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Sweet onion rings, cheese triangles, Franks® Red Hot wings and crispy zucchini logs. Ranch, marinara and blue cheese dipping sauces

Monterey Jack cheese from Tillamook® we hand-bread and deep-fry to a golden crispness outside and melting cheese richness inside. Served with marinara dipping sauce

Sautéed Crimini mushrooms and slow roasted tender chunks of beef with rich Cabernet demi-glace and fresh cut herbs

Tender, fried chicken wings tossed generously with Franks® Red Hot sauce. Served with fresh, crisp celery sticks and blue cheese dressing

Dungeness crab, artichoke hearts, onions and creamy Parmesan cheese sauce sprinkled with panko bread crumbs. Served with garlic-grilled french roll

House-made and hand-breaded fresh zucchini fried to perfection and served with ranch sauce for dipping

Layered with basil pesto sauce, creamy Tillamook® Monterey Jack cheese, diced tomatoes, red onions and black olives. Baked to perfection and topped with fresh basil

We hand-bread and deep-fry these Washington oysters to a golden crispness. Served with tartar sauce and lemon

Made with Washington and Oregon sweet onions and served with BBQ dipping sauce

Crispy corned beef fritters, rolled with sauerkraut and Swiss cheese then fried until golden brown. Served with sweet honey mustard and thousand island dipping sauces

Ivar Haglund, legendary minstrel and restauranteur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938

Enjoy a steaming bowl of our seasonal soup. Ask your server about this season's selection

A hearty bowl of seasonal soup or Ivar's famous Clam Chowder accompanied by a fresh house salad

Rotisserie-style chicken with chopped romaine, avocado, Tillamook® Cheddar cheese, black beans, tomatoes, corn, sliced black olives, green onion and BBQ Ranch dressing. Topped with onion strings and corn tortilla strips

Char-broiled chicken, chopped romaine, Daily's® bacon, Rogue Creamery® blue cheese, tomatoes, olives, avocado, hard-boiled egg and house-made Dijon vinaigrette dressing

Smoke-grilled chicken breast atop organic baby greens tossed with Dijon vinaigrette, candied Oregon hazelnuts, sweet cranberries, Washington State Granny Smith apples and Rogue Creamery® blue cheese crumbles

A mound of tasty Dungeness crab sits atop fresh chopped romaine with Daily's® bacon, tomatoes, avocado, olives, hard-boiled egg and house-made seafood dressing

Caesar salad taken to new heights starting with a charbroiled heart of romaine gilded with Taprock's Caesar dressing, pulled Rotisserie chicken, sliced avocado, grated Parmesan cheese and crunchy croutons

A delightful combination of fresh romaine and radicchio tossed in poppyseed dressing with fresh strawberries, apples, char-broiled chicken, Rogue Creamery® blue cheese crumbles, bacon and Oregon hazelnuts

Grilled zucchini, mushrooms, peppers, onion, tomatoes, Tillamook® Swiss cheese and chopped romaine served on grilled focaccia bread with freshly sliced avocado and house-made aioli

Slices of slow-roasted prime rib on a grilled French roll with Tillamook® Sharp Cheddar cheese and crispy onion straws. With aujus

Daily's® smokehouse bacon, slow roasted turkey, honey-cured ham, Tillamook® Sharp Cheddar cheese, fresh tomato and chopped romaine served on a grilled French roll with house-made aioli

Daily's® bacon, fresh tomato and chopped romaine served on grilled focaccia bread with fresh sliced avocado and house-made aioli

Slow roasted turkey, Daily's® Smokehouse Bacon and chopped romaine served on garlic focaccia bread spread with our house-made cranberry cream cheese

Spice rubbed, grilled chicken with Daily's® bacon, Tillamook® Swiss cheese, fresh basil and tomatoes on grilled focaccia bread with house-made aioli

Lean corned beef sliced thin and piled high on grilled marbled rye with sauerkraut and melted Tillamook® Swiss cheese

