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with cheese and tomato, served with chips

with cheese, lettuce and mayonnaise. Served with chips

Served with chips and peas

Served with chips

2 scoops, Choose from vanilla, strawberry or chocolate. With raspberry or chocolate sauce.

Orange, Lime or Blackcurrant

Served with shortbread biscuit.

Served with ice cream.

Vanilla, Strawberry or Chocolate

Brie, Stilton and Mature Cheddar. Served with grapes, biscuits and a red onion chutney.

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

served with poached fruits and citrus sorbet

Crusted with parsley, lemon and paprika served with tartare sauce and a chilli salsa

With Garlic Dip

With a Yorkshire pudding, chefs veg of the day & a rich gravy

With stuffing & crackling

With mint sauce

1 Beef, 1 Pork and 1 Lamb

With cheese and tomato and served on a bonne femme sauce

With white wine, cream, mushroom & bacon sauce

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

With feta and light honey in filo pastry

Served on a bed of boiled rice accompanied with a light and spicy vegetable curry

Served on a bed of mash with vegetarian gravy

Choose from any of our sunday roasts.

Served with chips or mash and baked beans or garden peas.

Served with chips or mash and baked beans or garden peas.

Vanilla, Strawberry or Chocolate.

With Poached Fruits

Vanilla, Strawberry or Chocolate

A mini cod served with garden peas and chips

Steak and mushrooms cooked in a rich sauce of local ale with a light puff pastry hat and coat. Served with chips and peas.

Salmon and Norwegian prawns topped with Marie Rose sauce. Served with minted new potatoes, salad and brown bread/butter.

Char grilled rump sliced on a dressed salad.

Topped with croutons and served on a dressed salad.

Choice of fillings - cheese, tomato, onion or mushroom (50p each)

Served on a beetroot and rocket salad with walnut vinaigrette.

Served with chips and salad.

Served with shortbread biscuit.

Served with ice cream.

Vanilla, Strawberry or Chocolate

Brie, Stilton and Mature Cheddar. Served with grapes, biscuits and a red onion chutney.

Marinated olives, warm crusty bread with balsamic vinegar and olive oil.

Chunky bread baked with garlic and herb butter. Add Cheese £0.75

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.

Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.

Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.

Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00

Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00

Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.

A large fillet of cod served with garden peas and chips and tartare sauce.

Cooked pink, or not, and served on a port and mushroom sauce

English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.

Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce

Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute

Roast pork belly on a fricassee of red onions and apple calvados sauce.

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.

Chunky cod with leeks and creamy saffron white wine sauce.

Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.

Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00

With feta and light honey in filo pastry

Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.

4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.

Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.

with cheese and tomato, served with chips

with cheese, lettuce and mayonnaise. Served with chips

Served with chips and peas

Served with chips

2 scoops, Choose from vanilla, strawberry or chocolate. With raspberry or chocolate sauce.

Orange, Lime or Blackcurrant

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

served with poached fruits and citrus sorbet

Crusted with parsley, lemon and paprika served with tartare sauce and a chilli salsa

With Garlic Dip

With a Yorkshire pudding, chefs veg of the day a rich gravy

With stuffing crackling

With mint sauce

1 Beef, 1 Pork and 1 Lamb

With cheese and tomato and served on a bonne femme sauce

With white wine, cream, mushroom bacon sauce

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

With feta and light honey in filo pastry

Served on a bed of boiled rice accompanied with a light and spicy vegetable curry

Served on a bed of mash with vegetarian gravy

Choose from any of our sunday roasts.

Served with chips or mash and baked beans or garden peas.

Served with chips or mash and baked beans or garden peas.

Vanilla, Strawberry or Chocolate.

With Poached Fruits

Vanilla, Strawberry or Chocolate

A mini cod served with garden peas and chips

Steak and mushrooms cooked in a rich sauce of local ale with a light puff pastry hat and coat. Served with chips and peas.

Salmon and Norwegian prawns topped with Marie Rose sauce. Served with minted new potatoes, salad and brown bread/butter.

Char grilled rump sliced on a dressed salad.

Topped with croutons and served on a dressed salad.

Choice of fillings - cheese, tomato, onion or mushroom (50p each)

Served on a beetroot and rocket salad with walnut vinaigrette.

Served with chips and salad.

with minted crème fraiche, crispy parma ham. With warm crusty bread.

Served with warm toast.

With parma ham, roasted red pepper chutney homemade pesto.

With brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With chilli, lime and ginger mayonnaise.

With bacon roll chipolata and stuffing.

With fresh thyme, smoked bacon and a cream and white wine sauce.

Served with gf gravy.

With creamy white wine sauce, saffron and leeks.

Slow roasted blade of beef cooked in chianti wine with rosemary and tomato.

With vegetarian gravy.

(v) (vg option with vanilla ice cream)

(v) (vg option)

(gf)

(vg) (gfo)

(gf)

Vin Santo Chianti Piccini is a traditional Italian dessert wine, often associated with Tuscany. It's made from grapes that are dried to concentrate their sugars, then aged for several years, giving it a rich, sweet flavour. Made from Trebbiano and Malvasia grapes, it has a bold amber colour with enticing notes of honey, dried apricots and vanilla.

with warm crusty bread and butter.

With chilli, lime and ginger mayonnaise.

with brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With an orange honey dressing, spring onion and sweet pickled apples.

With Garlic Dip

Served on cheesy mash with vegetarian/GF gravy.

Pan roasted fillet of salmon with creamy prawn bisque, dill and north atlantic prawns.

With vegetarian gravy.

(Vanilla, Strawberry or Chocolate)

Served with shortbread biscuit.

Served with ice cream.

Vanilla, Strawberry or Chocolate

Brie, Stilton and Mature Cheddar. Served with grapes, biscuits and a red onion chutney.

Marinated olives, warm crusty bread with balsamic vinegar and olive oil.

Chunky bread baked with garlic and herb butter. Add Cheese £0.75

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.

Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.

Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.

Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00

Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00

Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.

A large fillet of cod served with garden peas and chips and tartare sauce.

Cooked pink, or not, and served on a port and mushroom sauce

English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.

Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce

Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute

Roast pork belly on a fricassee of red onions and apple calvados sauce.

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.

Chunky cod with leeks and creamy saffron white wine sauce.

Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.

Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00

With feta and light honey in filo pastry

Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.

4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.

Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.

with cheese and tomato, served with chips

with cheese, lettuce and mayonnaise. Served with chips

Served with chips and peas

Served with chips

2 scoops, Choose from vanilla, strawberry or chocolate. With raspberry or chocolate sauce.

Orange, Lime or Blackcurrant

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

served with poached fruits and citrus sorbet

Crusted with parsley, lemon and paprika served with tartare sauce and a chilli salsa

With Garlic Dip

With a Yorkshire pudding, chefs veg of the day & a rich gravy

With stuffing & crackling

With mint sauce

1 Beef, 1 Pork and 1 Lamb

With cheese and tomato and served on a bonne femme sauce

With white wine, cream, mushroom & bacon sauce

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

With feta and light honey in filo pastry

Served on a bed of boiled rice accompanied with a light and spicy vegetable curry

Served on a bed of mash with vegetarian gravy

Choose from any of our sunday roasts.

Served with chips or mash and baked beans or garden peas.

Served with chips or mash and baked beans or garden peas.

Vanilla, Strawberry or Chocolate.

With Poached Fruits

Vanilla, Strawberry or Chocolate

A mini cod served with garden peas and chips

Steak and mushrooms cooked in a rich sauce of local ale with a light puff pastry hat and coat. Served with chips and peas.

Salmon and Norwegian prawns topped with Marie Rose sauce. Served with minted new potatoes, salad and brown bread/butter.

Char grilled rump sliced on a dressed salad.

Topped with croutons and served on a dressed salad.

Choice of fillings - cheese, tomato, onion or mushroom (50p each)

Served on a beetroot and rocket salad with walnut vinaigrette.

Served with chips and salad.

with minted crème fraiche, crispy parma ham. With warm crusty bread.

Served with warm toast.

With parma ham, roasted red pepper chutney & homemade pesto.

With brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With chilli, lime and ginger mayonnaise.

With bacon roll chipolata and stuffing.

With fresh thyme, smoked bacon and a cream and white wine sauce.

Served with gf gravy.

With creamy white wine sauce, saffron and leeks.

Slow roasted blade of beef cooked in chianti wine with rosemary and tomato.

With vegetarian gravy.

(v) (vg option with vanilla ice cream)

(v) (vg option)

(gf)

(vg) (gfo)

(gf)

Vin Santo Chianti Piccini is a traditional Italian dessert wine, often associated with Tuscany. It's made from grapes that are dried to concentrate their sugars, then aged for several years, giving it a rich, sweet flavour. Made from Trebbiano and Malvasia grapes, it has a bold amber colour with enticing notes of honey, dried apricots and vanilla.

with warm crusty bread and butter.

With chilli, lime and ginger mayonnaise.

with brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With an orange & honey dressing, spring onion and sweet pickled apples.

With Garlic Dip

Served on cheesy mash with vegetarian/GF gravy.

Pan roasted fillet of salmon with creamy prawn bisque, dill and north atlantic prawns.

With vegetarian gravy.

(Vanilla, Strawberry or Chocolate)

Served with shortbread biscuit.

