신포지움 레스토랑&피자

fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.

traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)

marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)

shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.

shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.

creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.

a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.

a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.

spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.

spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.

homemade, oven baked, with melted mozzarella.

penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.

eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.

eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.

traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.

two dolmas and choice of mousaka or vegetarian mousaka.

large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.

shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

large squid steak sauteed in white wine, tomato sauce, garlic, and capers.

baby squid baked in a sweet red wine with garlic, onion, and pepper.

10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.

fresh sole lightly breaded and sauteed in butter.

fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.

traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)

marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)

shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.

shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.

creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.

a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.

a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.

spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.

spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.

homemade, oven baked, with melted mozzarella.

penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.

eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.

eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.

traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.

two dolmas and choice of mousaka or vegetarian mousaka.

large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.

shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.

large squid steak sauteed in white wine, tomato sauce, garlic, and capers.

baby squid baked in a sweet red wine with garlic, onion, and pepper.

10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.

fresh sole lightly breaded and sauteed in butter.