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Our pride is the soup made carefully from the milky pork bone of Nakashibetsu, which is not tiring. As it is a takeout-centered store, all prices include container fees (the same price applies even if you dine in the store. Please understand).

We have carefully simmered our special char siu without tightening it too much with thread, so that you can enjoy the deliciousness of the meat without it becoming too firm or falling apart.

A fragrant ramen topped with plenty of leeks and seasoned leeks. The soup, made from the milk pork bone of Nakashibetsu, is carefully prepared and boasts an unforgettable taste.

A fragrant ramen topped with plenty of leeks and seasoned leeks. To fully enjoy the deliciousness of the meat, we have carefully simmered and placed a special char siu without tightening it tightly with thread, ensuring it is not too firm or falling apart.

Comes with side dishes, rice, and soup. You can change the soup to mini ramen (soy sauce/salt) for an additional 150 yen.

All handmade. The zangi is big and surprising! It is easy to eat for lunch with a modest amount of garlic.