라 마레아

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll. Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

Chef's Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Pan roasted Chicken breast with a white wine, garlic, extra virgin olive oil, capers and lemon juice served with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Not for take out. An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

House made crepes filled with spinach, ricotta and Parmigiano cheese topped with a light tomato sauce

Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

House made Fettuccine with fresh baby artichokes, garlic, EVOO, red pepper flakes, white wine, parsley and Pecorino cheese *add house made sausage or pancetta | 6

Chef's Fish special

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Veal cutlet pounded and pan seared with EVOO, white wine and butter topped with matchstick fried Zucchini, seasonal vegetables and potatoes

Slow braised rabbit with plum tomato, EVOO, white wine, rosemary, garlic, red pepper flakes, onions, cured black olives served over house made Pappardelle pasta

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Ask your server for flavors

Served with marscapone whipped chream

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll. Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

Chef's Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Pan roasted Chicken breast with a white wine, garlic, extra virgin olive oil, capers and lemon juice served with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8; shrimp $4 each and scallops $6 each

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese. Add chicken $8; shrimp $4 each and scallops $6 each

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette.

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari served with lemon aioli and marinara sauce *add shrimp $4 each and scallop $6 each

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll *Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pizza with mozzarella, fontina and scamorza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

House made gnocchi with tomato, mozzarella, EVOO, garlic, basil, salt and pepper

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Chef’s Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sautéed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sautéed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic, parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli

House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli

Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Crostini bread topped with Straciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO

Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini

Lobster bisque made with celery, carrots, onions, garlic, tomato, brandy, white wine, heavy cream, house made fish stock, salt pepper, and parsley

House made tagliolini with lobster meat, in a lemon brandy cream sauce

Herb marinated double cut lamb chops, with rosemary, garlic, thyme, red crushed pepper, EVOO, parsley

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Not for take out. An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

House made crepes filled with spinach, ricotta and Parmigiano cheese topped with a light tomato sauce

Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

House made Fettuccine with fresh baby artichokes, garlic, EVOO, red pepper flakes, white wine, parsley and Pecorino cheese *add house made sausage or pancetta | 6

Chef's Fish special

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Veal cutlet pounded and pan seared with EVOO, white wine and butter topped with matchstick fried Zucchini, seasonal vegetables and potatoes

Slow braised rabbit with plum tomato, EVOO, white wine, rosemary, garlic, red pepper flakes, onions, cured black olives served over house made Pappardelle pasta

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Ask your server for flavors

Served with marscapone whipped chream

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll. Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

Chef's Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Pan roasted Chicken breast with a white wine, garlic, extra virgin olive oil, capers and lemon juice served with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sautéed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sautéed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic, parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli

House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli

Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Crostini bread topped with Straciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO

Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini

Lobster bisque made with celery, carrots, onions, garlic, tomato, brandy, white wine, heavy cream, house made fish stock, salt pepper, and parsley

House made tagliolini with lobster meat, in a lemon brandy cream sauce

Herb marinated double cut lamb chops, with rosemary, garlic, thyme, red crushed pepper, EVOO, parsley

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8; shrimp $4 each and scallops $6 each

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese. Add chicken $8; shrimp $4 each and scallops $6 each

Crisp Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots and chopped walnuts with a champagne vinaigrette

Baby Kale salad with roasted Butternut squash, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari served with lemon aioli and marinara sauce *add shrimp $4 each and scallop $6 each

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll *Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pizza with mozzarella, fontina and scamorza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

House made gnocchi with tomato, mozzarella, EVOO, garlic, basil, salt and pepper

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Chef’s Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots, and chopped walnuts with a champagne vinaigrette dressing

Baby kale salad with roasted Butternut squash, red onion, almonds, cranberries and goat cheese with a house made balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambazola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

House made flour crepes stuffed with ricotta cheese and spinach baked and served with a light marinara sauce

