카페 이탈리아노 리스트란테

Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Lightly breaded and fried tender

Bean and Pasta Soup

Mixed Vegetable Soup

Onion Soup topped with Gruyere and Parmesan Cheese

Soup of the Day

Spinach, Mushroom, Bacon and Eggs

Romaine Lettuce with Traditional Caesar Dressing

Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette

Tender Calamari served with Olive Oil and Lemon

Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

Charcoal Grilled Shrimp with Fresh Fruit

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions

Cajun Sea Scallops, served over Steamed Spinach

Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine

Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino

Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana

Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil

Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring

Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic

Tossed with peas and mushrooms in a pink sauce

Calamari & mussels in a spicy marinara sauce

Wide egg pasta with chicken, mushrooms, and peas in a creamy sauce

Cheese ravioli in a delicate champagne sauce

Spaghetti with homemade meatballs in a marinara sauce

Breast of chicken sauteed with fresh peppers, mushrooms, and garlic

Your choice of chicken marsala, parmagiana, or cacciatore

Veal scaloppine with eggplant and mozzarella

Your choice of veal francese, parmagiana, or pizzaiola

Filet of sole with lemon and white wine sauce

Salmon cajun style

Salmon in mustard sauce

Mussels in white or red sauce

Mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter and wild mushrooms

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

Veal scaloppine with julienne prosciutto and mushroom caps in Madeira wine

Veal scaloppini in butter, lemon, and white wine with capers

Baby red snapper with mild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar

Fillet of fresh sole lightly battered with butter and lemon

Pasta sauteed with onions, prosciutto and fresh tomato sauce

Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke

Pasta w/ peas, mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke sundried tomato, white wine sauce

veal sautae in madeira wine sauce w/ shitaki, portobello & wild mushrooms

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Mussels in white or red sauce

Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter, and wild mushrooms

Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Pasta sauteed with onions, prosciutto, and fresh tomato sauce or Marinara

pasta with peas and mushrooms in a vodka sauce

lemon and white wine sauce

sauteed in a brown marsala wine with mushrooms

broiled filet of fresh sole oreganata

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

with Champagne Sauce

with Pink Sauce & peas

Fresh Mozzarella, Tomato & Basil, Cesare Salad, or Tri-Colore Salad

sauteed Scaloppine with Roasted Peppers and Portobello Mushroom, Shallots and Sherry Wine Sauce

Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke Hearts

Individual Rack of Lamb with Mushrooms and Fresh Herbs

Grilled Veal Chop of Arrabbiata

with Adriatico Sauce

Prepared with Diced Tomatoes. Leeks, Basil and White Wine Sauce

Prepared with White Wine and Capers

Pasta with peas and mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce

veal sauteed in madeira wine sauce with shiitake, portobello, and wild mushrooms

diced tomatoes, white wine, garlic, and basil

Stuffed with Crabmeat & Scallop Scampi Sauce

with Mushrooms and Artichokes

with Lemon, White Wine, and Mushrooms

Choose Medium or Hot sauce

Broccoli, Sun Dried Tomato Artichokes, Garlic & Oil

Eggplant, Zucchini, & mushrooms in Red Sauce

Mozzarella with Sundried Tomato and Battered Bread, Pan Fried and served with Anchovy and Garlic Sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with choice of mild, medium or hot sauce

Breast of Chicken with white wine, garlic, and wild mushrooms

Breast of Chicken with Eggplant and Mozzarella, sauteed in a Sherry Wine Sauce

Veal scallopini with Artichoke Hearts and mushrooms in White Wine Sauce

Veal scallopini with Mushrooms in Marsala Wine Sauce

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Fillet of Fresh Sole lightly battered with butter and lemon

Served Family Style

Mozzarella with Sun-Dried Tomato Paste and Battered Bread, Pan-fried with a Marinara Sauce

