타베노미도코 사이엔
食べ呑み処 祭宴 / SAIEN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Recommended sake for a one cup bottle festival
Bottle
Bottle
Bottle
Bottle
Bottle
Pitcher
Pitcher
Pitcher
1L Bottle
One piece
On the rocks, water mix
On the rocks, with water, with soda Ocean Lucky Whiskey
On the rocks or with water
Red, White
Red and white bottles
This is tataki made from A5 rank black Wagyu ribeye directly purchased from Shibaura. The price is sold by the gram, so please check the in-store board!
This is Yukhoe topped with a rich egg yolk from Chiba Prefecture, seasoned in a sukiyaki style with domestic beef lean. It is a popular menu item.
You can choose the spiciness. Extra hot, very hot, medium hot, normal
Edamame sautéed in a garlic-flavored pepperoncini style.
Flavor is normal, you can choose garlic or Sichuan pepper, 4 to 5 pieces
Rice, Miso Soup, Pickles
