우미카페 타네사시
海カフェ たねさし / Umi Cafe Tanesashi
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A popular menu item that uses half a mackerel caught off the coast of Hachinohe.
An original curry that features rice and potato salted with butter, with Kabushima representing the land and the curry resembling the sea. A chocolate seagull is flying above.
A menu item that is popular among children.
A sweet curry for children packed with plenty of vegetables.
Freshly fried skin-on French fries, a popular side dish.
This is a fritter made with mackerel from the waters off Hachinohe. Please enjoy it with a sauce flavored with yuzu pepper.
It contains squid and cheese in butter rice.
When you place salted cod roe on top of fluffy potato butter, the flavor increases and it becomes this delicious.
A tower of crispy fried onion rings that seems like it might topple over but doesn't.
A nostalgic-flavored melon soda inspired by the lush green lawn of Tanesashi.
A milky flavor of Calpis and milk inspired by a port wrapped in white mist.
Inspired by Shiraiwa of Tanegashima, ice cream is floated in Mishima cider.
Made with plenty of refreshing fruits such as wakame and kelp from Sanriku and apples from Aomori Prefecture.
A dessert made of apple jelly topped with vanilla ice cream and apple jam.
A dessert inspired by the sea of Tanesashi, the lawn, and seagulls.
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