소울&스모크・아본데일

with Apple Slaw

with Apple Slaw

with Apple Slaw

with Pickles

Loaded Hot Link & 1/2 LB Tips

Smoked & Sliced Jalapeño Cheddar Sausage

One Link, Sliced

6oz Prime Brisket, Mac & Cheese, Collard Greens, Cornbread Muffin, Original BBQ Sauce

Feeds 2-3 Brisket, Pulled Pork, Rib Tips, one sliced 'Nduja Sausage, House-made Pickles, and choice of 2 sauces

Pork free | 16oz Chicken andouille sausage, Carolina gold rice, and chives

Mustard Greens, Iceberg, Broccoli, Pickled Green Tomato, Split Peas, Shallot, Avocado, Candied Sunflower Seeds, and a side of Garlic Herb Vinaigrette

Pork free | Argentinean Red Shrimp, Chicken Andouille Sausage Bisque, Heirloom Grits, and Chives

Original BBQ Sauce, J.P. Graziano Mild Giardiniera and Roasted Garlic Aioli on a French Roll

Topped with Original BBQ Sauce and Housemade Pickles

Our version of the classic Chicago hot link with smoked onions and gold sauce

Crumbled TVP in a savory tomato sauce with Vegan cheddar and Housemade Pickles on a Vegan Bun

Red Beans & Rice, Mashed Potatoes, Grits, Apple Slaw, Sweet Potato, Cornbread, Pickles, Dirty Rice, Kettle Chips

6oz each: Mac & Cheese, Red Beans & Rice, Collard Greens, Chicken Gumbo, Apple Slaw, and a Cornbread Muffin

Extra Creamy Three-Cheese Blend

Slow Simmered Red Beans with Turkey Stock, Rice, and Chives

Smoked Turkey, Cider Vinegar Jus

Ground Brisket, Holy Trinity & Scallions

Sweet, Crumbly & Freshly Baked

Creamy Stone-Ground Grits

Cranberries, Carrots, and Cabbage in a Creamy Dressing

Roasted Garlic & Chives

House-Made Bread and Butter Pickled Cucumbers and Onions

Jalapeño, Salt & Vinegar, BBQ, or Sea Salt

Served With Cinnamon Butter

One Pound Prime Brisket, One Pound Pulled Pork, 6 oz Apple Slaw, 6 oz Pickles, 1 Dozen Slider Buns, 8 oz BBQ Sauce

Two Pounds Prime Brisket, 16 oz Pickles, 1 Dozen Slider Buns, 8 oz BBQ Sauce

Two Pounds Pulled Pork, 16 oz Apple Slaw, 1 Dozen Slider Buns, 8 oz BBQ Sauce

One Pound Prime Brisket, One Pound Pulled Pork, Family Size Mac & Cheese, 6 oz Apple Slaw, 6 oz Pickles, 1 Dozen Slider Buns, 8 oz BBQ Sauce

4oz Mac & Cheese, 4oz Apple Slaw, Applesauce Pouch, Cornbread Muffin

Chocolate or Regular

King Cake for Mardi Gras with a lucky baby inside, and topped with a toy necklace and coin. Made by Bennisons Bakery

Mardi Gras special with rum, passionfruit, grenadine and lime. Just pour over ice and enjoy. 6oz bottle

Smoked Chicken, Dark Roux, Chicken Andouille Sausage, Carolina Gold Rice + Scallions *Pork Free

Chef Carter's Smokey BBQ Pulled Pork Po' Boy with J.P. Graziano Mild Giardiniera and Roasted Garlic Aioli served on a French Roll with Choice of Side.

Slow Simmered Red Beans with Smoked Turkey Stock, Carolina Gold Rice and Chives

Texas Gold Shrimp in Chicken Andouille Sausage Bisque with Stone-Ground Grits and Scallions. *Pork Free Voted top 10 best takeout dishes by Chicago Magazine!

Sampler of all of our smoked meats, great for two to share! Smoked Prime Brisket, Smoked Pulled Pork, Duroc Rib Tips, Jalapeño Cheddar Sausage, House-made Pickles and Choice of Sauce.

Smoked and sliced USDA Prime Brisket. Half pound order includes pickles, one pound is just meat + sauce. Brisket is a fatty meat! We will do our best to honor your fat request, but all orders of brisket will contain some fat. Sauce is served on the side

Pork shoulder smoked over hickory and cherry woods, then pulled to order. Served with choice of sauce on the side. Half pound order includes slaw, one pound is just meat + sauce.