Soft polenta topped with King Oyster mushrooms that are sauteed in EVOO, galic, salt, pepper, parsley, white wine and red pepper flakes with gorgonzola dolce

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Lasagna pasta layered with our house made Bolognese sauce, besciamella, ricotta, mozzarella, Parmigiano and house made marinara sauce

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Penne pasta with eggplant, smoked mozzarella in a light tomato sauce

House made Pappardelle pasta with house made sausage, King Oyster mushrooms, sage in a Pecorino, Parmigiano cream sauce

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Chicken breast pounded, breaded and fried topped with mozzarella and house made tomato sauce served with a side portion of fettuccine marinara

Veal T-Bone served with a mushroom sauce with white wine, garlic, EVOO and rosemary, served with seasonal vegetables and potatoes

House made braciola, thinly sliced beef pounded, filled and rolled with parsley, garlic and Parmigiano cheese slow cooked in our house made tomato sauce with sausage and meatballs served over Pappardelle pasta

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic, parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli

House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli

Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Crostini bread topped with Stracciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO

Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scamorza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Penne pasta with eggplant, smoked mozzarella in a light tomato sauce

Traditional Spaghetti served with meatballs made with ground beef, garlic, parsley, parmigiano cheese, bread, milk served with house made tomato sauce

Lasagna pasta layered with our house made Bolognese sauce, besciamella, ricotta, mozzarella, Parmigiano and house made marinara sauce

Linguine pasta with shrimp in with house spicy marinara sauce made with plum tomatoes, red pepper flakes, garlic and EVOO

Penne pasta served in our homemade vodka sauce, with crushed tomatoes, onions, garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and parmigiano cheese

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Chicken breast pounded, breaded and fried topped with mozzarella and house made tomato sauce served with a side portion of fettuccine marinara

Fish of the day in a marinara, caper, olive sauce with a side portion of linguine

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Not for take out. An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

House made crepes filled with spinach, ricotta and Parmigiano cheese topped with a light tomato sauce

Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

House made Fettuccine with fresh baby artichokes, garlic, EVOO, red pepper flakes, white wine, parsley and Pecorino cheese *add house made sausage or pancetta | 6

Chef's Fish special

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Veal cutlet pounded and pan seared with EVOO, white wine and butter topped with matchstick fried Zucchini, seasonal vegetables and potatoes

Slow braised rabbit with plum tomato, EVOO, white wine, rosemary, garlic, red pepper flakes, onions, cured black olives served over house made Pappardelle pasta

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Ask your server for flavors

Served with marscapone whipped chream

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Brussel sprout salad served with crispy fried house made pancetta, apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette

Roasted red beets marinated with garlic, EVOO, balsamic vinegar, parsley and crumbled goat cheese

Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari and shrimp served with lemon aioli and marinara sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll. Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary) dotted with Stracciatella *add house made sausage | 6

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes, parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6

Chef's Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Pan roasted Chicken breast with a white wine, garlic, extra virgin olive oil, capers and lemon juice served with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sautéed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sautéed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic, parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli

House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli

Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Crostini bread topped with Straciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO

Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini

Lobster bisque made with celery, carrots, onions, garlic, tomato, brandy, white wine, heavy cream, house made fish stock, salt pepper, and parsley

House made tagliolini with lobster meat, in a lemon brandy cream sauce

Herb marinated double cut lamb chops, with rosemary, garlic, thyme, red crushed pepper, EVOO, parsley

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette

Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d'Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing

Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper

Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Thinly pounded chicken breast breaded and fried served with an arugula and tomato salad with a light lemon dressing

Plume de Veau sliced thin and served with a mushroom sauce with white wine, garlic , EVOO and rosemary

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8; shrimp $4 each and scallops $6 each

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese. Add chicken $8; shrimp $4 each and scallops $6 each

Crisp Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots and chopped walnuts with a champagne vinaigrette

