페리즈 스테이크하우스&그릴

5 Skewers, 3 Skewers

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.

Served with peanut sauce and finished with sesame seeds and fresh bell peppers

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free-Friendly with modifications

Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)

Sliced New York Strip (2 oz. Minimum)

Dairy-Free Friendly with modifications (which might include butter)

Served chilled. Gluten-Free Friendly with modifications

Served on bacon slab

Dozen, Half Dozen. Gluten-Free Friendly with modifications

With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale

Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, freshpressed lemon juice, and peach purée

Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar

Michael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bitters

George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

Bombay Sapphire, Domaine de Canton Ginger liqueur, freshpressed lime juice, caramelized fig, and honey water

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt

Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters

An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.

Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.

Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.

Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost.

A Perfect Pork Chop Pairing: (Lunch Special)

Gluten-Free Friendly with modifications

Dairy-Free Friendly with modifications (which might include butter).

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly with modifications

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)

Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat and Béarnaise, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)

Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)

10 oz. Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar

Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale

Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

5 Skewers, 3 Skewers

Gluten-Free Friendly with modifications

Gluten-Free Friendly with modifications

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Served chilled. Gluten-Free Friendly with modifications

Served on a bacon slab

Dozen, Half Dozen. Gluten-Free Friendly with modifications

With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.

Served with peanut sauce and finished with sesame seeds and fresh bell peppers

Sliced New York Strip (2 oz. minimum)

Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly with modifications

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz. Dairy-Free Friendly with modifications (which might include butter)

14. oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz. Dairy-Free Friendly with modifications (which might include butter)

10 oz. Dairy-Free Friendly with modifications (which might include butter).

USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu

20 oz. Dairy-Free Friendly with modifications (which might include butter)

32 oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz.

8 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

20 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)

16 oz. Caramelized Prime Rib and 14 oz. Smoked NY Strip (both sliced for easy sharing); Perry's Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); Koji-Aged Lamb Lollipops (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Jumbo lump crab, Béarnaise sauce, asparagus

with with Béarnaise sauce. Dairy-Free Friendly with modifications (which might include butter)

Twin 4 oz., 4 oz., 2 oz.

Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)

With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)

Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)

Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)

Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).

Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Dairy-Free Friendly with modifications (which might include butter)

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

+ Add Pork, + Add Lobster

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

6 wedges. Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries. Gluten-Free-Friendly with modifications.

Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's Homemade Texas Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired

Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demiglace

Oven-roasted red skin snapper accompanied with a earthy truffle sauce, chive whipped potatoes, topped with a crispy potato haystack. Gluten-Free-Friendly with modifications. Dairy-Free Friendly with modifications which might include butter.

White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Vanilla bean crème brulée served with fresh berries

Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.