스즈키

Manju with a crispy and crunchy texture

Made with 100% red azuma sweet potatoes from the designated region of Sawa in Chiba.

We will express the four seasons of the year in Japanese sweets.

A baked confection wrapped in soft candied plums

A baked confection wrapped in a soft-cooked chestnut

Soft chestnuts with buttermilk paste, wheat flour dough with a Western-style chestnut bun

Baked confectionery wrapped in Hokkaido-grown Ebisu pumpkin with butter dough

Enjoy a soft double-layered rice cake with roasted soybean flour and black sugar syrup from Okinawa

Moist pie manju with custard filling

Cheesecake turned into steamed bun

A moist castella made with plenty of honey, rice syrup, and eggs

Available by order, starting from one serving

Delicious duck broth. 900 yen