Eggplant Stuffed with Ricotta Cheese, topped with Mozzarella and Marinara Sauce

Stuffed Mushroom Caps with Seafood

Mussels in a White or Red Sauce

Fresh Homemade Mozzarella with Tomato and Basil

House Salad

Soup of the day

Tossed with Peas and Mushrooms in a Pink Sauce

Sauteed with Sausage & Mushrooms in a Cream Sauce

Calamari & Mussels in a Spicy Marinara

Sauteed with Fresh Peppers. Mushrooms and Garlic

Cheese Ravioli in a Delicate Champagne Sauce

Marsala; Parmigiana; Cacciatore

Sauteed with Fresh Garlic & Virgin Olive Oil

Scaloppine with Eggplant & Mozzarella

Francese; Parmigiana; Pizzaiola

Fresh Chilled Melon topped with Prosciutto

Little Neck Clam Cocktail (1/2 Doz.)

Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella

Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil

Classic Shrimp Cocktail

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion

Homemade Mozzarella with a Sun Dried Tomato Paste Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Mussels prepared in Red or White Sauce

Beans and Pasta Soup

Mixed Vegetable and Pasta Soup

Soup of the Day

Romaine Lettuce with Traditional Caesar Dressing

Mixed Green Salad in our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette

Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula

Chopped Assorted Salad with Vegetables

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

Homemade Potato Dumplings with Pesto or Bolognese Sauce

Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce

Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce

Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms

Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce

Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce

With Shrimp and Peas in a delicious Pink Sauce

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil

Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad

Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese

Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine

Veal prepared any style - Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine

Veal sauteed with Tomato and Eggplant, topped with Mozzarella Cheese

Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine

New York Sirloin Steak Grilled Charcoal

Individual Rack of Lamb

New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce

Grilled Veal Chop or Arrabbiata

Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine. Served over Linguine

Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes

Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar

Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce

Spinach sauteed with Garlic and Oil

Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Fresh Escarole sauteed with Garlic and Oil

Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Lightly breaded and fried tender

Bean and Pasta Soup

Mixed Vegetable Soup

Onion Soup topped with Gruyere and Parmesan Cheese

Soup of the Day

Spinach, Mushroom, Bacon and Eggs

Romaine Lettuce with Traditional Caesar Dressing

Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette

Tender Calamari served with Olive Oil and Lemon

Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

Charcoal Grilled Shrimp with Fresh Fruit

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, Parmesan Cheese, served with Truffle Oil

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, Bermuda Onions

Cajun Sea Scallops, served over Steamed Spinach

Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine

Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino

Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, Mascarpone Cheese

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana

Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil

Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring

Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic

Tossed with peas and mushrooms in a pink sauce

Calamari mussels in a spicy marinara sauce

Wide egg pasta with chicken, mushrooms, and peas in a creamy sauce

Cheese ravioli in a delicate champagne sauce

Spaghetti with homemade meatballs in a marinara sauce

Breast of chicken sauteed with fresh peppers, mushrooms, and garlic

Your choice of chicken marsala, parmagiana, or cacciatore

Veal scaloppine with eggplant and mozzarella

Your choice of veal francese, parmagiana, or pizzaiola

Filet of sole with lemon and white wine sauce

Salmon cajun style

Salmon in mustard sauce

Mussels in white or red sauce

Mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter and wild mushrooms

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

Veal scaloppine with julienne prosciutto and mushroom caps in Madeira wine

Veal scaloppini in butter, lemon, and white wine with capers

Baby red snapper with mild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar

Fillet of fresh sole lightly battered with butter and lemon

Pasta sauteed with onions, prosciutto and fresh tomato sauce

Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke

Pasta w/ peas, mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke sundried tomato, white wine sauce

veal sautae in madeira wine sauce w/ shitaki, portobello wild mushrooms

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Mussels in white or red sauce

Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter, and wild mushrooms

Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Pasta sauteed with onions, prosciutto, and fresh tomato sauce or Marinara

pasta with peas and mushrooms in a vodka sauce

lemon and white wine sauce

sauteed in a brown marsala wine with mushrooms

broiled filet of fresh sole oreganata

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

with Champagne Sauce

with Pink Sauce peas

Fresh Mozzarella, Tomato Basil, Cesare Salad, or Tri-Colore Salad

sauteed Scaloppine with Roasted Peppers and Portobello Mushroom, Shallots and Sherry Wine Sauce

Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke Hearts

Individual Rack of Lamb with Mushrooms and Fresh Herbs

Grilled Veal Chop of Arrabbiata

with Adriatico Sauce

Prepared with Diced Tomatoes. Leeks, Basil and White Wine Sauce

Prepared with White Wine and Capers

Pasta with peas and mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce

veal sauteed in madeira wine sauce with shiitake, portobello, and wild mushrooms

diced tomatoes, white wine, garlic, and basil

Stuffed with Crabmeat Scallop Scampi Sauce

with Mushrooms and Artichokes

with Lemon, White Wine, and Mushrooms

Choose Medium or Hot sauce

Broccoli, Sun Dried Tomato Artichokes, Garlic Oil

Eggplant, Zucchini, mushrooms in Red Sauce

Mozzarella with Sundried Tomato and Battered Bread, Pan Fried and served with Anchovy and Garlic Sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with choice of mild, medium or hot sauce

Breast of Chicken with white wine, garlic, and wild mushrooms

Breast of Chicken with Eggplant and Mozzarella, sauteed in a Sherry Wine Sauce

Veal scallopini with Artichoke Hearts and mushrooms in White Wine Sauce

Veal scallopini with Mushrooms in Marsala Wine Sauce

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Fillet of Fresh Sole lightly battered with butter and lemon

Served Family Style

Mozzarella with Sun-Dried Tomato Paste and Battered Bread, Pan-fried with a Marinara Sauce

Eggplant Stuffed with Ricotta Cheese, topped with Mozzarella and Marinara Sauce

Stuffed Mushroom Caps with Seafood

Mussels in a White or Red Sauce

Fresh Homemade Mozzarella with Tomato and Basil

House Salad

Soup of the day

Tossed with Peas and Mushrooms in a Pink Sauce

Sauteed with Sausage Mushrooms in a Cream Sauce

Calamari Mussels in a Spicy Marinara

Sauteed with Fresh Peppers. Mushrooms and Garlic

Cheese Ravioli in a Delicate Champagne Sauce

Marsala; Parmigiana; Cacciatore

Sauteed with Fresh Garlic Virgin Olive Oil

Scaloppine with Eggplant Mozzarella

Francese; Parmigiana; Pizzaiola

Fresh Chilled Melon topped with Prosciutto

Little Neck Clam Cocktail (1/2 Doz.)

Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella

Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil

Classic Shrimp Cocktail

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion

Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Mussels prepared in Red or White Sauce

Beans and Pasta Soup

Mixed Vegetable and Pasta Soup

Soup of the Day

Romaine Lettuce with Traditional Caesar Dressing

Mixed Green Salad in our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette

Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula

Chopped Assorted Salad with Vegetables

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

Homemade Potato Dumplings with Pesto or Bolognese Sauce

Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce

Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce

Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms

Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce

Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce

With Shrimp and Peas in a delicious Pink Sauce

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil

Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad

Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese

Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine

Veal prepared any style - Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine

Veal sauteed with Tomato and Eggplant, topped with Mozzarella Cheese

Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine

New York Sirloin Steak Grilled Charcoal

Individual Rack of Lamb

New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce

Grilled Veal Chop or Arrabbiata

Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine. Served over Linguine

Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes

Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar

Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce

Spinach sauteed with Garlic and Oil

Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Fresh Escarole sauteed with Garlic and Oil

Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Lightly breaded and fried tender