(Available 11am – 4pm) Choose any Artisan Sandwich and one sandwich side option

Stacked with Daily's® smokehouse bacon, Rogue Creamery® blue cheese crumbles, blue cheese dressing and onion strings

You'll need your axe to cut into the burger piled high with honey-cured ham, Daily's® smokehouse bacon, Tillamook® Swiss and Sharp Cheddar cheeses, chopped romaine, fresh tomato and Taprock's burger sauce

Your choice of Tillamook® Swiss, Jack or Sharp Cheddar cheese. Served with chopped romaine, fresh tomato and Taprock's burger sauce

Stacked with Daily's® smokehouse bacon, Tillamook® Swiss cheese and house-made guacamole. Served with chopped romaine, sliced avocado and chipotle mayonnaise

Tillamook® Jack cheese, Frank's® Red Hot Sauce, chipotle salsa, sliced jalapeno, onion strings and chipotle mayonnaise

Daily's® smokehouse bacon and melted Tillamook® Sharp Cheddar cheese with chopped romaine, fresh tomato and Taprock's burger sauce

This premier steak, a juicy 12 oz. rib-eye, is char-broiled and topped with house butter. Garnished with sweet onion rings. Named after Brady Adams who was the visionary of this exquisite building and surrounding park. He is one of the reasons why Grants Pass is "The Best Rivertown in America"

Available 4pm until sold out. Our prime rib is hand rubbed with our own herb blend and slow-roasted for the fullest flavor. Served with sweet onion rings, horseradish and au jus

The ultimate bacon-wrapped meatloaf with fresh herbs, beef, pork, and stuffed with fresh spinach and Tillamook® Monterey Jack. Served with rich beef gravy and topped with crispy onion strings

A tender Flat Iron steak is seasoned and grilled, then prepared as you wish - choice of house butter, blue cheese sauce or blackened. Garnished with sweet onion rings

Our Oregon Trail Flat Iron Steak with choice of house butter, blue cheese sauce or blackened. Served with either garlic grilled or deep-fried shrimp

Boneless chicken breast lightly dusted with seasoned flour, rosemary and garlic then grilled and sprinkled with fresh chives

Available 4pm until sold out. The best of both worlds with a half slab of tender barbecued baby back ribs and half a slow-roasted rotisserie chicken served with two dipping sauces

Available 4pm until sold out. We brine our chickens for 24 hours then coat them with our perfectly seasoned rub before they slow roast on our rotisserie. This produces tender meat with caramelized skin that we serve with two different signature sauces

Southern-type BBQ done Oregon-style. Smoky and meaty pork ribs slow-cooked until fall-off-the-bone tender then grilled and basted with our special BBQ Sauce

Hand-battered and deep fried to golden perfection. Served with Northwest slaw, tartar sauce and lemon. Alaskan Halibut, Cod

Crisp wild Alaskan cod, panko coated shrimp and hand-breaded oysters. Served with Northwest slaw, lemon, cocktail and tartar sauces

Crisp, hand-breaded and deep-fried Washington oysters with Northwest slaw, tartar sauce and lemon

Golden, deep-fried shrimp with Northwest slaw, cocktail sauce and lemon

Crispy, golden chicken tenderloins with Northwest slaw and BBQ sauce for dipping

Alaskan Halibut dusted with Parmesan Panko then grilled until golden brown. Served with lemon and tartar sauce

Prepared with your choice of house butter, lemon dill, or blackened seasoning

Prepared as you wish. Served with your choice of house butter, lemon dill or blackened

Dungeness crab, sauteed garlic shrimp, sliced cremini mushrooms, zucchini, organic baby spinach, sweet onions and peppers tossed with linguini and our Alfredo cream sauce then sprinkled with Parmesan cheese and fresh-snipped chives

Hand-breaded chicken breast on a bed of organic greens served over linguini tossed with pesto, cremini mushrooms, artichoke hearts diced tomatoes, fresh-snipped chives and Parmesan cheese

Smoke-grilled chicken breast over a bed of creamy Alfredo-tossed linguini with sweet red peppers, broccoli and spinach

Ask your server for our seasonal beer selection