비다리아 레스토랑

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Pappardelle sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese.

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Lightly battered and fried squid served with a homemade marinara sauce

Succulent shrimp wrapped in bacon, and drizzled with a bourbon barbeque cream sauce

Mushrooms stuffed with sausage and spinach, finished in its natural broth

Homespun mozzarella cheese lightly breaded and sautéed in olive oil. Topped with a san marzano plum tomato sauce

Boneless short rib, goat cheese and spinach wrapped around puff pastry topped off with a mushroom demi-glaze.

Prince Edward Island mussels, prepared in a red or white sauce

Naturally sweet Vidalia onion soup, simmered to perfection with crostini bread croutons and melted cheese blend

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with Foccacia crostini and shavings of parmesan tossed with our homemade caesar dressing

Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese

A mixture of Italian cured hams, salami, roasted peppers, tomato, mozzarella, hot peppers, and olives. Serves 2 people

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Fresh mozzarella cheese filled with shred of mozzarella soaked in cream served with fresh tomatoes and balsamic glaze drizzle, and pesto.

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Linguine pasta tossed with Garlic oil, black ground pepper and topped with shaved Grana Padana cheese

Fettuccini sautéed with eggplant, sausage and onions tossed in plum tomato sauce, garlic and extra virgin olive oil, topped with parmigiano cheese

Penne pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Hand-rolled pasta sheet stuffed with sausage, spinach, and ricotta cheese in a fresh plum tomato sauce

Bullet-shaped pasta, prepared in a red plum tomato meat sauce

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Our baked eggplant parmigiano served with a side of penne pasta

Pasta purses filled with fontina cheese and pear puree, topped with a champagne cream sauce with sun-dried tomatoes

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes

Sautéed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce

Sautéed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine

Sautéed with mushroom medley in a marsala wine sauce

Traditional style over a bed of penne pasta

Egg battered in a lemon white wine butter sauce and sauteed spinach

Hand-rolled breast of chicken pan-seared, stuffed with spinach, gorgonzola and prosciutto in a cognac mushroom demi-cream sauce

Pan-seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce

6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto.

Baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce

Pan seared scallops, pamigiano risotto, string bean, champagne cream

Seared, oven golden pork chop topped off with prosciutto and mozzarella cheese and a side of garlic mash potatoes and string beans.

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing

Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

Sautéed with fennel sausage, broccoli rabe, garlic oil

Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.

Tender veal sautéed with figs, mushrooms and a cognac cream sauce

Grilled to perfection, served with spinach topped with a gorgonzola salsa

Seabass baked to perfection

8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Romaine lettuce, croutons, shaved provolone.

Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach

Lemon sole stuffed with crabmeat and asparagus with herbs and wine

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Romaine lettuce, croutons, shaved provolone.

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Norwegian salmon pan roasted with shallots, spinach

Homemade eggplant Parmigiano, basil tomato sauce

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Crisp romaine and croûtons tossed with our homemade Caesar dressing

Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Lightly battered and fried squid served with a homemade marinara sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Rigatoni served in a vodka cream sauce with prosciutto

Pasta with prosciutto, onion and basil in a fresh tomato sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream sauce or blush

Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with parmigiano

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Grilled or broiled salmon

Grilled or broiled seabass

Filet of sole hand rolled with asparagus, stuffed with jumbo lump crab meat and prepared in a lemon white wine butter sauce

Favorite classic dish style

Favorite classic dish style

Favorite classic dish style

Sautéed with artichokes and mushrooms in a garlic, white wine sauce

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

With figs and mushrooms in a cognac cream sauce

Tender pieces of chicken on the bone with fresh herbs and special seasonings

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce

Sautéed in sherry wine, topped with our homemade crab stuffing and fresh wet buffalo mozzarella server over a bed of asparagus

Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce

Homemade eggplant parmigiano

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Lightly battered and fried squid served with a homemade marinara sauce

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

Stuffed mushrooms with fennel sausage roasted peppers breading

Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Jersey tomato, bufalo mozzarella, basil pesto olive oil

Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Chef's choice of Italian Regional cold cuts and cheeses

Soup of the day

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Lightly battered and fried squid served with a homemade marinara sauce

Succulent shrimp wrapped in bacon, and drizzled with a bourbon barbeque cream sauce

Mushrooms stuffed with sausage and spinach, finished in its natural broth

Homespun mozzarella cheese lightly breaded and sautéed in olive oil. Topped with a san marzano plum tomato sauce

Boneless short rib, goat cheese and spinach wrapped around puff pastry topped off with a mushroom demi-glaze.

