레어・쵹・하우스

focaccia, pesto, mozzarella, tomatoes, balsamic vinegar

white shrimp, Blue Moon batter, onion, chipotle, cilantro

crab, spinach, parmesan cheese, artichokes, house fried chips

bacon jam, butternut squash puree, fennel tops

ask your server about today's selection

soft boiled eggs, house made chimichurri, mascarpone, Genoa salami, green onion

spring mix, grape tomatoes, cucumber, carrot, artichokes, feta, vinaigrette

romaine, parmesan cheese, garlic, croutons

baby spinach, bacon, red onion, walnut crusted goat cheese, roasted garlic dressing

braised pork belly, grape tomatoes, egg, avocado, romaine, cobb dressing

8 oz char-grilled burger, pecan wood bacon, white cheddar, garlic aioli, potato bun

prime rib, deli chicken breast, pecan wood bacon, romaine, tomato, garlic aioli, sourdough

yellow fin tuna, jalapeno, cabbage, Asian vinaigrette, potato bun

hand-cut medallions, garlic, parsley, thyme, potatoes, bacon, cheddar

chicken breast, romaine, tomatoes, pecan wood bacon, ancho mayonnaise, Texas toast

blackened mahi-mahi, corn, pico de gallo, chipotle sour cream, saffron rice

cream, parmesan, fettuccine, chicken breast, substitute shrimp for $20

shaved prime rib, rich au jus, provolone blend, hoagie

fresh Atlantic king salmon, glazed with sweet honey and savory garlic, served with brussels sprouts

grilled shrimp, chipotle aioli

salted pretzels, gouda beer cheese

fried pork belly, jalapeno slaw, sriracha cream

focaccia, pesto, mozzarella, tomato

burrata, tomato, olive oil, basil, balsamic reduction

seared atlantic salmon cakes, house dill tartar

battered cauliflower, island spices, pineapple chutney

breaded rings and tentacles, mississippi comeback sauce

spring mix, tomato, cucumber, artichoke, carrot, feta

romaine, garlic crouton, parmesan, house caesar dressing

red wine butter, house mash

hand-cut, wet aged, choice of side

dry spice blend, jalapeno lime butter, choice of side

cajun seasoning, bourbon sauce, choice of side

chicken breast, marsala sauce, house mash

fettuccine alfredo served classic or blackened

ginger orange and honey glaze, house jasemine rice

red pepper, lemon, garlic, white wine, capellini

crawfish tails, house jasemine rice, creole trinity gravy; available vegan

grilled chicken, house tomato sauce, capers, olive, capellini

spice rubbed, pan seared, pan sauce, house mash

boar bison elk and wagyu patty, pesto mayo, balsamic onion relish, provolone cheese, sweet potato fries

focaccia, pesto, mozzarella, tomatoes, balsamic vinegar

white shrimp, Blue Moon batter, onion, chipotle, cilantro

crab, spinach, parmesan cheese, artichokes, house fried chips

bacon jam, butternut squash puree, fennel tops

ask your server about today's selection

soft boiled eggs, house made chimichurri, mascarpone, Genoa salami, green onion

spring mix, grape tomatoes, cucumber, carrot, artichokes, feta, vinaigrette

romaine, parmesan cheese, garlic, croutons

baby spinach, bacon, red onion, walnut crusted goat cheese, roasted garlic dressing

braised pork belly, grape tomatoes, egg, avocado, romaine, cobb dressing

8 oz char-grilled burger, pecan wood bacon, white cheddar, garlic aioli, potato bun

prime rib, deli chicken breast, pecan wood bacon, romaine, tomato, garlic aioli, sourdough

yellow fin tuna, jalapeno, cabbage, Asian vinaigrette, potato bun

hand-cut medallions, garlic, parsley, thyme, potatoes, bacon, cheddar

chicken breast, romaine, tomatoes, pecan wood bacon, ancho mayonnaise, Texas toast

blackened mahi-mahi, corn, pico de gallo, chipotle sour cream, saffron rice

cream, parmesan, fettuccine, chicken breast, substitute shrimp for $20

shaved prime rib, rich au jus, provolone blend, hoagie

fresh Atlantic king salmon, glazed with sweet honey and savory garlic, served with brussels sprouts

grilled shrimp, chipotle aioli

salted pretzels, gouda beer cheese

fried pork belly, jalapeno slaw, sriracha cream

focaccia, pesto, mozzarella, tomato

burrata, tomato, olive oil, basil, balsamic reduction

seared atlantic salmon cakes, house dill tartar

battered cauliflower, island spices, pineapple chutney

breaded rings and tentacles, mississippi comeback sauce

spring mix, tomato, cucumber, artichoke, carrot, feta

romaine, garlic crouton, parmesan, house caesar dressing

red wine butter, house mash

hand-cut, wet aged, choice of side

dry spice blend, jalapeno lime butter, choice of side

cajun seasoning, bourbon sauce, choice of side

chicken breast, marsala sauce, house mash

fettuccine alfredo served classic or blackened

ginger orange and honey glaze, house jasemine rice

red pepper, lemon, garlic, white wine, capellini

crawfish tails, house jasemine rice, creole trinity gravy; available vegan

grilled chicken, house tomato sauce, capers, olive, capellini

spice rubbed, pan seared, pan sauce, house mash

boar bison elk and wagyu patty, pesto mayo, balsamic onion relish, provolone cheese, sweet potato fries

focaccia, pesto, mozzarella, tomatoes, balsamic vinegar

white shrimp, Blue Moon batter, onion, chipotle, cilantro

crab, spinach, parmesan cheese, artichokes, house fried chips

bacon jam, butternut squash puree, fennel tops

ask your server about today's selection

soft boiled eggs, house made chimichurri, mascarpone, Genoa salami, green onion

spring mix, grape tomatoes, cucumber, carrot, artichokes, feta, vinaigrette

romaine, parmesan cheese, garlic, croutons

baby spinach, bacon, red onion, walnut crusted goat cheese, roasted garlic dressing

braised pork belly, grape tomatoes, egg, avocado, romaine, cobb dressing

8 oz char-grilled burger, pecan wood bacon, white cheddar, garlic aioli, potato bun

prime rib, deli chicken breast, pecan wood bacon, romaine, tomato, garlic aioli, sourdough

yellow fin tuna, jalapeno, cabbage, Asian vinaigrette, potato bun

hand-cut medallions, garlic, parsley, thyme, potatoes, bacon, cheddar

chicken breast, romaine, tomatoes, pecan wood bacon, ancho mayonnaise, Texas toast

blackened mahi-mahi, corn, pico de gallo, chipotle sour cream, saffron rice

cream, parmesan, fettuccine, chicken breast, substitute shrimp for $20

shaved prime rib, rich au jus, provolone blend, hoagie

fresh Atlantic king salmon, glazed with sweet honey and savory garlic, served with brussels sprouts