margherita, & cheese

Brioche bun, sharp cheddar, provolone, lettuce, tomato, onion, pickles, ketchup, mustard, mayo, bbq sauce