Served with ice cream.

Vanilla, Strawberry or Chocolate

Brie, Stilton and Mature Cheddar. Served with grapes, biscuits and a red onion chutney.

Marinated olives, warm crusty bread with balsamic vinegar and olive oil.

Chunky bread baked with garlic and herb butter. Add Cheese £0.75

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.

Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.

Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.

Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00

Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00

Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.

A large fillet of cod served with garden peas and chips and tartare sauce.

Cooked pink, or not, and served on a port and mushroom sauce

English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.

Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce

Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute

Roast pork belly on a fricassee of red onions and apple calvados sauce.

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.

Chunky cod with leeks and creamy saffron white wine sauce.

Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.

Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00

With feta and light honey in filo pastry

Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.

4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.

Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.

with cheese and tomato, served with chips

with cheese, lettuce and mayonnaise. Served with chips

Served with chips and peas

Served with chips

2 scoops, Choose from vanilla, strawberry or chocolate. With raspberry or chocolate sauce.

Orange, Lime or Blackcurrant

Freshly made and served with warm crusty bread

Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

served with poached fruits and citrus sorbet

Crusted with parsley, lemon and paprika served with tartare sauce and a chilli salsa

With Garlic Dip

With a Yorkshire pudding, chefs veg of the day & a rich gravy

With stuffing & crackling

With mint sauce

1 Beef, 1 Pork and 1 Lamb

With cheese and tomato and served on a bonne femme sauce

With white wine, cream, mushroom & bacon sauce

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

With feta and light honey in filo pastry

Served on a bed of boiled rice accompanied with a light and spicy vegetable curry

Served on a bed of mash with vegetarian gravy

Choose from any of our sunday roasts.

Served with chips or mash and baked beans or garden peas.

Served with chips or mash and baked beans or garden peas.

Vanilla, Strawberry or Chocolate.

With Poached Fruits

Vanilla, Strawberry or Chocolate

A mini cod served with garden peas and chips

Steak and mushrooms cooked in a rich sauce of local ale with a light puff pastry hat and coat. Served with chips and peas.

Salmon and Norwegian prawns topped with Marie Rose sauce. Served with minted new potatoes, salad and brown bread/butter.

Char grilled rump sliced on a dressed salad.

Topped with croutons and served on a dressed salad.

Choice of fillings - cheese, tomato, onion or mushroom (50p each)

Served on a beetroot and rocket salad with walnut vinaigrette.

Served with chips and salad.

with minted crème fraiche, crispy parma ham. With warm crusty bread.

Served with warm toast.

With parma ham, roasted red pepper chutney & homemade pesto.

With brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With chilli, lime and ginger mayonnaise.

With bacon roll chipolata and stuffing.

With fresh thyme, smoked bacon and a cream and white wine sauce.

Served with gf gravy.

With creamy white wine sauce, saffron and leeks.

Slow roasted blade of beef cooked in chianti wine with rosemary and tomato.

With vegetarian gravy.

(v) (vg option with vanilla ice cream)

(v) (vg option)

(gf)

(vg) (gfo)

(gf)

Vin Santo Chianti Piccini is a traditional Italian dessert wine, often associated with Tuscany. It's made from grapes that are dried to concentrate their sugars, then aged for several years, giving it a rich, sweet flavour. Made from Trebbiano and Malvasia grapes, it has a bold amber colour with enticing notes of honey, dried apricots and vanilla.

with warm crusty bread and butter.

With chilli, lime and ginger mayonnaise.

with brown bread and butter.

Panko fried chunks of brie with a cranberry, port and chilli jam.

With an orange & honey dressing, spring onion and sweet pickled apples.

With Garlic Dip

Served on cheesy mash with vegetarian/GF gravy.

Pan roasted fillet of salmon with creamy prawn bisque, dill and north atlantic prawns.

With vegetarian gravy.

(Vanilla, Strawberry or Chocolate)

Freshly made and served with warm crusty bread.

Made with chicken livers, mushrooms and brandy; served with warm toast and caramelised onion chutney.

Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter.

Served with an orange dressing and citrus sorbet.

Served with port, cranberry and chilli jam.

With lime, ginger and chilli mayonnaise.

With a £2.00 supplement.

With stuffing & crackling.

With a £2.00 supplement.

With stuffing.

Mix of 4 meats with a £3.50 supplement.

With white wine, cream, smoked salmon and dill.

Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry case.

With feta and light honey in filo pastry.

Served with vegetarian gravy.

(choose any roast meat from our standard menu)

(Served with chips and baked beans or garden peas)

(Selection of flavours)

With Salted Caramel Ice Cream

With custard, cream or ice cream.

Served with chocolate sauce.

With custard, cream or ice cream.

(Selection of flavours)