펜실베이니아 스프&시푸드

five shrimp served with an orange pepperseed sauce

calamari lightly breaded, with marinara sauce

steamed in chablis & garlic butter. marinara or white

bakers dozen, steamed in chablis & garlic butter

traditional caesar salad topped with salmon

roasted onion, horseradish, spring mix, & tomato

jumbo lump crabmeat, roasted pepper, fresh mozzarella, and balsamic vinaigrette

jalapeno jack cheese and jumbo lump crab

gorgonzola cheese

our own homemade recipe with jumbo lump crabmeat.

served with risotto, fresh vegetables and topped with an asian ginger sauce.

charbroiled salmon topped with crab imperial, grilled asparagus and bernaise sauce. served with risotto

jumbo shrimp pressed in panko bread crumbs. served with fries and cole slaw

homemade crab cake topped with a creole honey mustard. served with risotto and grilled vegetables

pan seared tuna steak served over house salad with wasabi & teriyaki dipping sauce

topped with charbroiled scallops. served on spring mix greens with a honey poppyseed dressing

panko breaded shrimp and grilled scallops with fries and cole slaw

shrimp, crab, scallops, bacon and fresh scallions tossed in fettucini alfredo

stuffed shrimp with crab imperial and a filet mignon topped with wild mushrooms. served with risotto and grilled vegetables

beer battered cod. served with steak fries, cole slaw, tartar sauce & malt vinegar

traditional caesar topped with a potato encrusted crabcake

craizins, gorgonzola, spring mix greens, roasted onions & garden vegetables with raspberry vinaigrette

served with a mandarin dipping sauce, grilled pineapple on a garden fresh salad

mussels, clams, scallops, shrimp and cod served over fettucini, white or marinara sauce.