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Steamed with herbs and served with drawn butter & lemon aioli

Button mushrooms, pan sautéed in garlic butter

Stuffed with sautéed mushrooms & topped with parmesan cheese

Served with jalapeño cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce

Shrimp cocktail, coco-nutty shrimp, calamari and black & blue cheese crustini

Filet mignon on top of jalapeño cheese toast, topped with sautéed mushrooms and blue cheese sauce, sprinkled with chives and crushed red peppers

Mixed greens, carrots, tomato, feta cheese & dried cranberries

Fresh romaine lettuce with parmesan cheese, croutons & our homemade Caesar dressing

Iceberg, bacon, tomato, blue cheese dressing & blue cheese crumbles

Mixed greens, carrots, cucumbers, red onion, tomato, hard boiled eggs, bacon & blue cheese crumbles

Spinach topped with carrots, rice noodles, avocado with poke tuna

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds & chopped chicken breast tossed in our homemade sesame dressing

Homemade chowder full of clams & baby red potatoes

Made fresh daily

Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened & served with sautéed mushrooms & blue cheese dressing

22 to 24 ounces on the bone

Red and green bell peppers, mushrooms, red onion and pineapple

Table side flambé with sauteed mushrooms, onions, peppercorn sauce and Grand Marnier

12 ounces

Baked, grilled, blackened, herb crusted, macadamia nut crusted or poached

Baked with a fresh herb crust, served with a pommerey wine sauce

Baked in coconut milk & topped with macadamia nuts, served with peanut & mango sauces with a drizzle of teriyaki glaze

Seared with cajun spices, served with ginger soy butter, wasabi cream sauce & spring mix

Baked & crusted with parmesan & garlic bread crumbs, served over shallot butter, topped with mango relish & teriyaki drizzle!

Shrimp dipped in tempura & sweet coconut, fried to a golden brown, served with mustard & plum sauce

Grilled or blackened

Served with drawn butter & lemon

Pan seared and finished in the oven with spinach, bok choy and a tequila lime butter and toasted sesame seeds, served with coconut rice

White Roughy dipped in our tempura beer batter & lightly fried, served with our crunchy beer battered french fries

Red and green bell peppers, mushrooms, red onion and pineapple

Baked with an herb crust & served with a pommery wine sauce

Marinated in our teriyaki sauce & grilled, served with grilled pineapple

Topped with monterey jack cheese, bacon, lettuce, tomato, red onion, avocado, and our signature Aloha aioli

Topped with monterey jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli

Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce

Topped with vegan mozzarella, vegan bacon, caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce

Grilled and filled with sautéed mushroom and our fresh seasonal vegetables

Steamed and filled with sautéed mushrooms and our fresh seasonal vegetables

Served table side with fresh bananas, butter, brown sugar, banana liquor, Myers's Rum, served over pound cake & vanilla bean ice cream

Chocolate Souffle with a chocolate molten center, baked to order, topped with vanilla ice cream, bittersweet chocolate sauce & Heath Bar Crunch. (Please allow 25 minutes for preparation)

Macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce & homemade whipped cream

A smaller version of the Kona pie

With a graham cracker crust, served plain or with a choice of strawberry sauce, bittersweet chocolate sauce or caramel sauce

Served caramelized, topped with a choice of chocolate or bananas

ask your server

ask your server

Ketel One Vodka, chilled, served with stuffed blue cheese olives

Ocean Vodka, muddled cucumber & St. Germain Elderflower

Ciroc Coconut Vodka, muddled strawberries, lemon juice and agave nectar

SKYY Pacific Blueberry Vodka, lemon & blueberries

Absolut Citron Vodka, simple syrup and lemon juice

Coconut Cruzan, Rum, Absolut Vanilia Vodka, coconut puree and coconut water

Lemon drop with Chambord and champagne

Maker's Mark and sweet vermouth

Patron Roca Tequila, pineapple juice, agave, muddled pineapple, cucumber and jalapeño

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro & jalapeño

J&B Scotch, ginger, lemon juice, muddled cucumbers & a splash of ginger beer

Bacardi, Barcardi Gold, grenadine, orange & pineapple juice & float of Kula Dark Rum

Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151

Maker's Mark, Honey and fresh squeezed lemon

Malibu Coconut Rum, Passion & Mango Rum with mango & strawberry nectar

Cazadores Reposado Tequila, Cointreau, sour mix & blood orange

Ocean Vodka, Fever-Tree Ginger Beer & lime

Angel's Envy bourbon, orange bitters, sugar cube and a zest of orange

Jameson Irish Whiskey, ginger beer and lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberry and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice & a splash of ginger beer

