센 베트남 다이닝

Vietnamese vegetable spring rolls, served with sweet chilli sauce

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce

Deep-fried tofu, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and crackers

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed

Wok tossed courgette with garlic and vegan oyster sauce

Vietnamese vegetable spring rolls and sweet chilli dip

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Tiger Prawn, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce (£2 Supplement)

Deep-fried chicken pieces, coated in Dad's secret seasoning and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Stir-fry dish of crispy Chicken pieces, onion in a fragrant lemongrass sauce, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice. (£2 Supplement)

Wok tossed courgette with garlic and vegan oyster sauce, served with boiled rice

Traditional Pork & Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce

Deep-fried squid, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Wok tossed courgette in mildly spicy sáte sauce with chicken and roasted cashew nuts, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, served with boiled rice

Vietnamese vegetable spring rolls, served with sweet chilli sauce

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce

Deep-fried tofu, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and crackers

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed

Wok tossed courgette with garlic and vegan oyster sauce

Vietnamese vegetable spring rolls and sweet chilli dip

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Tiger Prawn, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce (£2 Supplement)

Deep-fried chicken pieces, coated in Dad's secret seasoning and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Stir-fry dish of crispy Chicken pieces, onion in a fragrant lemongrass sauce, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice. (£2 Supplement)

Wok tossed courgette with garlic and vegan oyster sauce, served with boiled rice

Grilled prawn mousse on sugarcane, vermicelli, crispy shallots, peanuts, mixed salad, soft rice paper and Nuoc Cham. Best enjoyed shared and rolled yourself!

Thin sheets of steamed rice rolled with marinated pork mixture and topped with crispy shallots, coriander, cinnamon sausage and Nuoc Cham

Traditional fried Pork Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham

Fish cakes blended with curry powder and dill, served with crispy rice flakes and mango salsa

Tiger Prawn, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce

Deep-fried squid, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, homemade mild-spicy jerky beef, carrot, sweet basil, peanut and prawn crackers

Vietnamese sweet and sour style of crispy tofu topped with an exotic tamarind sauce and crispy shallots

Crispy Chicken Chunks mixed in roasted rice powder, served on a nest of lemongrass

Our signature beef combo with pho broth cooked for 8 hours, rice noodle, breadstick and fresh herbs

Room temperature vermicelli noodles, pickles and fresh herb salad topped with grilled pork chop, crispy spring rolls, peanut sauce and Nuoc Cham

A rich and aromatic Viet curry dish of confit duck, taro, sweet potato, lotus root in Hoi An style

Cubed overnight marinaded sirloin steak wok tossed with green peppercorn, served with mash potato

Caramelised and braised salmon in coconut water, steamed vegetables, topped with crispy coconut and spring onion

Medium spicy, stir-fry dish of crispy duck breast, roasted chilli, sweet onion with a fragrant lemongrass sauce

Vietnamese sweet and sour style of crispy seabass fillet pieces in an exotic Sen tamarind sauce, topped with crispy shallots

Wok tossed courgettes, sweet onion in mildly spicy sáte sauce with chicken and roasted cashew nuts

Vietnamese vegetable spring rolls, served with sweet chilli sauce

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce

Deep-fried tofu, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and crackers

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed

Wok tossed courgette with garlic and vegan oyster sauce

Traditional Pork Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce

Deep-fried squid, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Wok tossed courgette in mildly spicy sáte sauce with chicken and roasted cashew nuts, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, served with boiled rice

Vietnamese vegetable spring rolls, served with sweet chilli sauce

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce

Deep-fried tofu, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and crackers

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed

Wok tossed courgette with garlic and vegan oyster sauce

Vietnamese vegetable spring rolls and sweet chilli dip

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Tiger Prawn, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce (£2 Supplement)

Deep-fried chicken pieces, coated in Dad's secret seasoning and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Stir-fry dish of crispy Chicken pieces, onion in a fragrant lemongrass sauce, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice. (£2 Supplement)

Wok tossed courgette with garlic and vegan oyster sauce, served with boiled rice

Vietnamese vegetable spring rolls, served with sweet chilli sauce

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce

Deep-fried tofu, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, carrot, pickled lotus stem, sweet basil, peanut and crackers

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, topped with toasted sesame seed

Wok tossed courgette with garlic and vegan oyster sauce

Grilled prawn mousse on sugarcane, vermicelli, crispy shallots, peanuts, mixed salad, soft rice paper and Nuoc Cham. Best enjoyed shared and rolled yourself!

Thin sheets of steamed rice rolled with marinated pork mixture and topped with crispy shallots, coriander, cinnamon sausage and Nuoc Cham

Traditional fried Pork & Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham

Fish cakes blended with curry powder and dill, served with crispy rice flakes and mango salsa

Tiger Prawn, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce

Deep-fried squid, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Green papaya, homemade mild-spicy jerky beef, carrot, sweet basil, peanut and prawn crackers

Vietnamese sweet and sour style of crispy tofu topped with an exotic tamarind sauce and crispy shallots

Crispy Chicken Chunks mixed in roasted rice powder, served on a nest of lemongrass

Our signature beef combo with pho broth cooked for 8 hours, rice noodle, breadstick and fresh herbs

Room temperature vermicelli noodles, pickles and fresh herb salad topped with grilled pork chop, crispy spring rolls, peanut sauce and Nuoc Cham

A rich and aromatic Viet curry dish of confit duck, taro, sweet potato, lotus root in Hoi An style

Cubed overnight marinaded sirloin steak wok tossed with green peppercorn, served with mash potato

Caramelised and braised salmon in coconut water, steamed vegetables, topped with crispy coconut and spring onion

Medium spicy, stir-fry dish of crispy duck breast, roasted chilli, sweet onion with a fragrant lemongrass sauce

Vietnamese sweet and sour style of crispy seabass fillet pieces in an exotic Sen tamarind sauce, topped with crispy shallots

Wok tossed courgettes, sweet onion in mildly spicy sáte sauce with chicken and roasted cashew nuts

Traditional Pork & Prawn spring rolls, served with salad, fresh herbs and Nuoc Cham

Fish cake blended with curry powder and dill, served with crispy rice flakes and mango salsa

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce

Deep-fried squid, coated in Dad's secret seasoning, roasted seaweed sheet and lime wedge

Our signature beef pho with broth cooked for 8 hours, rice noodle and fresh herbs

Wok tossed courgette in mildly spicy sáte sauce with chicken and roasted cashew nuts, served with boiled rice

A rich and aromatic Viet curry dish of duck confit, taro, sweet potato, lotus root in Hoi An style, served with boiled rice

Medium spicy, stir-fry dish of crispy tofu, mixed bell peppers, onion with a fragrant lemongrass sauce, served with boiled rice