더 올리브 트리 버크햄스테드

Assorted olives marinated in garlic, lemon and oregano

A rich creamy white caviar dip, made the authentic way!

Cucumber, traditional Greek yoghurt and garlic dip

Smoked eggplant, garlic, parsley and olive oil dip

Roasted florini peppers, feta, chilli and olive oil dip

Blended chickpeas, tahini, spices and olive oil dip

Any 3 of the above dips with a serving of warm pita (All dips served with warm pita)

Grilled saganaki cheese served with a wedge of lemon

Grilled halloumi served on a bed of rocket served with a fresh lemon wedge

Pan seared feta, wrapped in filo pastry drizzled with sweet homemade dressing and topped with sesame seeds

Slow cooked butter beans in a tomato and dill sauce

Oven baked lemon and oregano seasoned potatoes

Warm vine leaves stuffed with herb infused rice

Lightly fried shredded courgettes balls with feta and dill, served on a bed of tzatziki

Traditional home made spinach pie, layers of filo filled with a spinach and feta filling

Oven baked stuffed tomatoes and bell peppers with herb infused rice, topped with crumbled feta and served with patates sto fourno

Authentic Greek sausage chargrilled and drizzled with lemon and herb dressing

Traditional Grecian meatballs hand rolled with onion, garlic and fresh herbs

Slow roasted strips of herb infused meats

Succulent pieces of marinated meat skewers

Marinated chargrilled lamb cutlets on a bed of greens

Lightly floured and crispy fried white bait

Chargrilled kalamari marinated with extra virgin olive oil, oregano and lemon

Lightly floured deep fried calamari on a bed of rocket and lemon wedge to serve

Chargrilled octopus topped with parsley, lemon and extra virgin olive oil

King prawns pan-seared in a rich tomato, peppers and garlic sauce topped with feta

Layers of grilled aubergines, sliced potatoes, delicately spiced mince beef and lamb. Finished off with a rich homemade semolina based béchamel sauce

Succulent pieces of beef cooked with whole shallots in a red wine tomato puree, cinnamon, whole black peppercorns, cloves and herbs, served with rustic chargrilled bread

Chargrilled butterfly chicken marinated in a lemon, oregano and olive oil mix served with patates sto fourno and char- grilled vegetables

Lamb and ourzo pasta slow baked in fresh tomato puree, garlic, red wine, oregano and thyme, finished off with shaved kefalotyri cheese served with rustic chargrilled bread

Greek salad with tomato, cucumber, bell peppers, onion, feta, kalamata olives, garnished in a lemon dressing

Traditional beetroot salad with goats cheese, rocket and toasted almonds, garnished in an olive oil and lemon dressing

Grilled, thick sliced halloumi cheese served with rocket, sun- dried tomatoes, mint and pitted kalamata olives topped with an olive oil and lemon dressing

Chargrilled chicken breast with lettuce, crispy pita, shaved kefalotyiri and our homemade mustard-mayo dressing

Authentic Gelato made specifically for The Olive Tree (please ask your waiter for today's options)

A moist and delicious semolina cake flavoured with a touch of lemon and sweetened with sweet scented syrup

Traditional Greek dessert made of layers of crispy golden brown filo, filled with chopped nuts, garnished with sweet syrup

Popular orange Greek filo sponge cake covered in homemade orange sweet syrup

Fresh and authentic Greek yoghurt served with honey and your choice of toasted almonds or walnuts

Traditional Greek dessert made with semolina custard, wrapped in crispy filo pastry and coated in a cinnamon and honey based syrup

Large Kalamari stuffed with your choice of either Florini Peppers and Feta or Grecian Infused Rice. A crowd pleaser in Greece during summer and sure to go down well with a Beer...or two!

Historically popular and ever so juicy lamb, slow roasted for over 6 hours with a variety of fresh herbs, spices and vegetables. Our Kleftiko is cooked to perfection with a secret ingredient placed in every serving!

Assorted olives marinated in garlic, lemon and oregano

A rich creamy white caviar dip, made the authentic way!

Cucumber, traditional Greek yoghurt and garlic dip

Smoked eggplant, garlic, parsley and olive oil dip

Roasted florini peppers, feta, chilli and olive oil dip

Blended chickpeas, tahini, spices and olive oil dip

Any 3 of the above dips with a serving of warm pita (All dips served with warm pita)

Grilled saganaki cheese served with a wedge of lemon

Grilled halloumi served on a bed of rocket served with a fresh lemon wedge

Pan seared feta, wrapped in filo pastry drizzled with sweet homemade dressing and topped with sesame seeds

Melitzanosalata, warm pita, dolmades, gigandes, spanakopita, kolokithokeftedes, chargrilled vegetables

Slow cooked butter beans in a tomato and dill sauce

Oven baked lemon and oregano seasoned potatoes

Warm vine leaves stuffed with herb infused rice

Lightly fried shredded courgettes balls with feta and dill, served on a bed of tzatziki

Traditional home made spinach pie, layers of filo filled with a spinach and feta filling

Oven baked stuffed tomatoes and bell peppers with herb infused rice, topped with crumbled feta and served with patates sto fourno

Greek salad with tomato, cucumber, bell peppers, onion, feta, kalamata olives, garnished in a lemon dressing

Traditional beetroot salad with goats cheese, rocket and toasted almonds, garnished in an olive oil and lemon dressing

Grilled, thick sliced halloumi cheese served with rocket, sun- dried tomatoes, mint and pitted kalamata olives topped with an olive oil and lemon dressing

Chargrilled chicken breast with lettuce, crispy pita, shaved kefalotyiri and our homemade mustard-mayo dressing

