유럽 블랙 록 바 & 그릴

8pc tossed in your choice of sauce: Buffalo, Barbecue / Pir Pir / Honey Mustard / Bourbon / Golden Barbecue / Sweet Red Chilli served w/ bleu cheese and celery

tossed in your choice of sauce: Buffalo / Barbecue / Pir Pir / Honey Mustard / Bourbon/ Golden Barbecue / Sweet Red Chilli served w/ bleu cheese and celery

grilled and topped w/ boursin cheese over a bed of mixed greens and orange vinaigrette

topped w/ a red onion relish

served with marinara

onion, garlic, spicy tomato sauce

garlic butter cream sauce

white wine, cilantro and garlic

wild mushroom sauce

smoked gouda, chourica and cream cheese

sweet vermouth, garlic, scallions, applewood bacon and banana peppers

served on a bed of lettuce and tomato, with a side of romesco sauce

served on a bed of lettuce and tomato

fresh tomato, fresh mozzarella, basil, spinach and balsamic drizzle

crisp potatoes sauteed in a fiery garlic butter sauce

chourica, red pepper flakes, evoo and garlic

saffron risotto, parmesan, pesto served with marinara

lemon, cherry tomato, red onion, evoo, parsley, cilantro

served with cajun aioli

served flaming table side

served with cocktail sauce

marinated pork with onions on a Portuguese roll

onions, peppers, cheese on a Portuguese roll

8oz patty w/ cheese, lettuce, tomato and mayo

8oz patty w/ gorgonzola cheese and caramelized onion

8oz patty, fresh jalapenos, pepper jack cheese, creole mayo

8oz patty w/ bourbon glaze, caramelized onion, double American cheese and bacon

caramelized onion, roasted red peppers, pepper jack cheese, lettuce and tomato

8oz patty w/ fried egg, applewood bacon, smoked gouda, creole mayo

kalamata olives, feta, garlic oil, marinated cherry tomatoes, caramelized onion and fresh mozzarella

fresh mozzarella, sliced tomatoes, parmesan and basil pesto

bleu cheese crumbles, garlic oil, roasted red peppers and shredded mozzarella

shrimp, red onion, shredded mozzarella, parmesan cheese, romesco sauce

skirt steak, jalapenos, red onions, roasted red peppers, shredded mozzarella and gorgonzola

Fresh lettuce, carrots, onions, tomatoes, mixed greens, cucumber and chickpeas. Choice of dressings: balsamic vinaigrette, parmesan peppercorn, ranch, blue cheese, mustard vinaigrette, Italian

romaine, parmesan cheese, croutons, anchovies, hard boiled egg, in a classic caesar dressing

baby spinach, sliced apple, candied walnuts, craisins, feta, in a cranberry vinaigrette

roasted red peppers, red onion, feta, mixed greens, romaine and balsamic vinaigrette

skirt steak, gorgonzola, banana peppers, lettuce, roasted red peppers, caramelized onion with balsamic dressing

blackened tuna, hard boiled egg, green beans, red bliss potato, black olives, cherry tomatoes, mixed greens, homemade mustard vinaigrette

garlic butter cream sauce over linguine

white wine, cilantro, garlic and evoo

spinach, feta, cherry tomato, white wine sauce, saffron risotto

fresh marinated cod fried golden, house fries or rice, vegetable of day

steamed and served with drawn butter

port wine sauce, sweet potato augratin, vegetable of day

marsala wine mushroom sauce, mashed potato, vegetable of day

1/2 roasted chicken, pir pir sauce, rice, vegetable of day

chicken, chourica, roasted red peppers, caramelized onion and penne in a spicy garlic cream sauce

roasted red peppers, spinach, gorgonzola cream sauce

tender filet of beef, roasted garlic, creamy gorgonzola sauce, mashed potato, vegetable of day

applewood bacon, broccoli rabe, cherry tomatoes, linguini, marsala cream sauce

grille only

grille only

grille only

grille only

add $1

grille only

sweet onions caramelized in butter

grille only

clams, shrimp, prawns, scallops and chourica in a saffron infused sauce w/ paelha rice

chicken breast, lobster and chourica in a saffron infused sauce w/ paelha rice

chicken, pork, clams, shrimp and chourica in a saffron infused sauce w/ paelha rice

onions, peppers, garlic, evoo, roast potatoes, broccoli rabe

grilled calamari, roasted potato, roasted green and red peppers, garlic, evoo, red wine vinegar

1/2 lobster, clams, prawns and scallops sauteed in a onion and pepper sauce; served w/ a side of rice or linguine

grilled salt cod w/ peppers and roast potato

boneless salt cod, caramelized onions, roasted red peppers, broccoli rabe & smashed potato

Grilled prawns sauteed w/ red pepper flakes and garlic. Served w/ fried potato

pork sirloin, clams and fried potato

grilled New York strip, over medium egg, rice and house fries

BBC's flagship brew is a light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma. In the words of renowned beer writer Lew Bryson, Steel Rail EPA is "what the water in heaven oughta taste like."

A ruby colored ale that has a pronounced hop character. This smooth beer features a soft malt body that is complimented by American hops and dry hopped with whole flower hops just prior to kegging for a fresh hop finish.

Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir.

Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouth feel.

A classically styled, but nontraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

The beer is brewed in honor of the 1970s Miles Davis album by the same name. The beer is a bold imperial stout with 3 blended components. 2 parts imperial stout, and 1 part imperial stout with honey and gesho root. It ages quite well too.

The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additions throughout the brewing process. Four kettle hop additions, whole leaf hops in the hop back, and multiple dry hop additions infuse an intense floral and citrusy aroma. No kiwifruit or kiwi birds were used in the production of this beer.

On a rainy fall day in 2009, my five-year-old daughter Zoe and I were wandering the streets of Bar Harbor and stumbled across the Whale Museum. Zoe loved it. Hopefully we do the same for you. Cheers! Our Happy, Hoppy, Amber-Ale.

Deep chestnut brown color with a persistent and creamy tan head. Rich aromas of caramel, toffee, ripe fruits and burnt sugar, with a hint of cloves.

Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it's alluring spirit to overflow. As spicy aromas present themselves, let it's deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

When reading the name "Stone Cali-Beligique IPA," "Cali" hints that it is a California-style IPA, and this brew has an undeniable Belgian influence, indicated by the word "Belgique" (which is how Belgium's French-speaking population says the word "Belgian"; the Dutch-speaking Belgians say "Belgie"). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different, while still being recognizable as a Stone brew and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.

Genghis Pecan relied on mighty powers to repel an uprising of violent turkeys looting bourbon barrels filled with our Pecan Pie Porter. his vigilance allowed us to create a beer that is 25% bourbon barrel aged. We brewed the base beer with roasted pecans and blended it with the barrelled portion to create a decadent tribute to autumn.