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Served with wasabi-cocktail sauce.

In a creamy garlic sauce

Served with spicy sambol aioli.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops

With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast.

Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole.

Poached eggs, ham, topped with hollandaise, on an English muffin.

Potatoes, thyme, bacon and cream sherry.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Ask your server for today's selection.

Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.

Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Brie cheese, grapes, basil mayonnaise, on a croissant.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Tuna, cheddar cheese, on rye bread.

Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.

Tacos are served with black beans, rice, sour cream, salsa, and guacamole.

Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella.

Brie cheese and roasted tomatoes.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

8oz bacon wrapped filet mignon and 3 Malaysian prawns.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Pan-blackened and served with a sun-dried tomato relish.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Halibut dipped in beer batter then fried, served with tartar sauce.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

The classic mojito made with Tommy Bahama white sand rum.

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

A secret blend of vodka, fruit liqueur, and pineapple juice.

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

The classic margarita in a ridiculously big glass.

With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.

Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette.

Served with Tomato, marjoram, and garlic cream sauce.

Served with a Marsala-mushroom glaze.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Cooked Medium.

Served with Porcini-peppercorn steak butter.

Served with Tomato, marjoram, and garlic cream sauce.

Served with sun-dried tomato salsa.

Baked with lobster-chardonnay sauce.

Baked with lemon-caper butter.

Baked Salmon, Char-broiled Swordfish & Shrimp.

Oven-roasted.

1.5 pounds.

Served with fresh berries.

Served with vanilla bean ice cream.

Served with wasabi-cocktail sauce.

In a creamy garlic sauce.

Served with spicy sambol aioli.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

Pan roasted in a beer broth and served with garlic bread.

Pan-seared, served with shrimp bisque and corn potato hash.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

Shrimp, caramelized red onions, mozzarella cheese and goat cheese.

6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Peanut chicken satay and spicy Thai beef satay.

Topped with hollandaise, and served with tortilla chips.

Steamed and served with basil aioli and drawn butter.

With fresh basil, sliced tomato, mozzarella chees and marinara sauce.

With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.

Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.

Potatoes, thyme, bacon and cream sherry.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Ask your server for today's selection.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.

Filet mignon and 2 Malaysian prawns.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Served with au jus and creamed horseradish.

Port wine-braised, served with creamed horseradish.

Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.

With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.

Steamed and served with drawn butter.

Rubbed with garlic and spices, oven roasted and served with drawn butter.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

Seared rare with a ponzu vinaigrette.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Baked with a coconut-macadamia crust and served with a peanut sauce.

Pan-blackened and served with a sun-dried tomato relish.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Halibut dipped in beer batter then fried, served with tartar sauce.

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

Brie cheese and roasted tomatoes.

In a lemon-butter sauce with capers.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.

Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.

Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.

with Teriyaki Sauce.

with Brown Sugar and Butter.

please choose any 4 sides from the above selections.

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

The classic mojito made with Tommy Bahama white sand rum.

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

A secret blend of vodka, fruit liqueur, and pineapple juice.

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

The classic margarita in a ridiculously big glass.

Served with wasabi-cocktail sauce.

In a creamy garlic sauce

Served with spicy sambol aioli.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops

With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast.

Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole.

Poached eggs, ham, topped with hollandaise, on an English muffin.

Potatoes, thyme, bacon and cream sherry.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Ask your server for today's selection.

Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.

Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Brie cheese, grapes, basil mayonnaise, on a croissant.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Tuna, cheddar cheese, on rye bread.

Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.

Tacos are served with black beans, rice, sour cream, salsa, and guacamole.

Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella.

Brie cheese and roasted tomatoes.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

8oz bacon wrapped filet mignon and 3 Malaysian prawns.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Pan-blackened and served with a sun-dried tomato relish.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Halibut dipped in beer batter then fried, served with tartar sauce.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

The classic mojito made with Tommy Bahama white sand rum.

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

A secret blend of vodka, fruit liqueur, and pineapple juice.

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

The classic margarita in a ridiculously big glass.

With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.

Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette.

Served with Tomato, marjoram, and garlic cream sauce.

Served with a Marsala-mushroom glaze.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Cooked Medium.

Served with Porcini-peppercorn steak butter.

Served with Tomato, marjoram, and garlic cream sauce.

Served with sun-dried tomato salsa.

Baked with lobster-chardonnay sauce.

Baked with lemon-caper butter.

Baked Salmon, Char-broiled Swordfish Shrimp.

Oven-roasted.

1.5 pounds.

Served with fresh berries.

Served with vanilla bean ice cream.

Served with wasabi-cocktail sauce.

In a creamy garlic sauce.

Served with spicy sambol aioli.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

Pan roasted in a beer broth and served with garlic bread.

Pan-seared, served with shrimp bisque and corn potato hash.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

Shrimp, caramelized red onions, mozzarella cheese and goat cheese.

6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Peanut chicken satay and spicy Thai beef satay.

Topped with hollandaise, and served with tortilla chips.

Steamed and served with basil aioli and drawn butter.

With fresh basil, sliced tomato, mozzarella chees and marinara sauce.

With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.

Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.

Potatoes, thyme, bacon and cream sherry.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Ask your server for today's selection.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.

Filet mignon and 2 Malaysian prawns.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Served with au jus and creamed horseradish.

Port wine-braised, served with creamed horseradish.

Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.

With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.

Steamed and served with drawn butter.

Rubbed with garlic and spices, oven roasted and served with drawn butter.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

Seared rare with a ponzu vinaigrette.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Baked with a coconut-macadamia crust and served with a peanut sauce.

Pan-blackened and served with a sun-dried tomato relish.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Halibut dipped in beer batter then fried, served with tartar sauce.

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

Brie cheese and roasted tomatoes.

In a lemon-butter sauce with capers.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.

Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.

Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.

with Teriyaki Sauce.

with Brown Sugar and Butter.

please choose any 4 sides from the above selections.

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

The classic mojito made with Tommy Bahama white sand rum.

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

A secret blend of vodka, fruit liqueur, and pineapple juice.

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

The classic margarita in a ridiculously big glass.

Served with wasabi-cocktail sauce.

In a creamy garlic sauce

Served with spicy sambol aioli.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops

With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast.

Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole.

Poached eggs, ham, topped with hollandaise, on an English muffin.

Potatoes, thyme, bacon and cream sherry.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Ask your server for today's selection.

Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.

Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Brie cheese, grapes, basil mayonnaise, on a croissant.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Tuna, cheddar cheese, on rye bread.

Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.

Tacos are served with black beans, rice, sour cream, salsa, and guacamole.

Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella.

Brie cheese and roasted tomatoes.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

8oz bacon wrapped filet mignon and 3 Malaysian prawns.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Pan-blackened and served with a sun-dried tomato relish.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Halibut dipped in beer batter then fried, served with tartar sauce.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors .

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

The classic mojito made with Tommy Bahama white sand rum.

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

A secret blend of vodka, fruit liqueur, and pineapple juice.

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

The classic margarita in a ridiculously big glass.

With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.

Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette.

Served with Tomato, marjoram, and garlic cream sauce.

Served with a Marsala-mushroom glaze.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Served with Porcini-peppercorn steak butter.

Cooked Medium.

Served with Porcini-peppercorn steak butter.

Served with Tomato, marjoram, and garlic cream sauce.

Served with sun-dried tomato salsa.

Baked with lobster-chardonnay sauce.

Baked with lemon-caper butter.

Baked Salmon, Char-broiled Swordfish & Shrimp.

Oven-roasted.

1.5 pounds.

Served with fresh berries.

Served with vanilla bean ice cream.