Rib tips are the "tip" of the spare ribs. They are meaty and flavorful and have more fat and cartilage than the full ribs. Served with choice of sauce on the side.

Smoked turkey tips seasoned with our sweet and savory OG Rub, served with your choice of sauce on the side. 1/2 LB order comes with apple slaw

Grilled and Sliced Cheddar Jalapeño Sausage

Chopped Prime Brisket Sandwich with Original BBQ Sauce, Bread Butter Pickles and Choice of Side.

Chef Carter's Smokey BBQ Pulled Pork Po' Boy with J.P. Graziano Mild Giardiniera and Roasted Garlic Aioli served on a French Roll with Choice of Side.

Two Smokey BBQ Pulled Pork Sliders topped with Creamy Apple Slaw and served with Choice of Side

Vegan Sloppy Joe Sandwich made with crumbled TVP in a savory tomato sauce topped with plant based cheddar and housemade pickles, and served on a vegan bun. Served with Choice of Side. Hint- The chips, pickles and sweet potato with no butter are all vegan side options!

Grilled Cheddar Jalapeño Pork Sausage on a Potato Bun topped with Smoked Onions and Gold Sauce

Smoked Prime Brisket, Signature Mac + Cheese, Collard Greens, a Cornbread Muffin, and your choice of sauce.

Texas Gold Shrimp in Chicken Andouille Sausage Bisque with Stone-Ground Grits and Scallions. *Pork Free Voted top 10 best takeout dishes by Chicago Magazine!

Smoked Chicken, Dark Roux, Chicken Andouille Sausage, Carolina Gold Rice + Scallions *Pork Free

Arugula, Iceberg, Pickled Green Tomato, Split Peas, Shallot, Avocado, Candied Sunflower Seeds, and a side of Garlic Herb Vinaigrette. Vegan, but contains honey.

Half Pound Smoked Duroc Rib Tips with Choice of Sauce, and a Loaded Jalapeno Cheddar Sausage.

6oz each: Mac + Cheese, Collard Greens, Smoked Chicken Gumbo, Red Beans + Rice, Apple Slaw and 1 Cornbread Muffin

Extra Creamy Three Cheese Blend ***A winning menu item on Good Morning America's BBQ Showdown***

Garlic Mashed Potatoes with Chives

Smoked Chicken, Dark Roux, Chicken Andouille Sausage, Carolina Gold Rice + Scallions *Pork Free

Tender Collard Greens with Smoked Turkey and Cider Vinegar Jus

Soft, golden, and rich made with nutty brown butter. —this isn’t your average cornbread. Vegetarian.

Slow Simmered Red Beans with Smoked Turkey Stock, Carolina Gold Rice and Chives

Cajun Dirty Rice made with Carolina Gold Rice, House Ground Prime Brisket, Holy Trinity, Chicken Liver and Parsley.

Creamy Heirloom Stone Ground Grits (Contains Chicken Stock).

With Cinnamon Compound Butter

Apples, Cranberries, Carrots, and Cabbage in a Creamy Dressing

Bread Butter Pickled Cucumber and Onions

Choice of Flavors

1lb Smoked Prime Brisket, 1lb Smoked Pulled Pork, 6oz Apple Slaw, 6oz Bread Butter Pickles, Large Mac Cheese, 1 Dozen Slider Buns 8oz Original BBQ Sauce

Make Your Own Sliders: 2lbs Smoked Prime Brisket, 16oz Bread Butter Pickles, 1 Dozen Slider Buns + Choice of Sauce

Make Your Own Sliders: 2lbs Pulled Pork, 16oz Apple Slaw, 1 Dozen Slider Buns + Choice of Sauce

Make Your Own Sliders: 1lb Smoked Prime Brisket, 1lb Smoked Pulled Pork, 6oz Apple Slaw, 6oz Bread Butter Pickles, 1 Dozen Slider Buns + Choice of Sauce

Make your own Vegan Sliders Kit. Includes 2 lbs of our vegan sloppy joe made with crumbled TVP in a savory tomato sauce alongside 16 oz of housemade pickles, and 1 dozen vegan slider buns

Fire brewed sodas made at the oldest craft brewery in Milwaukee

Your choice of Sweetened or Unsweetened

Aqua Panna 16.9 oz Bottled Spring Water

Choice of Limonata sparkling lemon beverage (lightly sweetened), Aranciata sparkling orange beverage (lightly sweetened) or sparkling natural mineral water (unsweetened, un-flavored).

Belgian-Style Pale Ale by Sketchbook Brewery, created to pair perfectly with Soul Smoke BBQ. Won Bronze at the 2023 World Beer Cup for American-Belgo-Style Ale! 16 oz can.

Hazy IPA, 16oz Can. This beer has notes of grapefruit, guava, pineapple and mango.

Citra Mosaic hopped hazy IPA. 6.9% ABV. 16oz can

Kettle-Soured Ale brewed with seasonal fruit and hopped with Hallertau Blanc. 6% ABV. 16oz can

American Pale Ale. 5.5% ABV. Tropical Notes, malty backbone, mango on the finish. The flagship beer from Chicago’s Funkytown Brewery, winner of Sam Adams’ 2023 Brewing Business Experienceship craft beer competition. 16 oz can.

American Amber Ale. Bold flavors of toffee, caramel and bread crust balanced by the light fruit notes of banana and peach. 16oz Can. 5.6% ABV

Moor’s Kölsch is light and crushable with subtle notes of stone fruit and cracker malt. Aromatic and flavorful with slight pucker yet clean finish. 5.3% ABV, 16oz can 16oz can, 6%abv

Moor’s Helles Lager is a medium bodied Munich style Lager that smells of melon rind while bright German hops give this brew a subtle honeydew fruit taste that is crushable, crisp and refreshing. 5.1% ABV, 16oz can

This Mexican-style lager has a balance of subtle sweetness and light bitterness for a delicious, easy-drinking experience. 4.7% ABV, 16oz Can

Athletic Brewing Non-Alcoholic "Run Wild" IPA. 12oz Can. Contains less than 0.5% alcohol

This light boided Belgian style witbier has notes of wheat, orange, citrus, and coriander adding floral perfectly refreshing for a hot summer day. 16oz Can. 5% ABV

Mardi Gras special with rum, passionfruit, grenadine and lime. Just pour over ice and enjoy. 6oz bottle

Lemon, Honey Conniption Gin. For every cocktail purchased $1 will be donated to the James Beard Foundation's Women's Leadership Programs.

Seeding Farms Honeycrisp Cider Reduction, Honey, Lemon Vodka.

Aged Dark Rum, Pineapple, Lime, Orgeat. Pour over ice and enjoy! 6oz sealed bottle.

Good Trouble Bourbon, Blackberry, Cranberry, and Lemon. Just pour over ice and enjoy! 6oz sealed bottle

Wheatley Vodka, Fresh Grapefruit Juice, Aperol, Lime. Just pour over ice and enjoy. 6oz sealed bottle

Reposado Tequila, Fresh Lime Prickly Pear. Pour over ice and enjoy! 6oz sealed bottle

Seltzer with fruit juice and vodka. No sugar or artificial sweeteners. 355 mL can, 4.5% ABV.

2023 Central Coast Brut Bubbles brings a balanced flavor profile of yellow apples, honeysuckle, and vanilla tart. The notes linger on the palate and a touch of bright acidity makes this wine crisp and refreshing straight from the can or from a glass. 250 mL can

2024 Rosé originates from the Central Coast of California. This medium-bodied Rosé is dry in style and is made primarily with Pinot Noir grapes. Beautiful notes of berries, watermelon, and tropical fruits are dominant both aromatically and on the palate, and the wine is rounded out with a crisp and vibrant minerality. An inviting Rosé perfect for year-round enjoyment. 250 mL can

2024 Sauvignon Blanc originates from sunny Paso Robles, within California’s Central Coast wine region. A vibrant and refreshing wine with pronounced aromas of ripe passion fruit and freshly squeezed grapefruit. The wine is medium bodied with bright acidity that is balanced by a savory minerality on the finish. 250 mL can

2023 Pinot Noir hails from the Central Coast of California. The wine is elegantly balanced with fruit-forward notes of fresh red cherry, coupled with dried cloves and vanilla bean to bring in some spice and boldness to the long finish. Our Pinot Noir is versatile and easy drinking straight from the can or served in your favorite wine glass. 250 mL Can

The fine bubble of this non-alcoholic cocktail fills the palate with bittersweet orange, rich peach, complex rhubarb and elderflower flavors. Dry finish, deliciously refreshing. 8.5oz can. Contains less than 0.5% alcohol

Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple. 8.5oz can. Contains less than 0.5% alcohol

King Cake for Mardi Gras with a lucky baby inside, and topped with a toy necklace and coin. Made by Bennisons Bakery

From our friends at Brown Sugar Bakery. Tender yellow cake with a thick caramel icing.

Freshly baked from our friends at Brown Sugar Bakery

From our friends at Brown Sugar Bakery. Tender yellow cake with a thick caramel icing.

Freshly baked from our friends at Brown Sugar Bakery

Freshly made from our friends at Brown Sugar Bakery. Salty rippled potato chips dunked in chocolate.

Freshly made from our friends at Brown Sugar Bakery. 4-Pack of chocolate covered caramels with a sprinkle of sea salt

Smoked Prime Brisket Slider with pickles plus choice of side.

1 pulled pork slider with apple slaw plus choice of side

Extra Creamy Three Cheese Blend ***A winning menu item on Good Morning America's BBQ Showdown***

Soft, golden, and rich made with nutty brown butter. —this isn’t your average cornbread. Vegetarian.

Honest Kids organic apple juice box

8oz Horizon Organic Milk Box

8oz Horizon Organic Chocolate Milk Box

Kids seasonal produce coloring page, provided by The Evolved Network

Chef Carter's Original BBQ sauce is a Kansas City-style sauce that's bold, thick, tangy, and a little sweet. Made with a complex blend of more than 22 artisanal ingredients, it's the classic choice for any of our smoked meats

Our tart take on the Carolina standard. Chef Carter combines cider vinegar and pineapple juice with a hint of jalapeño, and rounds it out with the sweetness of tomato. This light-bodied sauce is a great choice for pork, and is a go-to for those that want to cut through the fat and add some spice.

Chef D'Andre's mustard based sauce has a black pepper and ginger bite and is an excellent choice to accentuate the smokiness of pork, or a perfect match for our smoked sausage

A Caribbean inspired sauce with a little kick. Soy-based with pineapple, scallions, thyme, allspice, and a kick from habanero. Great with chicken or rib tips!

1oz house-made cinnamon compound butter. So good with a cornbread muffin!

Grab a side of one of our custom hot sauces, made for us by Soothsayer

Our Louisiana-style hot sauce captures everything you love about the classics, but better. Bold vinegar tang and robust garlic serve up the familiar taste you know and love, with a more complex flavor profile and elevated heat level thanks to the addition of Trinidad scorpion peppers. It's a perfect choice for those ready to explore beyond the basics. Ideal for adding a touch of nostalgia with a modern twist to your meal. Made in collaboration with Soothsayer Hot Sauce

This velvety sauce blends the rich, earthy sweetness of sweet potatoes with the vibrant, citrusy heat of habanero peppers. We choose sweet potatoes for this recipe due to their deep roots in southern cuisine that can be traced all the way back to West Africa. Every drizzle of this sauce delivers a balance of spice and flavor, making it a versatile addition to any dish, and a crowd-pleaser for spice enthusiasts and newcomers alike. Made in collaboration with Soothsayer.

This feisty sauce combines the tart brightness of green tomatoes with the bold heat of jalapeño and serrano peppers. Green tomatoes became a staple in Southern cooking as a way to use unripe crops at the end of the growing season. In our sauce, we've infused the green tomato base with fresh herbs - its tangy, earthy profile pairs beautifully with a variety of foods such as smoked meats, fried foods, and more. Made in collaboration with Soothsayer Hot Sauce

Full Sized Sandwich Bun

1 dozen Martin's potato rolls

Martin's Soft Potato Long Buns

Front of tee has Soul Smoke logo on the left chest, back says "All Butts Deserve a Good Rub"

Keep your bevvies cold while repping some Soul Smoke pride

Cooler collapses flat, so it's easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18"L x 11.5"W x 11"H.

Chicago-Style BBQ seasoning for Beef, Chicken and Pork.

You know it from our Shrimp Grits- now our special Cajun Spice Blend is available bottled for home use! An A+ addition to seafood, poultry and even veggies, just season generously then cook!

Kick up your at home grilling with Chef Carter's Signature Spice Rub and BBQ Sauce

We are cooking and individually packaging the meals. Purchase a meal for our community fridge, which is free and available 24 hours a day.