라 돌체 비타

tender squid, lightly floured and fried

1/2 doz. baked clams with seasoned bread crumbs

toasted italian bread topped with diced tomatoes, garlic, basil olive oil

mussels in red sauce or steamed in garlic, tomatoes and spices

shrimp sauteed in egg batter with white wine, lemon and butter

crab risotto cakes w/roasted tomato mayonnaise mixed greens

baked mozzarella crostini topped w/an artichoke olive tapenade

polenta baked w/cheese topped w/mixed mushroom sauce

sauteed sausage and peppers, white wine, garlic and spices

sliced tomato, red onion, gorgonzola cheese (anchovies upon request)

classic caesar salad

sliced beefsteak tomatoes with fresh mozzarella, basil olive oil

fresh broccoli, red onions, red pepper, gorgonzola cheese

eggplant baked in rich tomato sauce with cheese topping

sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce

sauteed sausage and peppers, white wine, garlic and spices

pork chops sauteed with sweet peppers, onions, tomatoes and white wine

with marinara sauce with meat sauce

baked with ricotta cheese in meat or marinara sauce

pasta with littleneck clams, red or white sauce

with olive oil and garlic add anchovies

cavatelli in a plum tomato cream and vodka sauce

rigatoni pasta with artichoke hearts, spinach, onions plum tomatoes

pasta w/grilled chicken, fresh vegetables, olive oil garlic and fresh herbs

very fine pasta with plum tomato and basil sauce

classic cheese and cream sauce with grilled chicken breast

cheese w/marinara sauce meat w/marinara sauce with meat sauce

shrimp, clams, calamari, mussels, in white wine with plum tomato

shrimp and broccoli sauteed w/olive oil garlic, tossed with linguine

sausage broccolini filled ravioli in marscapone cheese sauce w/tomato basil

aborio rice with meat sauce, mushrooms and cheese

veal sauteed with mushrooms in marsala sauce

veal breaded and baked with a rich tomato sauce and cheese

veal sauteed w/artichoke hearts, lemon, capers, pine nuts and white wine

veal sauteed with lemon, capers, tomato and white wine

veal sauteed in white wine, lemon and butter

veal breaded and baked w/cheese, roasted mushrooms, white wine and sage

half chicken, olive oil, garlic, wine spices served w/vesuvio potatoes

breast of chicken lightly breaded, baked w/tomato sauce cheese

half chicken, roasted w/olive oil, lemon and rosemary

breast of chicken sauteed with marsala wine and mushrooms

breast of chicken in egg batter w/lemon, wine and butter

breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary red wine, w/portebello mushroom ravioli

16 oz. new york strip steak, char-broiled

char-broiled pork chops prepared vesuvio style

10 oz. filet mignon, char-broiled, au-jus

16 oz. new york strip steak sauteed in olive oil, garlic, wine spices

shrimp sauteed in a spicey red sauce over capellini

fresh fish of the day, choice of mostaccioli or spaghetti

large shrimp sauteed with garlic, wine butter with capellini

sauteed new zealand orange roughy with lemon, capers, white wine, butter with choice of mostaccioli or spaghetti

tender squid, lightly floured and fried

1/2 doz. baked clams with seasoned bread crumbs

toasted italian bread topped with diced tomatoes, garlic, basil & olive oil

mussels in red sauce or steamed in garlic, tomatoes and spices

shrimp sauteed in egg batter with white wine, lemon and butter

crab risotto cakes w/roasted tomato mayonnaise & mixed greens

baked mozzarella crostini topped w/an artichoke & olive tapenade

polenta baked w/cheese topped w/mixed mushroom sauce

sauteed sausage and peppers, white wine, garlic and spices

sliced tomato, red onion, gorgonzola cheese (anchovies upon request)

classic caesar salad

sliced beefsteak tomatoes with fresh mozzarella, basil & olive oil

fresh broccoli, red onions, red pepper, gorgonzola cheese

eggplant baked in rich tomato sauce with cheese topping

sauteed beef tenderloin medallions, portebello mushrooms, artichoke hearts, sweet peppers in a red wine sauce

sauteed sausage and peppers, white wine, garlic and spices

pork chops sauteed with sweet peppers, onions, tomatoes and white wine

with marinara sauce with meat sauce

baked with ricotta cheese in meat or marinara sauce

pasta with littleneck clams, red or white sauce

with olive oil and garlic add anchovies

cavatelli in a plum tomato cream and vodka sauce

rigatoni pasta with artichoke hearts, spinach, onions & plum tomatoes

pasta w/grilled chicken, fresh vegetables, olive oil garlic and fresh herbs

very fine pasta with plum tomato and basil sauce

classic cheese and cream sauce with grilled chicken breast

cheese w/marinara sauce meat w/marinara sauce with meat sauce

shrimp, clams, calamari, mussels, in white wine with plum tomato

shrimp and broccoli sauteed w/olive oil & garlic, tossed with linguine

sausage & broccolini filled ravioli in marscapone cheese sauce w/tomato & basil

aborio rice with meat sauce, mushrooms and cheese

veal sauteed with mushrooms in marsala sauce

veal breaded and baked with a rich tomato sauce and cheese

veal sauteed w/artichoke hearts, lemon, capers, pine nuts and white wine

veal sauteed with lemon, capers, tomato and white wine

veal sauteed in white wine, lemon and butter

veal breaded and baked w/cheese, roasted mushrooms, white wine and sage

half chicken, olive oil, garlic, wine & spices served w/vesuvio potatoes

breast of chicken lightly breaded, baked w/tomato sauce & cheese

half chicken, roasted w/olive oil, lemon and rosemary

breast of chicken sauteed with marsala wine and mushrooms

breast of chicken in egg batter w/lemon, wine and butter

breast of chicken sauteed w/portabello mushrooms, plum tomato, rosemary red wine, w/portebello mushroom ravioli

16 oz. new york strip steak, char-broiled

char-broiled pork chops prepared vesuvio style

10 oz. filet mignon, char-broiled, au-jus

16 oz. new york strip steak sauteed in olive oil, garlic, wine & spices

shrimp sauteed in a spicey red sauce over capellini

fresh fish of the day, choice of mostaccioli or spaghetti

large shrimp sauteed with garlic, wine & butter with capellini

sauteed new zealand orange roughy with lemon, capers, white wine, butter with choice of mostaccioli or spaghetti