Signature Bloody Mary made with Absolut Peppar Vodka topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, blue cheese olives and onion

Jameson Irish Whiskey, simple syrup and heavy cream

Patron Tequila, Kahlua and coffee topped with homemade whipped cream

Jameson Irish Whiskey, Baileys Irish Cream and coffee topped with homemade whipped cream

Kahlua, Baileys Irish Cream, Grand Marnier, and coffee topped with homemade whipped cream

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro & jalapeno

Cazadores Reposado Tequila, Cointreau, sour mix & blood orange

J&B Scotch, ginger, lemon juice, muddled cucumbers & a splash of ginger beer

Bacardi, Bacardi Gold, grenadine, orange & pineapple juice with a float of Kula Dark Rum

Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151

Maker's Mark, honey & fresh squeezed lemon

Malibu Coconut Rum, Passion & Mango Rum w/mango & strawberry nectar

Ocean Vodka, Fever-Tree ginger beer & lime

Angel's Envy Bourbon, orange bitters, sugar cute and a zest of orange

Jameson Irish Whiskey, ginger beer & lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberries and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, and a splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice & a splash of ginger beer

Signature Bloody Mary with Absolut Peppar Vodka, topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, olives & onion

Steamed with herbs and served with drawn butter lemon aioli

Button mushrooms, pan sautéed in garlic butter

Stuffed with sautéed mushrooms topped with parmesan cheese

Served with jalapeño cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter wasabi cream sauce

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut panko bread crumbs, served with island mustard plum sauce

Shrimp cocktail, coco-nutty shrimp, calamari and black blue cheese crustini

Filet mignon on top of jalapeño cheese toast, topped with sautéed mushrooms and blue cheese sauce, sprinkled with chives and crushed red peppers

Mixed greens, carrots, tomato, feta cheese dried cranberries

Fresh romaine lettuce with parmesan cheese, croutons our homemade Caesar dressing

Iceberg, bacon, tomato, blue cheese dressing blue cheese crumbles

Mixed greens, carrots, cucumbers, red onion, tomato, hard boiled eggs, bacon blue cheese crumbles

Spinach topped with carrots, rice noodles, avocado with poke tuna

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds chopped chicken breast tossed in our homemade sesame dressing

Homemade chowder full of clams baby red potatoes

Made fresh daily

Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened served with sautéed mushrooms blue cheese dressing

22 to 24 ounces on the bone

Red and green bell peppers, mushrooms, red onion and pineapple

Table side flambé with sauteed mushrooms, onions, peppercorn sauce and Grand Marnier

12 ounces

Baked, grilled, blackened, herb crusted, macadamia nut crusted or poached

Baked with a fresh herb crust, served with a pommerey wine sauce

Baked in coconut milk topped with macadamia nuts, served with peanut mango sauces with a drizzle of teriyaki glaze

Seared with cajun spices, served with ginger soy butter, wasabi cream sauce spring mix

Baked crusted with parmesan garlic bread crumbs, served over shallot butter, topped with mango relish teriyaki drizzle!

Shrimp dipped in tempura sweet coconut, fried to a golden brown, served with mustard plum sauce

Grilled or blackened

Served with drawn butter lemon

Pan seared and finished in the oven with spinach, bok choy and a tequila lime butter and toasted sesame seeds, served with coconut rice

White Roughy dipped in our tempura beer batter lightly fried, served with our crunchy beer battered french fries

Red and green bell peppers, mushrooms, red onion and pineapple

Baked with an herb crust served with a pommery wine sauce

Marinated in our teriyaki sauce grilled, served with grilled pineapple

Topped with monterey jack cheese, bacon, lettuce, tomato, red onion, avocado, and our signature Aloha aioli

Topped with monterey jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli

Served with lettuce, tomato, pickles onion

With danish blue cheese crumbles blue cheese dressing, lettuce, tomato, pickles onion

Served with teriyaki sauce grilled pineapple

Teriyaki, grilled or blackened with lettuce tomato

Shaved roast beef on a soft roll, served with au jus creamy horseradish sauce

Shaved prime rib on a soft roll, peppers, onion and Monterey jack cheese

Grilled and topped with onion, tomato and avocado

Served with lettuce, tomato, pickles onion

Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce

Topped with vegan mozzarella, vegan bacon, caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce

Served table side with fresh bananas, butter, brown sugar, banana liquor, Myers's Rum, served over pound cake vanilla bean ice cream

Chocolate Souffle with a chocolate molten center, baked to order, topped with vanilla ice cream, bittersweet chocolate sauce Heath Bar Crunch. (Please allow 25 minutes for preparation)

Macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce homemade whipped cream

A smaller version of the Kona pie

With a graham cracker crust, served plain or with a choice of strawberry sauce, bittersweet chocolate sauce or caramel sauce

Served caramelized, topped with a choice of chocolate or bananas

ask your server

ask your server

Ketel One Vodka, chilled, served with stuffed blue cheese olives

Ocean Vodka, muddled cucumber St. Germain Elderflower

Ciroc Coconut Vodka, muddled strawberries, lemon juice and agave nectar

SKYY Pacific Blueberry Vodka, lemon blueberries

Absolut Citron Vodka, simple syrup and lemon juice

Coconut Cruzan, Rum, Absolut Vanilia Vodka, coconut puree and coconut water

Lemon drop with Chambord and champagne

Maker's Mark and sweet vermouth

Patron Roca Tequila, pineapple juice, agave, muddled pineapple, cucumber and jalapeño

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro jalapeño

J Scotch, ginger, lemon juice, muddled cucumbers a splash of ginger beer

Bacardi, Barcardi Gold, grenadine, orange pineapple juice float of Kula Dark Rum

Malibu Mango Rum, orange pineapple juice, pomegranate stirrings a float of 151

Maker's Mark, Honey and fresh squeezed lemon

Malibu Coconut Rum, Passion Mango Rum with mango strawberry nectar

Cazadores Reposado Tequila, Cointreau, sour mix blood orange

Ocean Vodka, Fever-Tree Ginger Beer lime

Angels Envy bourbon, orange bitters, sugar cube and a zest of orange

Jameson Irish Whiskey, ginger beer and lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberry and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice a splash of ginger beer

Signature Bloody Mary made with Absolut Peppar Vodka topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, blue cheese olives and onion

Jameson Irish Whiskey, simple syrup and heavy cream

Patron Tequila, Kahlua and coffee topped with homemade whipped cream

Jameson Irish Whiskey, Baileys Irish Cream and coffee topped with homemade whipped cream

Kahlua, Baileys Irish Cream, Grand Marnier, and coffee topped with homemade whipped cream

Steamed with herbs and served with drawn butter lemon aioli

Button mushrooms, pan sautéed in garlic butter

Stuffed with sautéed mushrooms topped with parmesan cheese

Served with jalapeño cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter wasabi cream sauce

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut panko bread crumbs, served with island mustard plum sauce

Shrimp cocktail, coco-nutty shrimp, calamari and black blue cheese crustini

Filet mignon on top of jalapeño cheese toast, topped with sautéed mushrooms and blue cheese sauce, sprinkled with chives and crushed red peppers

Mixed greens, carrots, tomato, feta cheese dried cranberries

Fresh romaine lettuce with parmesan cheese, croutons our homemade Caesar dressing

Iceberg, bacon, tomato, blue cheese dressing blue cheese crumbles

Mixed greens, carrots, cucumbers, red onion, tomato, hard boiled eggs, bacon blue cheese crumbles

Spinach topped with carrots, rice noodles, avocado with poke tuna

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds chopped chicken breast tossed in our homemade sesame dressing

Homemade chowder full of clams baby red potatoes

Made fresh daily

Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened served with sautéed mushrooms blue cheese dressing

22 to 24 ounces on the bone

Red and green bell peppers, mushrooms, red onion and pineapple

Table side flambé with sauteed mushrooms, onions, peppercorn sauce and Grand Marnier

12 ounces

Baked, grilled, blackened, herb crusted, macadamia nut crusted or poached

Baked with a fresh herb crust, served with a pommerey wine sauce

Baked in coconut milk topped with macadamia nuts, served with peanut mango sauces with a drizzle of teriyaki glaze

Seared with cajun spices, served with ginger soy butter, wasabi cream sauce spring mix

Baked crusted with parmesan garlic bread crumbs, served over shallot butter, topped with mango relish teriyaki drizzle!