Baby Kale salad with roasted Butternut squash, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Fried calamari served with lemon aioli and marinara sauce *add shrimp $4 each and scallop $6 each

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil served on a warm, crispy ciabatta roll

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil and balsamic vinaigrette on a warm, crispy ciabatta roll

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made basil pesto on a crispy ciabatta roll *Contains pine nuts

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza Sautéed broccoli rabe and sausage with Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula

A white pizza with mozzarella, fontina and scamorza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

House made gnocchi with tomato, mozzarella, EVOO, garlic, basil, salt and pepper

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Chef’s Fish special

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce with potatoes and seasonal vegetables

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots, and chopped walnuts with a champagne vinaigrette dressing

Baby kale salad with roasted Butternut squash, red onion, almonds, cranberries and goat cheese with a house made balsamic vinaigrette

An assortment of cheeses, Kanal, Piave Vecchio, Cambazola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma, topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley

Fried calamari served with lemon aioli and marinara sauce

House made flour crepes stuffed with ricotta cheese and spinach baked and served with a light marinara sauce

Soft polenta topped with King Oyster mushrooms that are sauteed in EVOO, galic, salt, pepper, parsley, white wine and red pepper flakes with gorgonzola dolce

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine, clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes, crushed red pepper flakes, white wine, EVOO and garlic

Lasagna pasta layered with our house made Bolognese sauce, besciamella, ricotta, mozzarella, Parmigiano and house made marinara sauce

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops

Penne pasta with eggplant, smoked mozzarella in a light tomato sauce

House made Pappardelle pasta with house made sausage, King Oyster mushrooms, sage in a Pecorino, Parmigiano cream sauce

Grilled Pork Chop with a hot cherry pepper sauce made with extra virgin olive oil, garlic and sliced cherry peppers served with seasonal vegetables and potatoes

Rabbit braised in white wine, EVOO, garlic, onion, rosemary, red crush pepper, salt and pepper served over house made Pappardelle

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic served with seasonal vegetables and potatoes

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

Chicken breast pounded, breaded and fried topped with mozzarella and house made tomato sauce served with a side portion of fettuccine marinara

Veal T-Bone served with a mushroom sauce with white wine, garlic, EVOO and rosemary, served with seasonal vegetables and potatoes

House made braciola, thinly sliced beef pounded, filled and rolled with parsley, garlic and Parmigiano cheese slow cooked in our house made tomato sauce with sausage and meatballs served over Pappardelle pasta

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano cheese with an aged balsamic vinaigrette

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made croutons, topped with shaved Parmigiano cheese

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated Parmigiano cheese with a house made, light tomato sauce

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic, parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli

House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli

Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Crostini bread topped with Stracciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO

Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh arugula parmigiano and lemon dressing

A white pizza with mozzarella, fontina and scamorza topped with sliced mortadella and house made Pistachio pesto

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Penne pasta with eggplant, smoked mozzarella in a light tomato sauce

Traditional Spaghetti served with meatballs made with ground beef, garlic, parsley, parmigiano cheese, bread, milk served with house made tomato sauce

Lasagna pasta layered with our house made Bolognese sauce, besciamella, ricotta, mozzarella, Parmigiano and house made marinara sauce

Linguine pasta with shrimp in with house spicy marinara sauce made with plum tomatoes, red pepper flakes, garlic and EVOO

Penne pasta served in our homemade vodka sauce, with crushed tomatoes, onions, garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and parmigiano cheese

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Chicken breast pounded, breaded and fried topped with mozzarella and house made tomato sauce served with a side portion of fettuccine marinara

Fish of the day in a marinara, caper, olive sauce with a side portion of linguine

House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato

Vanilla or chocolate gelato topped with espresso

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Chocolate brownie cake served warm and topped with vanilla gelato

Caramel, blackberry, white chocolate cheesecake made with Philadelphia cream cheese & Callebaut white Belgian chocolate

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Ask your server for flavors