다빈치 오브 그리스

Breaded boneless breast of chicken in tomato sauce topped with mozzarella cheese, served with a side of ziti

Dipped in egg, simmered in butter with lemon and sherry wine, served over broccoli with a side of ziti

Thin chicken strips sautéed with garlic, lemon, butter and cherry wine, served over linguini

Sautéed with marsala wine, fresh mushrooms, served with a side of ziti

Boneless breast of chicken sautéed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce, served with a side of ziti

Chicken strips sautéed with bell peppers, black olives, mushrooms, melted mozzarella cheese with pepperoni, served over ziti

Strips of chicken sautéed with baby shrimp, chopped spinach, onions, roasted red peppers in a garlic white wine sauce, over linguini topped with asiago cheese

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese, served with a side of ziti

Sautéed with marsala wine, fresh mushrooms, served with a side of ziti

Sautéed with Parma prosciutto ham, fresh mushrooms and kalamata olives in wine sauce over escarole, served with a side of ziti

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Linguine in cream sauce, asiago and romano cheese

Ziti with fresh broccoli in aglio e olio sauce

Layers of Italian cheeses and perfectly seasoned beef

Homemade Italian-style dumplings made with ricotta cheese

Homemade crepes filled with ricotta cheese

Pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce

Eggplant topped with mozzarella cheese served with tomato or marinara sauce, served with a side of ziti

Tortellini with alfredo sauce, di parma prosciutto ham, peas and mushrooms

(Red or white)

Pasta pockets stuffed with ricotta and succulent lobster topped with vodka rose sauce

Shrimp broiled in olive oil, lemon, garlic and butter, served over linguine

Jumbo shrimp sautéed in marinara wine, marinara sauce and crushed red pepper, served over linguine

Jumbo scallops, shrimp, clams, tomato basil sauce served over a bed of linguine

Beer battered haddock served with fries and coleslaw