Shrimp dipped in tempura sweet coconut, fried to a golden brown, served with mustard plum sauce

Grilled or blackened

Served with drawn butter lemon

Pan seared and finished in the oven with spinach, bok choy and a tequila lime butter and toasted sesame seeds, served with coconut rice

White Roughy dipped in our tempura beer batter lightly fried, served with our crunchy beer battered french fries

Red and green bell peppers, mushrooms, red onion and pineapple

Baked with an herb crust served with a pommery wine sauce

Marinated in our teriyaki sauce grilled, served with grilled pineapple

Topped with monterey jack cheese, bacon, lettuce, tomato, red onion, avocado, and our signature Aloha aioli

Topped with monterey jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli

Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce

Topped with vegan mozzarella, vegan bacon, caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce

Grilled and filled with sautéed mushroom and our fresh seasonal vegetables

Steamed and filled with sautéed mushrooms and our fresh seasonal vegetables

Served table side with fresh bananas, butter, brown sugar, banana liquor, Myers's Rum, served over pound cake vanilla bean ice cream

Chocolate Souffle with a chocolate molten center, baked to order, topped with vanilla ice cream, bittersweet chocolate sauce Heath Bar Crunch. (Please allow 25 minutes for preparation)

Macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce homemade whipped cream

A smaller version of the Kona pie

With a graham cracker crust, served plain or with a choice of strawberry sauce, bittersweet chocolate sauce or caramel sauce

Served caramelized, topped with a choice of chocolate or bananas

ask your server

ask your server

Ketel One Vodka, chilled, served with stuffed blue cheese olives

Ocean Vodka, muddled cucumber St. Germain Elderflower

Ciroc Coconut Vodka, muddled strawberries, lemon juice and agave nectar

SKYY Pacific Blueberry Vodka, lemon blueberries

Absolut Citron Vodka, simple syrup and lemon juice

Coconut Cruzan, Rum, Absolut Vanilia Vodka, coconut puree and coconut water

Lemon drop with Chambord and champagne

Maker's Mark and sweet vermouth

Patron Roca Tequila, pineapple juice, agave, muddled pineapple, cucumber and jalapeño

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro jalapeño

J Scotch, ginger, lemon juice, muddled cucumbers a splash of ginger beer

Bacardi, Barcardi Gold, grenadine, orange pineapple juice float of Kula Dark Rum

Malibu Mango Rum, orange pineapple juice, pomegranate stirrings a float of 151

Maker's Mark, Honey and fresh squeezed lemon

Malibu Coconut Rum, Passion Mango Rum with mango strawberry nectar

Cazadores Reposado Tequila, Cointreau, sour mix blood orange

Ocean Vodka, Fever-Tree Ginger Beer lime

Angel's Envy bourbon, orange bitters, sugar cube and a zest of orange

Jameson Irish Whiskey, ginger beer and lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberry and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice a splash of ginger beer

Signature Bloody Mary made with Absolut Peppar Vodka topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, blue cheese olives and onion

Jameson Irish Whiskey, simple syrup and heavy cream

Patron Tequila, Kahlua and coffee topped with homemade whipped cream

Jameson Irish Whiskey, Baileys Irish Cream and coffee topped with homemade whipped cream

Kahlua, Baileys Irish Cream, Grand Marnier, and coffee topped with homemade whipped cream

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro jalapeno

Cazadores Reposado Tequila, Cointreau, sour mix blood orange

J Scotch, ginger, lemon juice, muddled cucumbers a splash of ginger beer

Bacardi, Bacardi Gold, grenadine, orange pineapple juice with a float of Kula Dark Rum

Malibu Mango Rum, orange pineapple juice, pomegranate stirrings a float of 151

Maker's Mark, honey fresh squeezed lemon

Malibu Coconut Rum, Passion Mango Rum w/mango strawberry nectar

Ocean Vodka, Fever-Tree ginger beer lime

Angel's Envy Bourbon, orange bitters, sugar cute and a zest of orange

Jameson Irish Whiskey, ginger beer lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberries and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, and a splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice a splash of ginger beer

Signature Bloody Mary with Absolut Peppar Vodka, topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, olives onion

Steamed with herbs and served with drawn butter & lemon aioli

Button mushrooms, pan sautéed in garlic butter

Stuffed with sautéed mushrooms & topped with parmesan cheese

Served with jalapeño cheese toast

Lightly fried, served with spicy chili sauce

Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce

Colossal shrimp with spicy cocktail sauce

Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce

Shrimp cocktail, coco-nutty shrimp, calamari and black & blue cheese crustini

Filet mignon on top of jalapeño cheese toast, topped with sautéed mushrooms and blue cheese sauce, sprinkled with chives and crushed red peppers

Mixed greens, carrots, tomato, feta cheese & dried cranberries

Fresh romaine lettuce with parmesan cheese, croutons & our homemade Caesar dressing

Iceberg, bacon, tomato, blue cheese dressing & blue cheese crumbles

Mixed greens, carrots, cucumbers, red onion, tomato, hard boiled eggs, bacon & blue cheese crumbles

Spinach topped with carrots, rice noodles, avocado with poke tuna

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds & chopped chicken breast tossed in our homemade sesame dressing

Homemade chowder full of clams & baby red potatoes

Made fresh daily

Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened & served with sautéed mushrooms & blue cheese dressing

22 to 24 ounces on the bone

Red and green bell peppers, mushrooms, red onion and pineapple

Table side flambé with sauteed mushrooms, onions, peppercorn sauce and Grand Marnier

12 ounces

Baked, grilled, blackened, herb crusted, macadamia nut crusted or poached

Baked with a fresh herb crust, served with a pommerey wine sauce

Baked in coconut milk & topped with macadamia nuts, served with peanut & mango sauces with a drizzle of teriyaki glaze

Seared with cajun spices, served with ginger soy butter, wasabi cream sauce & spring mix

Baked & crusted with parmesan & garlic bread crumbs, served over shallot butter, topped with mango relish & teriyaki drizzle!

Shrimp dipped in tempura & sweet coconut, fried to a golden brown, served with mustard & plum sauce

Grilled or blackened

Served with drawn butter & lemon

Pan seared and finished in the oven with spinach, bok choy and a tequila lime butter and toasted sesame seeds, served with coconut rice

White Roughy dipped in our tempura beer batter & lightly fried, served with our crunchy beer battered french fries

Red and green bell peppers, mushrooms, red onion and pineapple

Baked with an herb crust & served with a pommery wine sauce

Marinated in our teriyaki sauce & grilled, served with grilled pineapple

Topped with monterey jack cheese, bacon, lettuce, tomato, red onion, avocado, and our signature Aloha aioli

Topped with monterey jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli

Served with lettuce, tomato, pickles & onion

With danish blue cheese crumbles & blue cheese dressing, lettuce, tomato, pickles & onion

Served with teriyaki sauce & grilled pineapple

Teriyaki, grilled or blackened with lettuce & tomato

Shaved roast beef on a soft roll, served with au jus & creamy horseradish sauce

Shaved prime rib on a soft roll, peppers, onion and Monterey jack cheese

Grilled and topped with onion, tomato and avocado

Served with lettuce, tomato, pickles & onion

Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce

Topped with vegan mozzarella, vegan bacon, caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce

Served table side with fresh bananas, butter, brown sugar, banana liquor, Myers's Rum, served over pound cake & vanilla bean ice cream

Chocolate Souffle with a chocolate molten center, baked to order, topped with vanilla ice cream, bittersweet chocolate sauce & Heath Bar Crunch. (Please allow 25 minutes for preparation)

Macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce & homemade whipped cream

A smaller version of the Kona pie

With a graham cracker crust, served plain or with a choice of strawberry sauce, bittersweet chocolate sauce or caramel sauce

Served caramelized, topped with a choice of chocolate or bananas

ask your server

ask your server

Ketel One Vodka, chilled, served with stuffed blue cheese olives

Ocean Vodka, muddled cucumber & St. Germain Elderflower

Ciroc Coconut Vodka, muddled strawberries, lemon juice and agave nectar

SKYY Pacific Blueberry Vodka, lemon & blueberries

Absolut Citron Vodka, simple syrup and lemon juice

Coconut Cruzan, Rum, Absolut Vanilia Vodka, coconut puree and coconut water

Lemon drop with Chambord and champagne

Maker's Mark and sweet vermouth

Patron Roca Tequila, pineapple juice, agave, muddled pineapple, cucumber and jalapeño

Rancho Alegre Blanco Tequila, lime juice, agave, muddled bell peppers, cilantro & jalapeño

J&B Scotch, ginger, lemon juice, muddled cucumbers & a splash of ginger beer

Bacardi, Barcardi Gold, grenadine, orange & pineapple juice & float of Kula Dark Rum

Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151

Maker's Mark, Honey and fresh squeezed lemon

Malibu Coconut Rum, Passion & Mango Rum with mango & strawberry nectar

Cazadores Reposado Tequila, Cointreau, sour mix & blood orange

Ocean Vodka, Fever-Tree Ginger Beer & lime

Angels Envy bourbon, orange bitters, sugar cube and a zest of orange

Jameson Irish Whiskey, ginger beer and lime juice

Bacardi Limon Rum, Chambord, lemonade, muddled raspberry and a splash of club soda

Patron Silver, lime juice, agave and a splash of club soda

Bombay Sapphire, muddled raspberries, mint, lemonade, splash of soda water

Redemption Rye Bourbon, Campari, lemon, pineapple juice & a splash of ginger beer

Signature Bloody Mary made with Absolut Peppar Vodka topped with a beef slider, bacon, blackened chicken, blackened shrimp, pickle, celery, asparagus, blue cheese olives and onion