유우젠

・Calpis Sour・Grape Sour・Green Apple Sour・Green Tea Highball・Oolong Highball・Plum Wine Sour・Peach Sour

・Shikuwasa Sour ・Fresh Lemon Sour ・Fresh Grapefruit Sour ・Coke Sour ・Yuzu Sour

Especially recommended for those who are health-conscious or care about beauty, those who are concerned about stress, and those who smoke or drink alcohol frequently.

・Lemon slice ・・・・・・150 yen ・Kishu plum ・・・・・・110 yen each ・Ice cream ・・・・・・210 yen

・Cassis soda・Cassis oolong・Cassis grapefruit・Cassis orange・Peach orange

・Oolong tea ・Cola ・Mineral water ・Ginger ale ・Orange juice ・Apple juice ・Calpis water

A fine product from Fukui Prefecture ★★ It is a beautifully mellow tasting sake. Tokkuri (small)

Dry, Chiba Prefecture ★★ A dry sake that enhances the flavor of dishes. Tokkuri (small)

Honjozo, super dry, Chiba Prefecture ★★★★ A super dry sake with no sweetness. Despite being dry, it is packed with umami components. Tokkuri (small)

Yamahai Junmai, super dry, Akita Prefecture ★★★★ A dry junmai sake that combines sharpness and richness. Tokkuri (small)

Special Junmai, Kochi Prefecture ★★★ This sake has a firm acidity and richness, embodying the dry characteristics of the South. One cup.

Junmai Ginjo from Fukui Prefecture ★★ A rich junmai ginjo sake with a harmonious balance of aroma and flavor. One cup.

Junmai, Ishikawa Prefecture ★★ Smooth and crisp, this is a delicious sake. One cup.

Honjozo from Niigata Prefecture ★★★ A gentle and smooth honjozo. This fine sake glides smoothly down the throat. One cup.

Ginjo, Niigata Prefecture ★★★ You can feel a faint and delicate ginjo aroma, and from the gentle and smooth mouthfeel, a refined umami spreads. One cup.

Special Junmai, Niigata Prefecture ★★★ Brewed with extremely soft water from spring water, this sake is dry yet does not feel harsh, offering a clean and mild taste. One cup.

Sakura Flower Ginjo, Yamagata Prefecture ★★★ A fragrant ginjo sake with a fresh fruit aroma that stands out.

Miyazaki Style Daiginjo, Yamagata Prefecture ★ A moderately fragrant, light yet deeply flavorful sake that is recommended even for those who are not fond of sake. One cup.

Junmai Daiginjyo Yamagata Prefecture ★★★★The Junmai Daiginjyo from Shizuku-brewing is enclosed in a tobin and aged at a low temperature. It has a soft and deep flavor. One cup

25 degrees. After distilling Korean rice and barley, it is blended with deep underground water from the Korean city of Masan. It has a refreshing and pure taste. Bottle.

Yoshichiro 25 degrees, Oita Prefecture. This shochu is attractive with its fragrant barley aroma, making it easy to drink and widely loved among alcoholic beverages. Bottle

Silhouette 25 degrees, a genuine shochu that further refines the deliciousness of 'Iichiko' from Oita Prefecture. Bottle

25 degrees, a refreshing taste from Kagoshima Prefecture, this is a genuine barley shochu that allows you to enjoy the original flavor of barley. Bottle

Kagoshima Prefecture sweet potato shochu made with sweet potatoes and sweet potato koji. It has a smooth texture and rich flavor. Bottle

Sherry cask aged, 25 degrees, Kagoshima Prefecture. This shochu features a unique sweetness and aroma from the sherry cask, with a mild and rich flavor. Bottle

25 degrees, awarded the gold medal at the Kumamoto International Food Competition. This is a rice shochu characterized by its elegant ginjo aroma. Bottle

Shiso Shochu 20 degrees. Made with shiso, a specialty of Hokkaido, it features a fragrant shiso aroma and a soft taste. Bottle

・Lemon slice ... 150 yen ・Kishu plum ... 110 yen ・Ice ... 210 yen