라 플라주

This is a rare white wine made using the winemaking method for white wine, excluding the black-skinned variety of Mabulud grapes from Bulgaria. It harmonizes fresh minerals with refreshing acidity and moderate tannins. (Organic limited edition)

A transparent golden color. The aroma of white flowers harmonizes well with sweetness, acidity, and tannins.

A pale yellow with transparency. This wine is attractive with the aroma of lychee and a fresh, fruity taste.

This is a dry white wine with fruity flavors and moderate tannins. It pairs well with salads that include lemon or vinegar, white fish, pork, and cream-based cheese dishes.

This is a very well-balanced rosé wine with the fruitiness of Pinot Noir and moderate tannins and acidity.

On one hand, it has a clear and fresh pale yellow color, while on the other, it boasts a mature aroma and wonderful depth of flavor, complemented by a rich barrel fragrance that makes it a delightful wine.

This rosé made from the Bulgarian grape variety Mavrud is blended with rose oil, creating a delicate balance of Mavrud's acidity and sweetness, complemented by a gentle astringency, resulting in an elegant flavor with a natural rose aroma.

Bulgarian local grape. A wine with moderate tannins and a pleasant soft oak aroma. It is famous as the wine that former British Prime Minister Churchill loved to drink.

This is a wine made from Mablud, a Bulgarian grape, which is dried in the shade for 2 to 3 months and then fermented using the Amarone method with concentrated juice. It is a distinguished product aged in barrels. (Organic limited)

Aroma of red cherries with gentle fruitiness and mild tannins. A subtle oak scent enhances the rich flavor.

Deep garnet color. A refined and mellow flavor with a hint of sweetness. The deep aroma reminiscent of chocolate is also appealing.

This is an exquisite blend of carefully selected Cabernet Sauvignon, Merlot, and Syrah. It is a masterpiece that embodies the dignity and noble flavor potential worthy of the title Cuvee.

It has a soft astringency with tannins and barrel aroma from barrel aging. The unique fragrance of Cabernet Franc is wonderful.

It has a beautiful ruby color with an elegant aroma and a strong oak scent. There is lactic acid from malo-lactic fermentation, making it a perfectly balanced masterpiece.