마망

with homemade bread, honey and nuts

with homemade bread and nuts

with shredded red cabbage, goat cheese, mustard leaves, pomegranate and raspberry-vinegar dressing

with walnuts, parmesan, sundried tomatoes and dijon vinaigrette

with carrots, potatoes, leeks and fennel

with mandarins, nuts and capers

stuffed with parisian ham, béchamel and 2-year aged cheddar

with avocado, scallions, caper, poached eggs and savora mustard

with gluten-free corn spaghetti, fried egg, roasted turkey ham, pumpkin seeds and rosemary

with roasted carrots, mashed potatoes and a red wine reduction

with roasted chicken, red onions, apples, raisins and honey

sponge cake soaked in rum with seasonal fruits

fondant infused with earl grey tea

with homemade dulce de leche