炉端とおでん 呼炉凪来 豊田市駅前店
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
오뎅 무한리필이 매력적인 이자카야
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Don't miss this opportunity to order a single item at the special OPEN price of 1980 yen including tax for 2 hours of unlimited drinks!
Finally, we have started all-you-can-drink courses. 3 types of Oden courses and 3 types of steamed basket courses are available at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Oden Faiser Course is reasonably priced and includes "2 kinds of today's fresh fish" in addition to Oden as the main dish. Not available on Fridays, Saturdays and eve of public holidays.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Moteruna Oden Course is a standard price range course that includes "Spicy Yodare Chicken", "3 kinds of today's fresh fish", and "3 kinds of today's fresh fish" in addition to the main dish of Oden. 2 hours are required on Fridays, Saturdays, and eve of national holidays.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Oden Astra Seneca Course includes Oden as the main course, 10 luxurious dishes, "5 kinds of today's fresh fish" and "Angel prawn skewers". This course is available for 2 hours on Fridays, Saturdays, and eve of national holidays.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! This Faisa course is reasonably priced and comes with our famous "steamed pork and seasonal vegetables in a steamer basket" ◎Perfect for a second party or a quick drink after work. This course is not available on Fridays, Saturdays, and eve of national holidays. Please note that this course is not available on Fridays, Saturdays, and eve of national holidays.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Moteruna Course is a standard price range course that includes our famous "steamed pork with seasonal vegetables" and "3 kinds of today's fresh fish". This course is available for 2 hours on Fridays, Saturdays, and eve of national holidays. Please be forewarned.
Finally, we have started all-you-can-drink courses. 3 types of Oden courses and 3 types of steamed basket courses are available at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! This Astra Seneca course includes 10 luxurious dishes such as "Steamed pork with seasonal vegetables", "5 kinds of today's fresh fish", and "Angel prawn skewers". This course is available for 2 hours on Fridays, Saturdays, eve of national holidays, and from 12/9 to 12/30.
Daikon radish, konjac, hanpen, egg, thick fried tofu, lotus root, shirataki noodles, shumai, chikuwa, octopus legs
A colorful dish topped with grated daikon and salmon roe on silver salmon.
Grilled scallops infused with the aroma of butter.
Romaine lettuce grilled boldly. Prepared Caesar style, with an accent of Parmigiano cheese.
Shrimp skewers grilled to perfection, enjoyable with the shell
A classic dish of corn grilled with butter and soy sauce!
Two large scallops served on one skewer. A dish with excellent texture.
A recommended dish where grilled tsukune is coated with egg yolk.
Grilled nagaimo with the flavor of seaweed and bonito flakes.
A whole long green onion wrapped in pork belly and grilled slowly.
Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.
Carefully grilled limited quantity tuna tail.
It varies depending on the day's supply situation. For details, please ask the staff.
Juicy grilled, classic Toro Mackerel.
A hearty grilled whole squid, brushed with soy sauce while cooking.
Our original potato salad
A refreshing side dish with a balance of sweetness and acidity.
Crispy radish with accents of dried shrimp and perilla! Please enjoy with a tangy sauce.
Fried chicken skin with Yukke sauce and egg yolk. Rich and addictive flavor.
Enjoy pork shabu with refreshing vegetables
With a savory flavor and just the right amount of salt, it pairs perfectly with alcohol.
Refreshing cucumber with a salt dressing and salted kelp.
Quail eggs marinated in homemade sauce, fragrant with garlic.
A snack delicacy that allows you to enjoy the sourness of plum and the texture of cartilage.
A dish that is addictive with moist chicken thigh coated in a delicious spicy sauce.
Luxurious yukke made with seafood mixed in sweet soy sauce, wrapped in nori.
Includes yellowtail, salmon, octopus, tuna, and sea urchin. Serves 2 or more.
For two servings or more
Sliced yellowtail finished with homemade sesame sauce in the Hakata style.
Salmon sashimi finished with homemade sesame sauce in Hakata style.
Freshly fried potatoes infused with the aroma of truffle.
Crispy fried chicken topped with spices said to be Mao Zedong's favorite
A luxurious dish made with Camembert cheese. Enjoy it with a baguette.
Crispy and fragrant shrimp chips.
We have deep-fried daikon that has absorbed our restaurant's special broth, used in 'oden'.
A snack that becomes addictive with its sweetness and saltiness, a fluffy type of treat.
Crispy and fragrant, burdock root fried with curry mayo.
A fluffy egg dish with the gentle aroma of aosa spreading throughout.
The classic Tonpei-yaki.
One of each of the five classic skewers. The charm of yakitori on one plate.
Grilled to perfection, a classic chicken thigh skewer.
Savory bonjiri skewers filled with rich fat flavor.
Excellent texture, refreshingly delicious classic skewer.
A skewer that shines with a plump texture and umami, perfect for yakitori enthusiasts.
Crispy and fragrant, with a rich umami flavor that spreads from the chicken skin skewer.
A flavorful dish where the richness of negitoro harmonizes with the saltiness of ikura.
A dish that allows you to enjoy the sweetness of crab and the umami of sea urchin in one bite.
Grilled rice ball with salted kelp. Accented with butter and shiso leaves.
A dish of chewy udon noodles coated in the richness of homemade sauce.
Grilled ramen with a rich pork flavor.
A fragrant fried rice that highlights the umami of crab and the texture of lettuce.
Vanilla ice cream with black honey and kinako. A gentle sweetness of Japanese sweets.
An elegant ice cream with a prominent flavor of Uji matcha.
Black: 550 yen, White: 550 yen, Red: 605 yen
Black: 275 yen, White: 275 yen, Red: 330 yen
Chuhai with cucumber! A refreshing and crisp flavor!
Soda mixed with Sichuan pepper shochu. Topped with additional spices.
Soda mixed with Tantaka. Accented with perilla leaves and chili peppers.