Bean and Pasta Soup

Mixed Vegetable Soup

Onion Soup topped with Gruyere and Parmesan Cheese

Soup of the Day

Spinach, Mushroom, Bacon and Eggs

Romaine Lettuce with Traditional Caesar Dressing

Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette

Tender Calamari served with Olive Oil and Lemon

Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

Charcoal Grilled Shrimp with Fresh Fruit

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions

Cajun Sea Scallops, served over Steamed Spinach

Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine

Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino

Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana

Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil

Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring

Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic

Tossed with peas and mushrooms in a pink sauce

Calamari & mussels in a spicy marinara sauce

Wide egg pasta with chicken, mushrooms, and peas in a creamy sauce

Cheese ravioli in a delicate champagne sauce

Spaghetti with homemade meatballs in a marinara sauce

Breast of chicken sauteed with fresh peppers, mushrooms, and garlic

Your choice of chicken marsala, parmagiana, or cacciatore

Veal scaloppine with eggplant and mozzarella

Your choice of veal francese, parmagiana, or pizzaiola

Filet of sole with lemon and white wine sauce

Salmon cajun style

Salmon in mustard sauce

Mussels in white or red sauce

Mozzarella with sun dried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter and wild mushrooms

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

Veal scaloppine with julienne prosciutto and mushroom caps in Madeira wine

Veal scaloppini in butter, lemon, and white wine with capers

Baby red snapper with mild mushrooms, sun dried tomatoes, gaeta olives, white wine and balsamic vinegar

Fillet of fresh sole lightly battered with butter and lemon

Pasta sauteed with onions, prosciutto and fresh tomato sauce

Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke

Pasta w/ peas, mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke sundried tomato, white wine sauce

veal sautae in madeira wine sauce w/ shitaki, portobello & wild mushrooms

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Mussels in white or red sauce

Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter, and wild mushrooms

Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Pasta sauteed with onions, prosciutto, and fresh tomato sauce or Marinara

pasta with peas and mushrooms in a vodka sauce

lemon and white wine sauce

sauteed in a brown marsala wine with mushrooms

broiled filet of fresh sole oreganata

with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

with Champagne Sauce

with Pink Sauce & peas

Fresh Mozzarella, Tomato & Basil, Cesare Salad, or Tri-Colore Salad

sauteed Scaloppine with Roasted Peppers and Portobello Mushroom, Shallots and Sherry Wine Sauce

Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke Hearts

Individual Rack of Lamb with Mushrooms and Fresh Herbs

Grilled Veal Chop of Arrabbiata

with Adriatico Sauce

Prepared with Diced Tomatoes. Leeks, Basil and White Wine Sauce

Prepared with White Wine and Capers

Pasta with peas and mushrooms in a vodka sauce

mixed greens

Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce

veal sauteed in madeira wine sauce with shiitake, portobello, and wild mushrooms

diced tomatoes, white wine, garlic, and basil

Stuffed with Crabmeat & Scallop Scampi Sauce

with Mushrooms and Artichokes

with Lemon, White Wine, and Mushrooms

Choose Medium or Hot sauce

Broccoli, Sun Dried Tomato Artichokes, Garlic & Oil

Eggplant, Zucchini, & mushrooms in Red Sauce

Mozzarella with Sundried Tomato and Battered Bread, Pan Fried and served with Anchovy and Garlic Sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with choice of mild, medium or hot sauce

Breast of Chicken with white wine, garlic, and wild mushrooms

Breast of Chicken with Eggplant and Mozzarella, sauteed in a Sherry Wine Sauce

Veal scallopini with Artichoke Hearts and mushrooms in White Wine Sauce

Veal scallopini with Mushrooms in Marsala Wine Sauce

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Fillet of Fresh Sole lightly battered with butter and lemon

Served Family Style

Mozzarella with Sun-Dried Tomato Paste and Battered Bread, Pan-fried with a Marinara Sauce

Eggplant Stuffed with Ricotta Cheese, topped with Mozzarella and Marinara Sauce

Stuffed Mushroom Caps with Seafood

Mussels in a White or Red Sauce

Fresh Homemade Mozzarella with Tomato and Basil

House Salad

Soup of the day

Tossed with Peas and Mushrooms in a Pink Sauce

Sauteed with Sausage & Mushrooms in a Cream Sauce

Calamari & Mussels in a Spicy Marinara

Sauteed with Fresh Peppers. Mushrooms and Garlic

Cheese Ravioli in a Delicate Champagne Sauce

Marsala; Parmigiana; Cacciatore

Sauteed with Fresh Garlic & Virgin Olive Oil

Scaloppine with Eggplant & Mozzarella

Francese; Parmigiana; Pizzaiola