마르체로즈 이탈리안 레스토랑&라운지

with Ranch & Italian Dressings

with Ranch & Italian Dressings

with Ranch & Italian Dressings

with ranch & Italian dressing

with ranch & Italian dressing

with ranch & Italian dressing

with ranch & Italian dressing

Choose from Fried Calamari, Stuffed Mushrooms, Fried Zucchini, Chicken Fingers, Fried Ravioli or Fried Mozzarella

Mussels in the shell, simmered with white wine, garlic and butter

Thin crust pizza topped with fresh mozzarella, roma tomatoes and fresh basil

A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted bread

Tender calamari, lightly breaded and fried. Served with cocktail sauce

Fresh clams with romano, parmesan and mozzarella cheeses and herb bread crumbs baked in mushroom caps

Fresh vegetables, beans and pasta in a tomato base broth

Medium spicy sausage, russet potatoes, bacon bits and onion in a light creamy broth

Grilled shrimp served atop mixed lettuce, tomatoes, pepperoncinis and black olives

Grilled chicken over romaine in a creamy Caesar dressing. Topped with parmesan cheese and croutons

Roma ripe tomatoes, fresh mozzarella cheese, fresh basil, served with olive oil drizzling and salt and pepper

Grilled chicken served atop mixed lettuce, tomatoes, pepperoncinis and black olives

Fresh salmon seasoned with Cajun spices and cooked to perfection. Served over mixed lettuce, tomatoes, black olives and pepperoncinis

Thin crust pizza topped with fresh mozzarella, roma tomatoes and fresh basil

Artichoke hearts, mushrooms, bell peppers, zucchini, fresh tomatoes, onions, olives and Italian herbs and spices over Marcello's zesty pizza sauce, mozzarella and parmesan cheeses

Pepperoni, Italian sausage, bell peppers, onions, mushrooms, olives and fresh tomatoes atop Marcello's zesty pizza sauce with mozzarella cheese

A delicious treat. Grilled chicken, artichoke hearts, green onions, Italian herbs and mozzarella cheese over Marcello's creamy alfredo sauce

Choose Two of the Following Toppings: Pepperoni, Salami, Italian Sausage, Ham, Onion, Bell Pepper, Olives, Mushroom, Fresh Tomato, Fresh Garlic, Artichoke Heart

With your choice of three toppings

Grilled chicken with fresh vegetables in our garlic butter sauce. Served with farfalle pasta

Spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, Italian sausage and ground beef. Served over spaghetti

Layers of pasta stuffed with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara sauce

Lasagna, lightly breaded Chicken Parmigiana and Fettuccine Alfredo

Layers of pasta stuffed with fresh spinach, roasted eggplant, mushrooms, zucchini, onions, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara sauce

A tender chicken breast lightly breaded, pan fried and smothered in mozzarella cheese, then baked in the oven with our creamy alfredo sauce. Served with spaghetti marinara

A tender chicken breast lightly breaded, pan fried and covered with our traditional marinara sauce, then blanketed with mozzarella and parmesan cheeses

Lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and parmesan cheeses. Served with spaghetti pesto

Tender chicken breast tossed in our creamy alfredo or pesto sauce. Served on a bed of fettuccine

Marcello's spaghetti cooked al dente and smothered with Marcello's rich meat sauce or traditional marinara sauce. Served with your choice of meatballs or Italian sausage

Fresh tomatoes, garlic, fresh basil, olive oil and balsamic vinegar tossed with capellini

Spaghetti, Farfalle, Fettuccine, Capellini, Linguine, Fusilli (Gluten Free)

Marinara, Meat Sauce, Alfredo, Pesto, Garlic Butter

Filled with spinach and cheese, then topped with your choice of creamy pesto, alfredo or marinara sauce

Pasta flute stuffed with a five cheese blend combined with Italian sausage and baked in our traditional marinara sauce

Served with your choice of traditional marinara sauce, rich meat sauce, creamy alfredo or tasty pesto

Pasta flute stuffed with ricotta, provolone and mozzarella cheeses, Italian herbs and spices, then baked in the oven with melted mozzarella cheese and our traditional marinara sauce

Ravioli stuffed with lobster and cheese, then tossed in creamy alfredo sauce or tasty pesto sauce

Meat ravioli served with your choice of traditional marinara sauce or rich meat sauce

Cheese filled ravioli topped with marinara or rich meat sauce and melted Italian cheeses

An 8 oz. salmon fillet brushed with Italian herbs and extra virgin olive oil. Served with spaghetti marinara

Baked blackened salmon served with steamed vegetables

Scallops, shrimp, mussels and clams simmered in a spicy mare sauce, then tossed in linguine pasta

Jumbo shrimp cooked in a light garlic butter sauce. Served on a bed on linguine

A seafood lover's delight. A combination of clams, shrimp, scallops and mussels tossed with alfredo. Served on a bed of fettuccine

Tender shrimp tossed in our creamy alfredo sauce. Served atop fettuccine

Eight jumbo prawns breaded and pan fried to a golden brown. Served with Marcello's special cocktail sauce and your choice of spaghetti marinara or vegetables

Baby clams sautéed in a garlic butter and white wine sauce. Served over linguine

Served with your choice of French fries or a baked potato. Half rack

A tender, juicy 14 oz. Angus beef ribeye steak seasoned with Marcello's special seasoning, then charbroiled to your preference. Served with French fries or a baked potato

Sautéed chicken breast in a mushroom, garlic and Marsala wine sauce. Served with vegetables or over linguine pasta

Sautéed chicken breast in a mushrooms, onions and capers, butter, white wine and lemon juice. Served with fresh vegetables

Tender veal medallions lightly breaded and cooked in olive oil, mushrooms, onions, capers and white wine. Served with vegetables

Lightly breaded, pan fried veal covered with our traditional marinara sauce. Blanketed with mozzarella and parmesan cheeses and oven baked to perfection. Served with fettuccine alfredo

Tender veal medallions sautéed in olive oil, white wine, mushrooms, onions and fresh tomatoes with a touch of our traditional marinara sauce. Served with spaghetti marinara

Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with long, plush finish

Spicy ripe fruit taste of plums and black cherries

A blend of two clones: French Chapoutier and Australian Shiraz #2. Aromas of cherries and boysenberries complement a balanced flavor which is generous, yet soft

A terrific Italian red

Ripe, dark fruit flavors of blackberry and black cherry. Spicy notes of black pepper and vanilla

Aromas and flavors of red cherry, blackberry and fresh sage

Full bodied red, fruity and aromatic, well balanced and velvety

As rich in flavor as in history. This wine is a tribute to three generations of family winemaking experience

Deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla

Pronounced blackberry and blackcurrant notes, suggestions of licorice and dark cherry and layers of cocoa, tobacco and clove

Has complex aromas of apricot, pear, pippin apple and white blossoms. The flavors are crisp, yet refreshing from a long cool fermentation

Aromas of fig and delicate honeysuckle. Very flavorful with a crisp, lingering finish

Gold medal winning balanced citrus and tropical overtones. Just a hint of herbaceousness

Fantastic Chardonnay from Italy

Delicate aromas of fruit and white flowers with nuances of toasted bread and dry fruit

non-alcoholic

non-alcoholic

Regular or decaf

Parrot Bay Passion Fruit, mango liqueur, Peach Schnapps and a splash of cranberry

Three Olives Pomegranate vodka, Pama liqueur, Absolut Citron and a splash of cranberry juice

Absolut Citron and Giori Limoncello

Stoli vodka, Sour Apple Pucker and Midori

Stoli Razberi vodka, Chambord, Absolut Citron, cranberry juice and a splash of lime juice

Malibu coconut rum, Frangelico hazelnut liqueur and pineapple juice

Seagrams vodka or Seagrams gin with a splash of dry vermouth

Absolut Citron and Malibu coconut rum with a splash of pineapple juice

Absolut vodka, Cointreau, cranberry and lime juice

Cuervo Gold tequila, triple sec and sweet and sour

1800 Reposado tequila, Disaronno amaretto, tequila, triple sec and sweet and sour

1800 Reposado tequila, Chambord, Gran Marnier and sweet and sour

Patrón Reposado, Cointreau liqueur, Gran Marnier and sweet and sour

Hot coffee served with a shot of Disaronno Amaretto and topped with whipped cream

Hot coffee served with a shot of Tía Maria and topped with whipped cream

Hot coffee served with Baileys Irish Cream and topped with whipped cream

Hot coffee served with a shot of Kahlua, Cuervo Gold tequila and topped with whipped cream

Hot coffee served with a shot of Jameson Whiskey and topped with whipped cream and green crème de menthe

with Ranch Italian Dressings

with Ranch Italian Dressings

with Ranch Italian Dressings

with ranch Italian dressing

with ranch Italian dressing

with ranch Italian dressing

with ranch Italian dressing

Choose from Fried Calamari, Stuffed Mushrooms, Fried Zucchini, Chicken Fingers, Fried Ravioli or Fried Mozzarella

Mussels in the shell, simmered with white wine, garlic and butter

Thin crust pizza topped with fresh mozzarella, roma tomatoes and fresh basil

A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted bread

Tender calamari, lightly breaded and fried. Served with cocktail sauce

Fresh clams with romano, parmesan and mozzarella cheeses and herb bread crumbs baked in mushroom caps

Fresh vegetables, beans and pasta in a tomato base broth

Medium spicy sausage, russet potatoes, bacon bits and onion in a light creamy broth

Grilled shrimp served atop mixed lettuce, tomatoes, pepperoncinis and black olives

Grilled chicken over romaine in a creamy Caesar dressing. Topped with parmesan cheese and croutons

Roma ripe tomatoes, fresh mozzarella cheese, fresh basil, served with olive oil drizzling and salt and pepper

Grilled chicken served atop mixed lettuce, tomatoes, pepperoncinis and black olives

Fresh salmon seasoned with Cajun spices and cooked to perfection. Served over mixed lettuce, tomatoes, black olives and pepperoncinis

Thin crust pizza topped with fresh mozzarella, roma tomatoes and fresh basil

Artichoke hearts, mushrooms, bell peppers, zucchini, fresh tomatoes, onions, olives and Italian herbs and spices over Marcello's zesty pizza sauce, mozzarella and parmesan cheeses

Pepperoni, Italian sausage, bell peppers, onions, mushrooms, olives and fresh tomatoes atop Marcello's zesty pizza sauce with mozzarella cheese

A delicious treat. Grilled chicken, artichoke hearts, green onions, Italian herbs and mozzarella cheese over Marcello's creamy alfredo sauce

Choose Two of the Following Toppings: Pepperoni, Salami, Italian Sausage, Ham, Onion, Bell Pepper, Olives, Mushroom, Fresh Tomato, Fresh Garlic, Artichoke Heart

With your choice of three toppings

Grilled chicken with fresh vegetables in our garlic butter sauce. Served with farfalle pasta

Spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, Italian sausage and ground beef. Served over spaghetti

Layers of pasta stuffed with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara sauce

Lasagna, lightly breaded Chicken Parmigiana and Fettuccine Alfredo

Layers of pasta stuffed with fresh spinach, roasted eggplant, mushrooms, zucchini, onions, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara sauce

A tender chicken breast lightly breaded, pan fried and smothered in mozzarella cheese, then baked in the oven with our creamy alfredo sauce. Served with spaghetti marinara

A tender chicken breast lightly breaded, pan fried and covered with our traditional marinara sauce, then blanketed with mozzarella and parmesan cheeses

Lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and parmesan cheeses. Served with spaghetti pesto

Tender chicken breast tossed in our creamy alfredo or pesto sauce. Served on a bed of fettuccine

Marcello's spaghetti cooked al dente and smothered with Marcello's rich meat sauce or traditional marinara sauce. Served with your choice of meatballs or Italian sausage

Fresh tomatoes, garlic, fresh basil, olive oil and balsamic vinegar tossed with capellini

Spaghetti, Farfalle, Fettuccine, Capellini, Linguine, Fusilli (Gluten Free)

Marinara, Meat Sauce, Alfredo, Pesto, Garlic Butter

Filled with spinach and cheese, then topped with your choice of creamy pesto, alfredo or marinara sauce

Pasta flute stuffed with a five cheese blend combined with Italian sausage and baked in our traditional marinara sauce

Served with your choice of traditional marinara sauce, rich meat sauce, creamy alfredo or tasty pesto

Pasta flute stuffed with ricotta, provolone and mozzarella cheeses, Italian herbs and spices, then baked in the oven with melted mozzarella cheese and our traditional marinara sauce

Ravioli stuffed with lobster and cheese, then tossed in creamy alfredo sauce or tasty pesto sauce

Meat ravioli served with your choice of traditional marinara sauce or rich meat sauce

Cheese filled ravioli topped with marinara or rich meat sauce and melted Italian cheeses

An 8 oz. salmon fillet brushed with Italian herbs and extra virgin olive oil. Served with spaghetti marinara

