이탈리아요리점 미즈타마
イタリア料理店 MIZUTAMA / Italian Restaurant MIZUTAMA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
스미요구의 숨겨진 이탈리안 레스토랑
추천 포인트
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일본사용자 평가3.27(1건)리뷰
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The menu, which changes daily, uses seasonal ingredients and carefully balances vegetables, seafood, and meat in each dish.
This is a group course for year-end and New Year's parties! The menu is subject to the availability of the day's ingredients.
Broccoli, Zucchini, Tomato
Green Salad
Assorted platter of prosciutto and salami
Fresh raw scallops quickly seared at high heat for a juicy taste. The chewy texture of homemade hand-cut fresh pasta blends well with the sauce. Each ingredient is smoked with olive oil, creating a dish where you can enjoy the aroma and texture of each component.
The menu, which changes daily, uses seasonal ingredients and carefully balances vegetables, seafood, and meat in each dish.
This is a group course for year-end and New Year's parties! The menu is subject to the availability of the day's ingredients.
Broccoli, Zucchini, Tomato
Green Salad
Assorted platter of prosciutto and salami
Fresh raw scallops quickly seared at high heat for a juicy flavor. The chewy texture of homemade hand-cut fresh pasta blends well with the sauce. Each ingredient is smoked with olive oil, creating a dish where you can enjoy the aroma and texture of each component.
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