Tzatziki, warm pita, keftedes, souvlakia (chicken or lamb), loukaniko, gyro (pork or chicken), chunky chips and crumbled feta

Authentic Greek sausage chargrilled and drizzled with lemon and herb dressing

Traditional Grecian meatballs hand rolled with onion, garlic and fresh herbs

Slow roasted strips of herb infused meats

Succulent pieces of marinated meat skewers

Marinated chargrilled lamb cutlets on a bed of greens

Taramasalata, warm pita, kalamari lemonato, white bait and octapodi with chunky chips and crumbled feta

Lightly floured and crispy fried white bait

Chargrilled kalamari marinated with extra virgin olive oil, oregano and lemon

Lightly floured deep fried calamari on a bed of rocket and lemon wedge to serve

Chargrilled octopus topped with parsley, lemon and extra virgin olive oil

King prawns pan-seared in a rich tomato, peppers and garlic sauce topped with feta

Rocket, grilled aubergines, courgettes, sun-dried tomato and pesto

Tomatoes, onion, lettuce and tzatziki all wrapped in our fluffy pita

Tomatoes, onion, chunky chips, tzatziki and a sprinkle of sweet paprika wrapped in our fluffy pita

Chargrilled chicken breast with sun-dried tomatoes, rocket, feta, pesto and olive tapenade

Homemade lamb burger on a toasted brioche bun, rocket, tzatziki, cucumber and a feta and pesto tapenade. Served with a side of chunky chips

Assorted olives marinated in garlic, lemon and oregano

A rich creamy white caviar dip, made the authentic way!

Cucumber, traditional Greek yoghurt and garlic dip

Smoked eggplant, garlic, parsley and olive oil dip

Roasted florini peppers, feta, chilli and olive oil dip

Blended chickpeas, tahini, spices and olive oil dip

Any 3 of the above dips with a serving of warm pita (All dips served with warm pita)

Grilled saganaki cheese served with a wedge of lemon

Grilled halloumi served on a bed of rocket served with a fresh lemon wedge

Pan seared feta, wrapped in filo pastry drizzled with sweet homemade dressing and topped with sesame seeds

Slow cooked butter beans in a tomato and dill sauce

Oven baked lemon and oregano seasoned potatoes

Warm vine leaves stuffed with herb infused rice

Lightly fried shredded courgettes balls with feta and dill, served on a bed of tzatziki

Traditional home made spinach pie, layers of filo filled with a spinach and feta filling

Oven baked stuffed tomatoes and bell peppers with herb infused rice, topped with crumbled feta and served with patates sto fourno

Authentic Greek sausage chargrilled and drizzled with lemon and herb dressing

Traditional Grecian meatballs hand rolled with onion, garlic and fresh herbs

Slow roasted strips of herb infused meats

Succulent pieces of marinated meat skewers

Marinated chargrilled lamb cutlets on a bed of greens

Lightly floured and crispy fried white bait

Chargrilled kalamari marinated with extra virgin olive oil, oregano and lemon

Lightly floured deep fried calamari on a bed of rocket and lemon wedge to serve

Chargrilled octopus topped with parsley, lemon and extra virgin olive oil

King prawns pan-seared in a rich tomato, peppers and garlic sauce topped with feta

Layers of grilled aubergines, sliced potatoes, delicately spiced mince beef and lamb. Finished off with a rich homemade semolina based béchamel sauce

Succulent pieces of beef cooked with whole shallots in a red wine tomato puree, cinnamon, whole black peppercorns, cloves and herbs, served with rustic chargrilled bread

Chargrilled butterfly chicken marinated in a lemon, oregano and olive oil mix served with patates sto fourno and char- grilled vegetables

Lamb and ourzo pasta slow baked in fresh tomato puree, garlic, red wine, oregano and thyme, finished off with shaved kefalotyri cheese served with rustic chargrilled bread

Greek salad with tomato, cucumber, bell peppers, onion, feta, kalamata olives, garnished in a lemon dressing

Traditional beetroot salad with goats cheese, rocket and toasted almonds, garnished in an olive oil and lemon dressing

Grilled, thick sliced halloumi cheese served with rocket, sun- dried tomatoes, mint and pitted kalamata olives topped with an olive oil and lemon dressing

Chargrilled chicken breast with lettuce, crispy pita, shaved kefalotyiri and our homemade mustard-mayo dressing

Authentic Gelato made specifically for The Olive Tree (please ask your waiter for today's options)

A moist and delicious semolina cake flavoured with a touch of lemon and sweetened with sweet scented syrup

Traditional Greek dessert made of layers of crispy golden brown filo, filled with chopped nuts, garnished with sweet syrup

Popular orange Greek filo sponge cake covered in homemade orange sweet syrup

Fresh and authentic Greek yoghurt served with honey and your choice of toasted almonds or walnuts

Traditional Greek dessert made with semolina custard, wrapped in crispy filo pastry and coated in a cinnamon and honey based syrup

Large Kalamari stuffed with your choice of either Florini Peppers and Feta or Grecian Infused Rice. A crowd pleaser in Greece during summer and sure to go down well with a Beer...or two!

Historically popular and ever so juicy lamb, slow roasted for over 6 hours with a variety of fresh herbs, spices and vegetables. Our Kleftiko is cooked to perfection with a secret ingredient placed in every serving!

Large Kalamari stuffed with your choice of either Florini Peppers and Feta or Grecian Infused Rice. A crowd pleaser in Greece during summer and sure to go down well with a Beer...or two!

Historically popular and ever so juicy lamb, slow roasted for over 6 hours with a variety of fresh herbs, spices and vegetables. Our Kleftiko is cooked to perfection with a secret ingredient placed in every serving!