Baked blackened salmon served with steamed vegetables

Scallops, shrimp, mussels and clams simmered in a spicy mare sauce, then tossed in linguine pasta

Jumbo shrimp cooked in a light garlic butter sauce. Served on a bed on linguine

A seafood lover's delight. A combination of clams, shrimp, scallops and mussels tossed with alfredo. Served on a bed of fettuccine

Tender shrimp tossed in our creamy alfredo sauce. Served atop fettuccine

Eight jumbo prawns breaded and pan fried to a golden brown. Served with Marcello's special cocktail sauce and your choice of spaghetti marinara or vegetables

Baby clams sautéed in a garlic butter and white wine sauce. Served over linguine

Served with your choice of French fries or a baked potato. Half rack

A tender, juicy 14 oz. Angus beef ribeye steak seasoned with Marcello's special seasoning, then charbroiled to your preference. Served with French fries or a baked potato

Sautéed chicken breast in a mushroom, garlic and Marsala wine sauce. Served with vegetables or over linguine pasta

Sautéed chicken breast in a mushrooms, onions and capers, butter, white wine and lemon juice. Served with fresh vegetables

Tender veal medallions lightly breaded and cooked in olive oil, mushrooms, onions, capers and white wine. Served with vegetables

Lightly breaded, pan fried veal covered with our traditional marinara sauce. Blanketed with mozzarella and parmesan cheeses and oven baked to perfection. Served with fettuccine alfredo

Tender veal medallions sautéed in olive oil, white wine, mushrooms, onions and fresh tomatoes with a touch of our traditional marinara sauce. Served with spaghetti marinara

Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with long, plush finish

Spicy ripe fruit taste of plums and black cherries

A blend of two clones: French Chapoutier and Australian Shiraz #2. Aromas of cherries and boysenberries complement a balanced flavor which is generous, yet soft

A terrific Italian red

Ripe, dark fruit flavors of blackberry and black cherry. Spicy notes of black pepper and vanilla

Aromas and flavors of red cherry, blackberry and fresh sage

Full bodied red, fruity and aromatic, well balanced and velvety

As rich in flavor as in history. This wine is a tribute to three generations of family winemaking experience

Deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla

Pronounced blackberry and blackcurrant notes, suggestions of licorice and dark cherry and layers of cocoa, tobacco and clove

Has complex aromas of apricot, pear, pippin apple and white blossoms. The flavors are crisp, yet refreshing from a long cool fermentation

Aromas of fig and delicate honeysuckle. Very flavorful with a crisp, lingering finish

Gold medal winning balanced citrus and tropical overtones. Just a hint of herbaceousness

Fantastic Chardonnay from Italy

Delicate aromas of fruit and white flowers with nuances of toasted bread and dry fruit

non-alcoholic

non-alcoholic

Regular or decaf

Parrot Bay Passion Fruit, mango liqueur, Peach Schnapps and a splash of cranberry

Three Olives Pomegranate vodka, Pama liqueur, Absolut Citron and a splash of cranberry juice

Absolut Citron and Giori Limoncello

Stoli vodka, Sour Apple Pucker and Midori

Stoli Razberi vodka, Chambord, Absolut Citron, cranberry juice and a splash of lime juice

Malibu coconut rum, Frangelico hazelnut liqueur and pineapple juice

Seagrams vodka or Seagrams gin with a splash of dry vermouth

Absolut Citron and Malibu coconut rum with a splash of pineapple juice

Absolut vodka, Cointreau, cranberry and lime juice

Cuervo Gold tequila, triple sec and sweet and sour

1800 Reposado tequila, Disaronno amaretto, tequila, triple sec and sweet and sour

1800 Reposado tequila, Chambord, Gran Marnier and sweet and sour

Patrón Reposado, Cointreau liqueur, Gran Marnier and sweet and sour

Hot coffee served with a shot of Disaronno Amaretto and topped with whipped cream

Hot coffee served with a shot of Tía Maria and topped with whipped cream

Hot coffee served with Baileys Irish Cream and topped with whipped cream

Hot coffee served with a shot of Kahlua, Cuervo Gold tequila and topped with whipped cream

Hot coffee served with a shot of Jameson Whiskey and topped with whipped cream and green crème de menthe

with Ranch & Italian Dressings

with Ranch & Italian Dressings

with Ranch & Italian Dressings

with ranch & Italian dressing

with ranch & Italian dressing

with ranch & Italian dressing

with ranch & Italian dressing