Prince Edward Island mussels, prepared in a red or white sauce

Naturally sweet Vidalia onion soup, simmered to perfection with crostini bread croutons and melted cheese blend

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with Foccacia crostini and shavings of parmesan tossed with our homemade caesar dressing

Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese

A mixture of Italian cured hams, salami, roasted peppers, tomato, mozzarella, hot peppers, and olives. Serves 2 people

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Fresh mozzarella cheese filled with shred of mozzarella soaked in cream served with fresh tomatoes and balsamic glaze drizzle, and pesto.

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Linguine pasta tossed with Garlic oil, black ground pepper and topped with shaved Grana Padana cheese

Fettuccini sautéed with eggplant, sausage and onions tossed in plum tomato sauce, garlic and extra virgin olive oil, topped with parmigiano cheese

Penne pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Hand-rolled pasta sheet stuffed with sausage, spinach, and ricotta cheese in a fresh plum tomato sauce

Bullet-shaped pasta, prepared in a red plum tomato meat sauce

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Our baked eggplant parmigiano served with a side of penne pasta

Pasta purses filled with fontina cheese and pear puree, topped with a champagne cream sauce with sun-dried tomatoes

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes

Sautéed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce

Sautéed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine

Sautéed with mushroom medley in a marsala wine sauce

Traditional style over a bed of penne pasta

Egg battered in a lemon white wine butter sauce and sauteed spinach

Hand-rolled breast of chicken pan-seared, stuffed with spinach, gorgonzola and prosciutto in a cognac mushroom demi-cream sauce

Pan-seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce

6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto.

Baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce

Pan seared scallops, pamigiano risotto, string bean, champagne cream

Seared, oven golden pork chop topped off with prosciutto and mozzarella cheese and a side of garlic mash potatoes and string beans.

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing

Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

Sautéed with fennel sausage, broccoli rabe, garlic oil

Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.

Tender veal sautéed with figs, mushrooms and a cognac cream sauce

Grilled to perfection, served with spinach topped with a gorgonzola salsa

Seabass baked to perfection

8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Romaine lettuce, croutons, shaved provolone.

Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach

Lemon sole stuffed with crabmeat and asparagus with herbs and wine

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Romaine lettuce, croutons, shaved provolone.

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Norwegian salmon pan roasted with shallots, spinach

Homemade eggplant Parmigiano, basil tomato sauce

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Crisp romaine and croûtons tossed with our homemade Caesar dressing

Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Lightly battered and fried squid served with a homemade marinara sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Rigatoni served in a vodka cream sauce with prosciutto

Pasta with prosciutto, onion and basil in a fresh tomato sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream sauce or blush

Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with parmigiano

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Grilled or broiled salmon

Grilled or broiled seabass

Filet of sole hand rolled with asparagus, stuffed with jumbo lump crab meat and prepared in a lemon white wine butter sauce

Favorite classic dish style

Favorite classic dish style

Favorite classic dish style

Sautéed with artichokes and mushrooms in a garlic, white wine sauce

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

With figs and mushrooms in a cognac cream sauce

Tender pieces of chicken on the bone with fresh herbs and special seasonings

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce

Sautéed in sherry wine, topped with our homemade crab stuffing and fresh wet buffalo mozzarella server over a bed of asparagus

Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce

Homemade eggplant parmigiano

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Pappardelle sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese.

Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Pappardelle sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese.

Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Lightly battered and fried squid served with a homemade marinara sauce

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Stuffed mushrooms with fennel sausage roasted peppers breading

Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Jersey tomato, bufalo mozzarella, basil pesto olive oil

Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Soup of the day

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

Pork tenderloin, sharp provolone cheese, and broccoli rabe

Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Lightly battered and fried squid served with a homemade marinara sauce

Succulent shrimp wrapped in bacon, and drizzled with a bourbon barbeque cream sauce

Mushrooms stuffed with sausage and spinach, finished in its natural broth

Homespun mozzarella cheese lightly breaded and sautéed in olive oil. Topped with a san marzano plum tomato sauce

Sautéed Calamari with black olives, capers, garlic, and pine nuts in a San Marzano red wine reduction plum tomato sauce

Naturally sweet Vidalia onion soup, simmered to perfection with crostini bread croutons and melted cheese blend

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with Foccacia crostini and shavings of parmesan tossed with our homemade caesar dressing

Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese

Fresh mozzarella cheese filled with shred of mozzarella soaked in cream served with fresh tomatoes and balsamic glaze drizzle, and pesto.

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Tortellini cheese filled pasta tossed with Garlic oil, black ground pepper and topped with shaved Grana Padana cheese

Linguini pasta sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Hand-rolled pasta sheet stuffed with sausage, spinach, and ricotta cheese in a fresh plum tomato sauce

Pappardelle prepared in a red plum tomato meat medley sauce, topped with fresh ricotta cheese

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Our baked eggplant parmigiano served with a side of penne pasta

Linguine pasta tossed with Garlic oil, black ground pepper and sauteed with garlic and oil/ add anchovies upon request

Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olive oil, and Parmigiano

Pancheri Arrabiata, in a spicy plum tomato sauce, finger hot peppers

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes

Sauteed and topped with capers, lemon white wine butter sauce served with spinach

Sautéed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine, side of sautéed spinach

Sautéed with mushroom medley in a marsala wine sauce, garlic mashed potatoes

Traditional style over a bed of penne pasta

Egg battered in a lemon white wine butter sauce and sauteed spinach

6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto.

Baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce

Seared, oven golden pork chop topped off with prosciutto and mozzarella cheese and a side of garlic mash potatoes and string beans.

12 oz. New York Strip cooked to perfection, breaded tomato slices, topped with gorgonzola

Stuffed with spinach, roasted peppers, topped with mozzarella cheese or without

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

Sautéed with fennel sausage, broccoli rabe, garlic oil

Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.

Tender veal sautéed with figs, mushrooms and a cognac cream sauce

Seabass baked to perfection

8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Romaine lettuce, croutons, shaved provolone.

Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach

Lemon sole stuffed with crabmeat and asparagus with herbs and wine

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Romaine lettuce, croutons, shaved provolone.

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Norwegian salmon pan roasted with shallots, spinach

Homemade eggplant Parmigiano, basil tomato sauce

Crisp romaine and croûtons tossed with our homemade Caesar dressing

Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Romaine with Vidalia onion, imported prosciutto, roasted peppers, and drizzled shavings of parmesan in our house dressing

Lightly battered and fried squid served with a homemade marinara sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Rigatoni served in a vodka cream sauce with prosciutto

Pasta with prosciutto, onion and basil in a fresh tomato sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream sauce or blush

Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with parmigiano

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Favorite classic dish style

Favorite classic dish style

Favorite classic dish style

Sautéed with artichokes and mushrooms in a garlic, white wine sauce

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

With figs and mushrooms in a cognac cream sauce

Tender pieces of chicken on the bone with fresh herbs and special seasonings

Homemade eggplant parmigiano

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Pappardelle sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese.

Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Lightly battered and fried squid served with a homemade marinara sauce

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Stuffed mushrooms with fennel sausage roasted peppers breading

Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Jersey tomato, bufalo mozzarella, basil pesto olive oil

Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Soup of the day

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

Pork tenderloin, sharp provolone cheese, and broccoli rabe

Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Lightly battered and fried squid served with a homemade marinara sauce

Succulent shrimp wrapped in bacon, and drizzled with a bourbon barbeque cream sauce

Mushrooms stuffed with sausage and spinach, finished in its natural broth

Homespun mozzarella cheese lightly breaded and sautéed in olive oil. Topped with a san marzano plum tomato sauce

Sautéed Calamari with black olives, capers, garlic, and pine nuts in a San Marzano red wine reduction plum tomato sauce

Naturally sweet Vidalia onion soup, simmered to perfection with crostini bread croutons and melted cheese blend

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with Foccacia crostini and shavings of parmesan tossed with our homemade caesar dressing

Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese

Fresh mozzarella cheese filled with shred of mozzarella soaked in cream served with fresh tomatoes and balsamic glaze drizzle, and pesto.

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Tortellini cheese filled pasta tossed with Garlic oil, black ground pepper and topped with shaved Grana Padana cheese

Linguini pasta sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Hand-rolled pasta sheet stuffed with sausage, spinach, and ricotta cheese in a fresh plum tomato sauce

Pappardelle prepared in a red plum tomato meat medley sauce, topped with fresh ricotta cheese

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Our baked eggplant parmigiano served with a side of penne pasta

Linguine pasta tossed with Garlic oil, black ground pepper and sauteed with garlic and oil/ add anchovies upon request

Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olive oil, and Parmigiano

Pancheri Arrabiata, in a spicy plum tomato sauce, finger hot peppers

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes

Sauteed and topped with capers, lemon white wine butter sauce served with spinach

Sautéed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine, side of sautéed spinach

Sautéed with mushroom medley in a marsala wine sauce, garlic mashed potatoes

Traditional style over a bed of penne pasta

Egg battered in a lemon white wine butter sauce and sauteed spinach

6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto.

Baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce

Seared, oven golden pork chop topped off with prosciutto and mozzarella cheese and a side of garlic mash potatoes and string beans.

12 oz. New York Strip cooked to perfection, breaded tomato slices, topped with gorgonzola

Stuffed with spinach, roasted peppers, topped with mozzarella cheese or without

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

Sautéed with fennel sausage, broccoli rabe, garlic oil

Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.

Tender veal sautéed with figs, mushrooms and a cognac cream sauce

Seabass baked to perfection

8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Romaine lettuce, croutons, shaved provolone.

Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach

Lemon sole stuffed with crabmeat and asparagus with herbs and wine

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Crisp romaine and croûtons tossed with our homemade Caesar dressing

Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Romaine with Vidalia onion, imported prosciutto, roasted peppers, and drizzled shavings of parmesan in our house dressing

Lightly battered and fried squid served with a homemade marinara sauce

Stuffed mushrooms stuffed with sausage or crabmeat

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

clams baked open face with mixed peppers, onions and crumbled bacon topped off with roasted peppers and fresh spices

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Rigatoni served in a vodka cream sauce with prosciutto

Pasta with prosciutto, onion and basil in a fresh tomato sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream sauce or blush

Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with parmigiano

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Favorite classic dish style

Favorite classic dish style

Favorite classic dish style

Sautéed with artichokes and mushrooms in a garlic, white wine sauce

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

With figs and mushrooms in a cognac cream sauce

Tender pieces of chicken on the bone with fresh herbs and special seasonings

Homemade eggplant parmigiano

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Lightly battered and fried squid served with a homemade marinara sauce

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Stuffed mushrooms with fennel sausage roasted peppers breading

Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

Jersey tomato, bufalo mozzarella, basil pesto olive oil

Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

Soup of the day

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

Pork tenderloin, sharp provolone cheese, and broccoli rabe

Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

Our baked eggplant parmigiano served with a side of penne pasta

Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Pan-seared and traditionally breaded, over a bed of penne pasta

Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

Romaine lettuce, croutons, shaved provolone.

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Norwegian salmon pan roasted with shallots, spinach

Homemade eggplant Parmigiano, basil tomato sauce

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Graham cracker pie crust finished with a rich crème brûlée filling

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar