도레이크 다이너

how many fingers do chicken have anyway? you get five breaded chicken strips served with honey jalapeno dip

light and crispy, hand-breaded on the spot

black beans, grilled chicken, sauteed red onions and green pepper, monterey jack cheese green tomtillo salsa and roasted red pepper all sluted in a grilled flour tortilla. served with sour cream and green salsa on the side

we make our own traditional mozzarella cheesesticks, served with zesty marinara sauce

bet you did'nt know buffalos had wings! choose traditional hot wings or sweet heat bbq. we serve 1 pound with celery and carrot sticks, and ranch dressing on the side

thick strips of portabella mushroom, hand-breaded and deep-fried, then seasoned and served with honey jalapeno sauce for dipping

vegetarian friendly

our house salad with vegetable cheese or soup of the day and a warm garlic breadstick

only the sandwich listed are available, a bowl of vegetable cheese or soup of the day and your choice of half sandwich. tuna salad. blt grilled or sub chili for $0.69

tender spring greens, topped with blackened salmon dried cranberries, pecans, blue cheese crumbles and sauteed onions

mixed salad greens topped with bacon tomato, red onion, shredded jack cheese and a grilled and bbq chicken breast hot off the broiler

grilled chicken chunks, madarian oranges, water chestnuts, chowmein noodless and sugar snap peas tossed with fresh mixed greens and our legendary poppy seed dressing

fresh spinach topped with chunks of cajun-grilled chicken, spicy black bean relish pepper jack cheese, tomatoes and fried tortilla ribbons

fresh spinach leaves topped with bacon, mushrooms, egg, tomato, onions and homemade croutons

6 ounce chicken breast marinated in our honey dijion vinaigrette for maximum tenderness and flavor. or have it blackened for $0.50 more

a new twist on an old traditional our marinated chicken breast, sauteed in garlic and basil butter

6 ounce of boneless salmon broiled or blackened

four pieces of crispy fried chicken, served with mashed potatoes and gravy, corn on the cob, salad and a roll

light and crispy

fresh cauflower, broccoli, baby carrots, zucchini, yellow squash, new potatoes and sugar snap peas steamed to order