노우카고한 츠카다식당 무사시코스기점

This year's summer tonjiru is made with summer vegetables and fish powder, resulting in a spicy yet Japanese style curry.

Enjoy with a rich and sweet homemade umami soy sauce and plenty of Kujo green onions.

A mixed namul enjoyed refreshingly with crunchy bean sprouts and crispy pig ear. You can eat a lot without any guilt!

Enjoy the large, crispy fritters made from the thick and rich okra from the skilled farmer Yunokuchi in Kagoshima!

A traditional vegetable from Miyazaki that has been revived from just four seeds. The melt-in-your-mouth Sadowara eggplant is deep-fried and carefully soaked in dashi.

Goes well with rice, goes well with sake, goes well with sake, goes well with rice

Pork miso soup, rice, pickles. You can combine it with your favorite side dishes for a unique set meal.

Tender from low-temperature cooking!

Please choose from ponzu, drooling chicken, or salted green onion. *The photo is of drooling chicken.

Refreshing and slightly spicy. This product uses non-heated meat products that meet the standards of the 'salt-cured aged ham method.'

Nagasaki product

With egg yolk

Horse mackerel x2, shrimp x1, oyster x1

Served with Korean seaweed

Pork belly, daikon, egg, sea bream fish cake, burdock, green vegetables

Please choose from spicy cheese, ketchup & mayo.

One Bite Mixed Noodles

Includes 2 fried eggs