다이너 타미

For 200g or more, you can add any amount in increments of 50g for an additional 200 yen each. *The photo shows 400g with sour cream topping.

This dish consists of roasted beef cut into blocks and mixed with a delicious spicy sauce based on gochujang.

Diced avocado and tomato, with island dressing added only to this.

A curry that is made and eaten at home. It contains konjac, allowing you to enjoy its texture while you eat.

This is a mildly spicy to medium spicy keema curry.

This is a beef tendon curry with a rich flavor of complex spices. The roux also contains awamori and island bananas, making it a dish that encapsulates 'Okinawa'.

Creative curry served whimsically. The menu changes every time, featuring spice curry, beef tendon curry, home-style curry, and more. *The photo shows green curry.

Of course, this is fine on its own! *The photo shows Base Salad + Roast Beef + Tomato. The dressing is homemade edible dressing <Please choose your favorite dressing>: - Homemade edible dressing - Steak sauce - Island dressing