시코쿠우동 카와키타본점

Udon with sweet and savory simmered beef kalbi and thick wakame seaweed for a flavorful experience.

New menu that combines spiciness, sweetness, and umami perfectly, becoming addictively delicious udon.

This is a mackerel sushi with excellent freshness and thick meat.

Our signature menu is made with plenty of Aobawakame harvested in early February, directly delivered from Mr. Nakano, who cultivates seaweed under the Naruto whirlpools.

This dish is popular for its large, juicy shrimp at a low price.

Oden is a Japanese winter dish consisting of several ingredients such as chikuwa, daikon, konnyaku, atsuage, gobō ten, and shirataki simmered in a sweet soy-flavored broth.

Udon topped with Naruto-grown wakame seaweed on classic tempura udon

Freshly boiled and freshly fried udon from a kettle that has not been rinsed with water

Has an elegant flavor

A popular udon dish among women, featuring bamboo tempura and onsen tamago (hot spring egg).

Our curry is, of course, handmade from scratch, taking 3 days from production to completion. It is a traditional curry udon that uses over 30 different ingredients including food and spices.